Authentic Cooking Class on a Farm With a View of Sorrento.

Discover the joys of authentic Italian cooking in a charming farm setting with breathtaking views of Sorrento. This intimate cooking class, led by the talented Martina and her grandmother, offers a unique opportunity to learn the art of preparing fresh pasta dishes and the classic dessert tiramisu. Set against a picturesque backdrop, you will be immersed in local traditions and flavors while enjoying a hands-on culinary adventure. With limited class sizes, this exclusive experience promises to delight both the senses and the palate – but the true highlight may just be the chance to savor the stunning scenery that surrounds you.

About Your Stay

• Immersive cooking class held on a scenic hilltop farm outside Sorrento, offering breathtaking views of the Tyrrhenian Sea.
• Focus on preparing traditional Italian pasta dishes, including tagliatelle, fettuccine, ravioli, and cappelletti, under the guidance of Martina and her grandmother.
• Intimate class size of up to 8 travelers ensures personalized instruction and a memorable culinary experience.
• Includes a classic Italian dessert, tiramisu, as well as various snacks, beverages, and alcoholic drinks.
• Challenges with accessibility due to the location, but the positive reviews highlight the overall quality of the class.

Overview of Cooking Class

What’s the overview of this cooking class on a farm in Sorrento, Italy?

It’s an authentic cooking class operated by DeA in Cucina. The class has a maximum of 8 travelers and boasts 4 reviews with an overall 5.0-star rating.

Participants will learn to make fresh pasta dishes such as tagliatelle, fettuccine, ravioli, and cappelletti. The menu also includes the classic Italian dessert, tiramisu.

The class includes a full lunch, snacks, beverages, and even alcoholic drinks. The meeting point is at the Sorrento Sports Hall, and the activity ends back at the same location, starting at 10:00 am.

Highlights of the Menu

Among the menu highlights of this cooking class on a farm in Sorrento, Italy, are a selection of fresh pasta dishes, both in the form of tagliatelle and fettuccine for the first course, as well as stuffed varieties like ravioli and cappelletti.

The meal also features a classic Italian dessert – tiramisu. Throughout the experience, you will enjoy a variety of snacks, bottled water, coffee or tea, and even alcoholic beverages, all included in the price.

The authentic and delicious offerings, paired with the breathtaking views over Sorrento, make this a truly memorable culinary adventure.

Meeting and Pickup Details

Participants will meet Martina, the class instructor, at the small rest area located at the Sorrento Sports Hall on Via Atigliana, 27B, 80067 Sorrento NA, Italy.

The class starts promptly at 10:00 am, so participants should arrive on time.

After the cooking lesson, the activity ends back at the meeting point.

The class is limited to a maximum of 8 travelers, ensuring a personalized and hands-on experience.

It’s important to note that the cooking class isn’t wheelchair accessible, and infants must sit on laps during the session.

Booking Information

The cooking class is priced from $146.09 per person, with a lowest price guarantee. Participants can book now and pay later, and free cancellation is available up to 24 hours before the experience starts (local time). Confirmation is received at the time of booking.

Booking Details
Price	From $146.09 with lowest price guarantee
Cancellation	Free up to 24 hours before start (local time)
Confirmation	Received at time of booking
Pay Later	Reserve now, pay later option available

The class has a maximum of 8 travelers and features a welcoming atmosphere, delicious pasta, and tiramisu, along with breathtaking views over Sorrento.

Reviews and Highlights

Reviewers have raved about the personalized small class, delicious pasta, and tasty tiramisu, highlighting the welcoming atmosphere and excellent instruction from Martina and her Grandma.

The breathtaking views over Sorrento add to the charm of this authentic cooking experience on a farm. Though some participants noted difficulty in finding the meeting point, they unanimously agreed the class was well worth the effort.

From the fresh handmade tagliatelle and fettuccine to the decadent homemade tiramisu, the menu highlights showcase the culinary expertise and passion of the class’s hosts.

The included lunch, snacks, beverages, and alcoholic drinks further enhance this immersive Italian cooking adventure.

Class Accessibility

While the cooking class receives rave reviews, accessibility may present some challenges.

The class isn’t wheelchair accessible, and infants must sit on laps during the experience. This may limit participation for those with mobility issues or young children.

The meeting point, though scenic, could be tricky to locate, as indicated by some reviewers.

However, the welcoming atmosphere and excellent instruction from Martina and her Grandma seem to make the small inconveniences worthwhile for most participants.

Farm With Sorrento Views

On a scenic hilltop just outside Sorrento, the cooking class from DeA in Cucina unfolds against the backdrop of the Tyrrhenian Sea. Participants gather at a small farm, where they’re greeted by Martina and her grandmother, who lead the intimate group of up to 8 travelers.

As they prepare traditional Italian dishes, they enjoy breathtaking vistas over the picturesque town and coastline. The farm’s peaceful setting provides the perfect environment to learn authentic cooking techniques while immersed in the local culture.

With a hands-on approach and personalized instruction, the class delivers a truly memorable experience for those seeking to connect with the culinary traditions of Sorrento.

Questions About Staying Here

What Are the Typical Cooking Techniques Used in the Class?

The cooking class likely focuses on traditional Italian techniques like pasta-making, stuffing ravioli, and preparing classic desserts like tiramisu. The small class size allows for personalized instruction from the host, Martina, and her grandmother.

Does the Class Accommodate Dietary Restrictions or Preferences?

The class accommodates dietary restrictions and preferences. It offers a personalized experience, with Martina and her Grandma tailoring the menu to participants’ needs. Vegetarian, vegan, and gluten-free options are available upon request.

Can Participants Take Home the Recipes They Learn?

The cooking class includes recipes that participants can take home with them. Martina, the class instructor, provides the recipes for the dishes they prepare so travelers can recreate the authentic Italian cuisine learned in the lesson.

How Long Is the Cooking Class Duration?

The cooking class duration is not specified in the overview, but it likely lasts several hours as it includes a full menu of fresh pasta, stuffed pasta, and tiramisu, as well as lunch, snacks, and beverages.

Is There Any Additional or Optional Activities Offered?

The cooking class doesn’t mention any additional or optional activities. It’s focused solely on the cooking experience, which includes a 4-course meal, beverages, and instruction from the host Martina and her grandmother.

Worth The Stay

The authentic Italian cooking class on a picturesque farm with stunning views of Sorrento offers a truly immersive culinary experience. Guests will learn to prepare classic pasta dishes and desserts from the talented Martina and her grandmother, while savoring the breathtaking scenery. This intimate, hands-on class is a must for anyone seeking to connect with local traditions and flavors in a charming, one-of-a-kind setting.