Athens: Traditional Greek Pastry Workshop

Nestled in the vibrant heart of Athens, a charming pastry shop beckons travelers to embark on a delectable journey through the rich culinary traditions of Greece. Led by the talented Chef Maria, this intimate hands-on workshop invites just six participants to master the art of creating the beloved siropiasto orange pie, known as portokalopita. As you mix fresh ingredients and bake your creation, you’ll not only savor the flavors but also gain a deeper appreciation for the cultural significance of this beloved pastry. With a simple booking process and a risk-free cancellation policy, this experience promises to be a highlight of any visit to the Greek capital.

Key Points

• Hands-on workshop to prepare the traditional Greek siropiasto orange pie (portokalopita) in a local Athens pastry shop.
• Includes tasting of the freshly baked pie with authentic Greek coffee and an option to take home the dessert.
• Led by professional pastry chef, Maria, in an intimate setting that immerses participants in Greek culinary traditions.
• Flexible booking options with easy cancellation policy and online reservations without upfront payment.
• Comfortable attire and close-toed shoes recommended for the hands-on baking experience.

You can check if your dates are available here:

Workshop Overview

The traditional Greek pastry workshop is a 2.5-hour hands-on session where participants learn to prepare a classic Greek sweet, the siropiasto orange pie (PORTOKALOPITA), under the guidance of a professional pastry chef.

Priced from $71.00 per person, the workshop is limited to a small group of 6 participants and is conducted in English.

Attendees will have the opportunity to mix and bake the fresh ingredients, taste their creation with Greek coffee, and take home their delicious dessert in a takeaway tray.

This experience promises to create lasting memories in a local, traditional Greek pastry shop setting.

Experience Highlights

The hands-on experience allows participants to mix and bake fresh ingredients as they learn to prepare the traditional Greek sweet, the siropiasto orange pie (PORTOKALOPITA).

Once the dessert is ready, attendees have the opportunity to taste their creation alongside a serving of authentic Greek coffee.

As an added bonus, participants can take home their pastry in a convenient takeaway tray, preserving the memories of their culinary adventure.

The intimate setting of a local pastry shop provides a unique atmosphere, where guests can enjoy the rich traditions of Greek cuisine and create lasting impressions of their time in Athens.

Instructor and Setting

Chef Maria, a professional pastry chef, leads the traditional Greek pastry workshop in a colorful neighborhood of Athens at a local pastry shop.

The workshop takes place in a charming and authentic setting, allowing participants to enjoy the traditional Greek pastry-making experience.

With her expertise and passion for Greek cuisine, Chef Maria guides the group through the process of creating the beloved siropiasto orange pie, known as portokalopita.

Attendees will have the opportunity to learn from an experienced professional, gaining hands-on experience as they mix, bake, and ultimately taste the traditional Greek dessert.

The intimate class size ensures personalized attention and a warm, inviting atmosphere throughout the workshop.

Booking Information

Reservations for the traditional Greek pastry workshop can be made online without any upfront payment, allowing participants to secure their spot now and pay later. Customers also have the flexibility to cancel their booking up to 24 hours in advance for a full refund. Plus, availability and starting times for the workshop can be checked directly on the booking platform.

The booking process offers several advantages:

1. Convenience: Book your spot with just a few clicks, without the need for any immediate payment.

2. Risk-free: Enjoy the flexibility to cancel your reservation up to a day before the event for a full refund.

3. Flexibility: Easily check the available start times and select the one that best fits your schedule.

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What to Bring

When attending the traditional Greek pastry workshop, participants should wear comfortable clothes suitable for cooking and that can get dirty. This will ensure they can fully enjoy the hands-on baking experience without worrying about their attire.

What to Bring	Why
Comfortable clothing	For ease of movement during cooking
Clothes that can get dirty	Baking can be messy, so wear items you don’t mind getting flour or other ingredients on
Close-toed shoes	For safety while in the kitchen
Hair tie (if needed)	To keep long hair secured and out of the way
Appetite	To enjoy the delicious pastries you create!

Customer Feedback

What do past participants think of the traditional Greek pastry workshop?

Based on 2 reviews, the overall rating is 5/5, indicating that attendees have been highly satisfied with the experience.

Customers have praised the following aspects of the workshop:

1. The hands-on learning experience, where they enjoyed mixing and baking the fresh ingredients to create the traditional Greek dessert.

2. The opportunity to taste their own creation, paired with a refreshing Greek coffee, which provided a true taste of Greek culture.

3. The chance to take home their freshly baked pastry, allowing them to share the experience with friends and family.

Prepare Siropiasto Orange Pie

First, participants learn to prepare the siropiasto orange pie, also known as portokalopita. This traditional Greek dessert features a moist, citrusy cake made with shredded phyllo dough and a sweet orange syrup.

Under the guidance of Chef Maria, the group mixes the dough, combining the phyllo, eggs, yogurt, and zesty orange juice and zest. They then carefully layer the mixture in a baking dish before pouring the fragrant orange syrup over the top.

As the pie bakes, the aroma of baked phyllo and citrus fills the air. Once cooled, participants savor a slice of their freshly-baked creation, complemented by a steaming cup of traditional Greek coffee.

Hands-on Baking Experience

During the hands-on baking experience, participants roll up their sleeves and dive into the preparation of the traditional Greek pastry. Under the watchful guidance of Chef Maria, they meticulously measure and mix the ingredients, combining the shredded phyllo, eggs, yogurt, and fragrant citrus zest to create the dough for the siropiasto orange pie.

The activity allows participants to:

1. Gain a deeper appreciation for the intricate process of traditional Greek pastry-making.

2. Develop a newfound respect for the culinary skills required to produce these delectable treats.

3. Cultivate a sense of accomplishment by creating their own authentic Greek dessert.

As the dough is carefully shaped and placed in the oven, the aroma of baking fills the air, eliciting a sense of anticipation and excitement among the participants.

Frequently Asked Questions

What Is the Typical Attire for the Workshop?

Participants should wear comfortable, casual clothes that can get dirty. The workshop involves hands-on baking, so attendees should avoid wearing their best outfits. Clothes suitable for cooking, such as an apron, are recommended to protect one’s clothing.

Is It Possible to Accommodate Dietary Restrictions?

The workshop is able to accommodate most dietary restrictions, such as vegetarian, vegan, or gluten-free, with prior notice. Participants should let the instructor know about any special dietary needs when making their booking.

Can Participants Take Additional Pastries Home?

Yes, participants can take additional pastries home from the workshop. The experience includes the opportunity to take home the dessert they made during the session in a takeaway tray.

Is There a Minimum Age Requirement for the Workshop?

There is no minimum age requirement specified for the Traditional Greek Pastry Workshop. The workshop is open to participants of all ages, though children may require adult supervision based on the hands-on nature of the activities.

Can the Workshop Be Booked for Private Events?

The workshop can be booked for private events. The pastry shop accommodates groups up to 6 participants, allowing for a personalized and intimate experience. Private bookings are subject to availability and may require additional fees.

Recap

Enjoy the rich culinary heritage of Greece during this hands-on pastry workshop.

Under the guidance of Chef Maria, you’ll master the art of crafting the traditional siropiasto orange pie, all while savoring the authentic flavors and enjoying the cozy atmosphere of a local pastry shop.

This intimate experience promises a delightful taste of Greek culture and a memorable culinary adventure.

You can check if your dates are available here: