Athens: Greek Cooking Class Overlooking the Acropolis

Athens’ Greek Cooking Class Overlooking the Acropolis offers a truly unique experience for foodies. Under the guidance of a renowned chef, guests can enjoy the authentic flavors and traditions of Greek cuisine. From selecting locally-sourced ingredients to mastering traditional cooking techniques, this 3-hour small-group class promises an unforgettable culinary journey. As participants savor a homemade dinner with breathtaking views of the Acropolis, they’ll gain the skills to recreate the essence of Greece in their own kitchens. Whether you’re a seasoned home cook or a novice, this exclusive class is sure to delight your senses and leave you craving more.

Key Points

• A unique 3-hour small-group cooking class hosted by renowned chef Michail on his rooftop with breathtaking views of the Acropolis and Lycabettus hill.
• Participants can choose to learn how to prepare either stuffed eggplants or beef meatballs, followed by a delicious homemade Greek dinner with wine.
• The hands-on cooking session provides an opportunity to learn traditional Greek recipes and cooking techniques from an experienced culinary expert.
• The immersive experience includes a full dinner and allows for cultural exchange and appreciation of Greek cuisine in an intimate, welcoming atmosphere.
• Bookings start at €2,121 per person with free cancellation up to 24 hours in advance, offering a memorable Greek cooking experience in Athens.

You can check if your dates are available here:

Overview of the Cooking Class

The Greek cooking class offers a unique opportunity for guests to learn traditional recipes and culinary techniques from a professional chef, all while enjoying a breathtaking view of the Acropolis and Lycabettus hill.

Hosted by chef Michail, the 3-hour small-group class (maximum 8 participants) takes place on his rooftop overlooking these iconic landmarks.

Guests can choose between two classic Greek dishes – stuffed eggplants or beef meatballs – and learn the secrets behind Michail’s rave-reviewed expertise.

The class includes a hands-on cooking session, a full dinner, and wine and non-alcoholic beverages.

Participants will also receive traditional recipes and gain valuable culinary skills to take home.

Highlights of the Experience

Gazing upon the iconic Acropolis and Lycabettus hill sets the stage for this captivating Greek cooking class, hosted by the renowned chef Michail on his private rooftop.

Participants can choose to learn the secrets behind two classic Greek dishes – stuffed eggplants or beef meatballs – as they soak in the breathtaking city views.

Michail’s wealth of professional experience shines through as he shares his culinary expertise and traditional recipes, guiding the small group through a hands-on cooking session.

Along with the delicious meal, guests will savor wine and non-alcoholic beverages, ensuring an authentic and immersive Greek dining experience.

This is a highlight not to be missed for any food lover visiting Athens.

Inclusions and Offerings

This immersive Greek cooking experience includes a hands-on class where you will learn to prepare two classic local dishes – stuffed eggplants or beef meatballs.

Alongside the cooking session, guests can savor a delicious homemade dinner complemented by a selection of wine and non-alcoholic beverages, providing an authentic taste of traditional Greek cuisine.

The class also includes the chef’s professional guidance, teaching participants valuable culinary skills and sharing traditional recipes.

From start to finish, this experience offers a unique opportunity to explore the rich flavors and time-honored techniques of Greek cooking, all while enjoying the breathtaking views of the Acropolis and Lycabettus hill from the rooftop.

Booking Information and Policies

Guests can book this Greek cooking class starting from €2,121 per person. Reservations can be made online, but full payment isn’t required until closer to the class date. Travelers also enjoy the flexibility of free cancellation up to 24 hours in advance.

The class takes place at Michail’s rooftop, which boasts stunning views of the Acropolis and Lycabettus Hill. During the 3-hour small-group session, you will learn to prepare two classic Greek dishes – either stuffed eggplants or beef meatballs – under the guidance of experienced chef Michail.

The class includes a full dinner with wine and non-alcoholic beverages, as well as the chance to take home traditional recipes and culinary skills.

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Location and Meeting Point

The cooking class takes place at Michail’s rooftop, which is located on the 6th floor with lift access.

Travelers will meet at the entrance to Michail’s building, where they’ll be guided up to the stunning rooftop venue overlooking the iconic Acropolis and Lycabettus Hill.

The rooftop offers a breathtaking view of Athens’ most famous landmarks, creating a truly unique and immersive setting for the Greek cooking experience.

Participants will enjoy the class in this picturesque location, with Michail’s expert guidance and the opportunity to learn traditional recipes and culinary techniques while taking in the city’s stunning panorama.

The meeting point is conveniently located and easily accessible for all participants.

About Chef Michail

Michail, the host of the cooking class, brings a wealth of professional chef experience and rave reviews from past participants.

As an accomplished culinary expert, he’s eager to share his deep knowledge of Greek cuisine and cooking techniques. With years of experience working in the industry, Michail has honed his skills and developed a passion for teaching others the art of traditional Greek dishes.

His infectious enthusiasm and personable teaching style create an engaging and immersive experience for all attendees. From selecting the freshest local ingredients to demonstrating expert preparation methods, Michail ensures each student leaves the class feeling empowered to recreate the flavors of Greece in their own kitchens.

Exploring the Rooftop Venue

Perched atop the sixth floor of a charming building, Michail’s rooftop venue offers guests a captivating panoramic view of the iconic Acropolis and the rolling Lycabettus hill, creating an unforgettable setting for the immersive Greek cooking experience.

The cozy, open-air space is adorned with rustic elements, such as exposed beams and terracotta tiles, seamlessly blending with modern amenities. Guests can admire the stunning Athens cityscape while gathered around the spacious cooking station, where Michail guides them through the preparation of classic Greek dishes.

The intimate, welcoming atmosphere fosters a sense of camaraderie, allowing participants to fully enjoy the flavors and traditions of Greek cuisine.

Tasting the Prepared Dishes

Once the hands-on cooking session concludes, guests eagerly anticipate tasting the prepared dishes. The aromatic scents wafting from the kitchen ignite their senses as Michail presents the two classic Greek specialties – stuffed eggplants and beef meatballs – that participants have masterfully crafted under his guidance.

As everyone gathers around the table, the vibrant colors and mouthwatering flavors of the dishes come to life. With each bite, the group is transported to the heart of Greek cuisine, savoring the rich textures and nuanced spices. The shared meal not only nourishes the body but also fosters a deeper appreciation for the culinary traditions of Greece.

Some key highlights of tasting the prepared dishes include:

1. Experiencing the perfect balance of flavors in the stuffed eggplants, from the tangy tomato sauce to the creamy feta cheese.
2. Relishing the tender, juicy meatballs seasoned with aromatic herbs and spices.
3. Pairing the dishes with the selected Greek wines, which complement the flavors beautifully.
4. Sharing the dining experience with the small group, fostering camaraderie and cultural exchange.

Frequently Asked Questions

Can I Bring My Own Wine or Beverages?

No, guests are not permitted to bring their own wine or beverages to the cooking class. The experience includes complimentary wine and non-alcoholic drinks as part of the meal. Providing your own alcohol or drinks is not allowed.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class is suitable for vegetarians, as one of the classic Greek dishes offered is stuffed eggplants, a vegetable-based option. However, it may not accommodate vegans, as the class includes cheese, dairy, and potentially other animal products.

Can I Customize the Menu or Dishes to My Dietary Requirements?

Yes, guests can customize the menu or dishes to their dietary requirements. The chef is happy to accommodate vegetarian, vegan, or other dietary needs with advance notice when booking the cooking class.

Is There a Minimum Number of Participants Required for the Class?

The cooking class has a maximum group size of 8 participants, but there is no minimum required. Guests can enjoy the intimate, hands-on experience regardless of the number attending. This allows for a personalized and interactive class.

Can the Class Be Conducted in Languages Other Than English?

The cooking class can accommodate guests who speak languages other than English. The instructor, Michail, is able to provide the class in multiple languages to cater to the diverse needs of participants.

Recap

This exclusive Athens cooking class allows guests to enjoy the authentic flavors of Greek cuisine while enjoying breathtaking views of the Acropolis.

Under the guidance of a renowned chef, you will learn traditional recipes, engage in hands-on cooking, and savor a delicious homemade dinner accompanied by wine – an unforgettable experience that empowers them to recreate the tastes of Greece at home.

You can check if your dates are available here: