Atlanta: Perfecting Handmade Pasta With Classpop!

Classpop’s hands-on pasta-making workshop in Atlanta promises a delightful culinary experience for foodies. Led by an expert chef trained in Italy, the class offers a chance to master the art of crafting pasta dough from scratch and creating mouthwatering homemade sauces. Set in a local brewery, the unique two-hour session combines skill-building with a relaxed atmosphere, making it an ideal outing for those seeking to expand their culinary repertoire. With the opportunity to dive into the process of perfecting handmade pasta, this class is not to be missed by anyone looking to elevate their cooking skills and savor the flavors of Italy.

Key Points

• 2-hour handmade pasta-making class led by experienced Chef Chris, focusing on traditional Italian techniques and authentic pasta dishes.
• Learn to craft pasta dough from scratch, roll and slice fettuccine, and create homemade basil hazelnut pesto or spicy cherry tomato sauce.
• Comprehensive package includes all necessary equipment and ingredients, with hands-on guidance and demonstrations from the chef.
• Class hosted at a local brewery, providing a relaxed atmosphere and the opportunity to explore brewery offerings during the session.
• Free cancellation policy up to 24 hours in advance, allowing flexibility for changing plans, and reserve now, pay later option.

You can check if your dates are available here:

Activity Overview

This 2-hour experience in Atlanta invites participants to perfect the art of handmade pasta under the guidance of Chef Chris, a seasoned chef trained in Italy.

Priced from £45.39 per person, the class covers the entire pasta-making process, from mixing the dough to rolling and slicing it into fettuccine noodles.

Guests will also learn traditional Italian techniques for homemade sauces, choosing between a basil hazelnut pesto or a spicy cherry tomato sauce.

Equipment and ingredients are provided, and customers can purchase beer during the class.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this pasta-making workshop offers a unique and convenient culinary experience.

Instructor and Experience

An experienced chef trained in Italy, Chef Chris leads this pasta-making workshop. With his expertise honed from studying in the culinary capital, Chris guides participants through the art of crafting homemade pasta.

Instructing in English, he imparts his knowledge of traditional Italian techniques, ensuring guests learn to create authentic, high-quality dishes. The class is also wheelchair accessible, catering to all participants.

Throughout the 2-hour session, Chris provides hands-on instruction, equipping guests with the skills and confidence to recreate the delectable pasta dishes at home.

With his passion for the craft and commitment to quality, Chef Chris delivers an enriching and enjoyable pasta-making experience.

Pasta Making Process

During the 2-hour pasta-making class, participants learn to craft pasta dough from scratch using time-honored Italian techniques.

They’ll roll and slice the dough into delicate fettuccine noodles, before applying authentic Italian methods to create homemade pasta sauces. Guests can choose between a vibrant basil hazelnut pesto or a spicy cherry tomato sauce to pair with their freshly made pasta.

Throughout the class, the experienced chef, Chris, who’s trained in Italy, provides hands-on guidance and shares expert tips to help participants perfect their pasta-making skills.

Included in the Class

The class package includes all necessary equipment and ingredients, providing participants with a comprehensive pasta-making experience. An experienced chef will guide attendees through the process, sharing their expertise in Italian culinary techniques.

Equipment	Ingredients	Instruction
Pasta-making tools	Flour, eggs, olive oil	Hands-on guidance
Cooking utensils	Herbs, spices, tomatoes	Demonstrations
Aprons and gloves	Cheese, nuts, other sauces	Tips and tricks

Guests can also purchase beer during the class, though it is not included in the ticket price. Gratuities for the instructor are also not part of the ticket cost.

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Booking Information

To book this handmade pasta-making experience, customers can check availability for different starting times and select the desired number of participants and date before completing their reservation.

The class is hosted at a local brewery, which can be accessed via Google Maps. Customers are advised to select their preferred session and then proceed with the booking.

Payment isn’t required upfront, allowing guests to reserve their spot without an immediate financial commitment.

With free cancellation up to 24 hours in advance, participants can enjoy the flexibility to change their plans if needed.

Pasta Dough From Scratch

Participants learn to make a versatile pasta dough from just a few simple ingredients – flour, eggs, and a pinch of salt.

Under the guidance of Chef Chris, they’ll knead and fold the dough until it develops the perfect smooth and elastic texture.

The class covers the importance of resting the dough before rolling it out to achieve the desired thin, uniform thickness.

With Chef Chris’ expertise, learners will gain the skills to create a solid foundation for their homemade pasta, whether they choose to craft fettuccine or explore other shapes and styles in the future.

Homemade Pasta Sauces

With the pasta dough ready, the class now turns its attention to the art of homemade pasta sauces. Chef Chris guides the participants through the creation of two classic Italian sauces – basil hazelnut pesto and spicy cherry tomato. Using fresh, high-quality ingredients, the class learns the techniques for blending the perfect flavor profiles.

Basil Hazelnut Pesto	Spicy Cherry Tomato
Bright, herbal notes	Robust, zesty taste
Creamy texture	Chunky consistency
Ideal for fettuccine	Complements any noodle

Local Brewery Location

According to the booking information, the class takes place at a local brewery.

This convenient location provides a relaxed and enjoyable setting for the pasta-making experience. The brewery is easily accessible, with clear instructions on the meeting point.

Participants can explore the brewery’s offerings during the class, adding to the overall experience. The class is wheelchair accessible, ensuring inclusivity for all attendees.

The local brewery setting adds a unique touch to the pasta-making class, creating a memorable and immersive learning environment for participants to perfect their handmade pasta skills.

Frequently Asked Questions

Can I Bring My Own Wine or Beer to the Class?

Guests are welcome to purchase beer during the class, but bringing outside alcoholic beverages is not permitted. The class provides all necessary equipment and ingredients, and the instructor will guide participants through the pasta-making process.

Is There a Dress Code for the Pasta-Making Class?

There is no formal dress code for the pasta-making class. Guests are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on pasta preparation. The focus is on the fun learning experience.

Can I Take Home the Pasta I Make During the Class?

Yes, participants can take home the pasta they make during the class. The class provides all the necessary equipment and ingredients, allowing guests to enjoy their freshly prepared handmade pasta after the experience.

Is There a Way to Get a Vegetarian or Gluten-Free Option?

Yes, the class offers vegetarian and gluten-free options. Students can choose to make the basil hazelnut pesto sauce or the spicy cherry tomato sauce, both of which can be customized to accommodate dietary restrictions.

Do I Need to Have Prior Pasta-Making Experience to Attend?

No prior pasta-making experience is necessary to attend this class. The instructor, Chef Chris, will guide participants through the entire pasta-making process, including making the dough from scratch and shaping the noodles. This class is suitable for all skill levels.

Recap

Classpop’s pasta-making workshop in Atlanta provides an engaging, hands-on experience to master the art of homemade pasta. Led by an expert Italian-trained chef, participants learn to craft pasta dough, roll fettuccine, and create delectable sauces. Hosted in a local brewery, the class offers a delightful blend of culinary skills and a relaxed atmosphere, making it a must-try for foodies in the city.

You can check if your dates are available here: