Perched atop a stunning countryside overlooking the picturesque Sorrento peninsula, this intimate farm cooking class offers an unparalleled culinary experience. From crafting fresh pasta to mastering the art of tiramisu, you will be immersed in the rich gastronomic traditions of the region. Guided by local experts, the hands-on class promises an educational and delightful journey, complete with a bountiful lunch showcasing the very ingredients harvested from the on-site garden. With a maximum of eight guests, this unique opportunity ensures a personalized and authentic encounter, one that invites you to discover the captivating flavors that have long defined the Sorrentine countryside.
Key Points
- Immersive 3-hour cooking class in Sorrento’s countryside, limited to 8 participants, with hands-on experience in making fresh pasta and Tiramisu.
- Class taught in Italian and English, with an aperitif and a 1-hour lunch featuring the dishes prepared during the class.
- Opportunity to engage with Sorrento’s culinary traditions by picking vegetables from the on-site garden and cooking in an ancient country kitchen.
- Includes complimentary bottled water, coffee, and tea, with alcoholic beverages available to enjoy regional flavors.
- Priced from $160.00 per person with free cancellation up to 24 hours in advance and no upfront payment required for booking.
Activity Overview
The authentic farm cooking class in Sorrento offers a unique culinary experience, lasting three hours and limited to a small group of just 8 participants.
The class is taught in both Italian and English, providing an immersive cultural experience. Priced from $160.00 per person, the class allows for free cancellation up to 24 hours in advance and offers the convenience of booking with no upfront payment.
This hands-on cooking adventure takes place at the Palazzetto dello Sport, where you will gather 15 minutes before the start of the lesson to embark on their gastronomic journey.
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Experience and Itinerary
Participants begin their culinary adventure by meeting at the Palazzetto dello Sport, located at Via Atigliana, 27B in Sorrento, 15 minutes prior to the class start time.
The experience begins with an aperitif, followed by a 115-minute cooking class where guests will learn to make fresh pasta and the classic Italian dessert, Tiramisu.
Afterward, they’ll enjoy the fruits of their labor with a 1-hour lunch on the terrace, overlooking the stunning Gulf of Naples.
Throughout the class, participants enjoy Sorrento’s culinary traditions, picking vegetables from the garden and working in an ancient country kitchen surrounded by nature.
Highlights
Immersing oneself in Sorrento’s culinary traditions lies at the heart of this authentic farm cooking class. Participants can expect to:
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Handpick vegetables from the on-site garden, connecting them with the ingredients they’ll use in the kitchen.
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Cook within an ancient country kitchen, surrounded by the beauty of nature and the Gulf of Naples.
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Gain a deeper appreciation for the region’s time-honored recipes, as they learn to prepare fresh pasta and the classic Italian dessert, Tiramisu.
This intimate, small-group experience offers a unique opportunity to fully immerse in Sorrento’s vibrant food culture, guided by a warm and knowledgeable local family.
Inclusions
This authentic farm cooking class includes a delightful array of culinary delights.
During the 3-hour experience, guests will enjoy a complimentary aperitif, a full-course lunch, and unlimited bottled water, coffee, and tea. Alcoholic beverages are also provided, allowing participants to savor the flavors of the region.
The lunch features the dishes prepared during the hands-on cooking class, including fresh pasta and tiramisu, savored on the terrace overlooking the stunning Gulf of Naples.
These inclusions ensure a well-rounded and immersive culinary experience, allowing participants to fully enjoy the traditions and flavors of Sorrento’s countryside.
More Great Thing To Do NearbySuitability and Restrictions
The authentic farm cooking class in Sorrento may not be suitable for all guests. This class has some restrictions to ensure the safety and comfort of participants.
The class isn’t recommended for:
- Children under 4 years old
- People with mobility impairments
- Wheelchair users and guests over 95 years
Plus, guests are advised to bring biodegradable insect repellent to ensure a comfortable experience while cooking in the ancient country kitchen and surrounded by nature.
The class is designed for a small group of up to 8 participants, providing a personalized and immersive culinary experience in Sorrento’s picturesque setting.
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What to Bring
Guests joining the authentic farm cooking class in Sorrento are advised to bring biodegradable insect repellent. The outdoor setting and proximity to nature mean mosquitoes and other insects may be present, and using a natural, environmentally-friendly repellent will help keep them at bay.
The cooking class takes place in an ancient country kitchen, surrounded by the sights and sounds of the countryside. Participants will be immersed in Sorrento’s culinary traditions, from picking vegetables in the garden to crafting traditional dishes like fresh pasta and tiramisu.
With this essential item packed, guests can focus on fully embracing the hands-on cooking experience and savoring the delicious results.
Customer Review
Nadila from the Netherlands enthusiastically recommends the authentic farm cooking class in Sorrento, praising the amazing food and the kind family hosting the experience.
The class earns an overall 5/5 rating based on her review.
Nadila highlights three key aspects that made the experience so enjoyable:
- Learning to make traditional Tiramisu and fresh pasta.
- The intimate setting of an ancient country kitchen surrounded by nature.
- The warm hospitality of the hosting family.
Pricing and Booking
A comprehensive authentic farm cooking class in Sorrento is priced from $160.00 per person. The 3-hour small group experience is limited to 8 participants and offered in both Italian and English. Guests can reserve their spot with no upfront payment and benefit from a full refund for cancellations up to 24 hours prior.
Booking and Pricing Details | |
---|---|
Duration | 3 hours |
Group Size | Limited to 8 |
Languages | Italian, English |
Price | From $160.00/person |
Cancellation Policy | Free up to 24 hours |
Reservation | Pay later |
Frequently Asked Questions
Can I Bring My Own Chef’s Knife?
You can bring your own chef’s knife, but it’s not necessary. The cooking class provides all the necessary equipment and utensils, so you don’t need to bring any additional tools. The focus is on the cooking experience, not the specific equipment.
Do You Accommodate Special Dietary Requirements?
Yes, the cooking class accommodates special dietary requirements. Participants should notify the hosts when booking, and they’ll make modifications to the menu as needed to ensure everyone can fully participate and enjoy the experience.
Is There a Dress Code for the Cooking Class?
There’s no strict dress code for the cooking class. Participants are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.
Can I Take the Recipes Home After the Class?
Yes, participants can take the recipes home after the cooking class. The class includes instructions on making fresh pasta and tiramisu, which the host provides for guests to reference and recreate later.
Is There a Minimum Age Requirement for Participants?
The authentic farm cooking class has a minimum age requirement of 4 years old. Children under 4 are not permitted to participate in the class, which is designed for adults and older children.
Recap
This authentic cooking class in the stunning Sorrento countryside offers a truly immersive culinary experience. Guests will learn to make classic Italian dishes, pick fresh produce from the on-site garden, and enjoy a delightful lunch with breathtaking views. With expert guidance in both Italian and English, this intimate class is the perfect way to discover the rich traditions and flavors of the Amalfi Coast.
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