Authentic Fettuccine and Marinara With Chef Anthony

Chef Anthony invites foodies to a unique cooking class at Incendiary Brewing Co in Raleigh, NC, where you will master the techniques of making authentic fettuccine and marinara sauce from scratch. This hands-on experience promises to elevate culinary skills with fresh ingredients and personalized guidance. With a capacity for 25, the class caters to various dietary preferences, ensuring everyone can join in the fun. Curious about what you’ll create and learn?

Key Points

• Join Chef Anthony at Incendiary Brewing Co in Raleigh, NC, for an authentic cooking class focused on fresh fettuccine and marinara sauce.
• Learn to craft fresh fettuccine from high-quality ingredients like flour, eggs, olive oil, and salt in a hands-on environment.
• Discover the secrets behind a rich marinara sauce, using ripe tomatoes, garlic, and fresh basil for an authentic Italian flavor.
• The class accommodates dietary restrictions, offering gluten-free pasta and vegan sauce options for an inclusive experience.
• Enjoy an intimate setting with a maximum of 25 participants, ensuring personalized attention and a welcoming atmosphere.

Overview of the Cooking Class

In the heart of Raleigh, Chef Anthony’s Authentic Fettuccine and Marinara cooking class offers a delightful culinary experience for foodies.

This engaging class, held at Incendiary Brewing Co, welcomes up to 25 participants, fostering a friendly, interactive atmosphere. For just $75, attendees receive all necessary ingredients and equipment, ensuring a seamless cooking adventure.

The class emphasizes hands-on learning, making it perfect for both novice cooks and seasoned chefs. With free cancellation up to 24 hours prior, it’s a flexible option for anyone eager to explore the art of making fresh fettuccine and rich marinara sauce under expert guidance.

What You’ll Learn

As participants dive into the world of Italian cooking, they’ll discover the art of crafting fresh fettuccine from scratch, mastering the delicate balance of flour, eggs, olive oil, and salt.

They’ll learn the techniques that transform simple ingredients into a luscious pasta, gaining hands-on experience that builds confidence.

Plus, they’ll explore the secrets behind a rich, flavorful marinara sauce, combining ripe tomatoes, aromatic garlic, and fragrant basil.

Throughout the experience, Chef Anthony will share tips and tricks, ensuring everyone leaves with the skills to recreate these authentic dishes at home, igniting their passion for Italian cuisine and culinary creativity.

Ingredients and Equipment

Participants will work with high-quality ingredients that highlight the simplicity and freshness of Italian cooking.

They’ll roll up their sleeves to create fresh fettuccine using flour, eggs, olive oil, and a pinch of salt.

For the marinara sauce, ripe tomatoes, garlic, fragrant basil, and more olive oil come together to create a rich, vibrant flavor.

Chef Anthony provides all necessary equipment, ensuring everyone can easily dive into the hands-on experience.

With every tool at their fingertips, you will embrace the art of cooking while savoring the authentic tastes of Italy, making it an unforgettable culinary journey.

Meeting Location and Schedule

The cooking class kicks off at Incendiary Brewing Co, a vibrant venue located at 612 W Morgan St, Raleigh, NC 27603. Participants arrive eager to learn from Chef Anthony, who greets them with a welcoming sign.

The atmosphere buzzes with excitement as chefs-to-be gather, ready to create authentic fettuccine and marinara. The class accommodates up to 25 travelers, ensuring an intimate experience.

All necessary equipment and ingredients are provided, allowing everyone to dive right into the culinary adventure. The session concludes at the same location, leaving participants with delicious memories and newfound skills to impress family and friends.

Dietary Accommodations

Understanding the diverse dietary needs of participants is a key priority for the Authentic Fettuccine and Marinara class. Chef Anthony encourages attendees to communicate any specific dietary restrictions or preferences ahead of time.

Whether participants require gluten-free pasta, vegan sauces, or allergen-free ingredients, the class aims to create an inclusive culinary experience. By preparing tailored dishes, Chef Anthony ensures everyone can enjoy the authentic flavors of homemade fettuccine and marinara.

This thoughtful approach not only enhances the cooking experience but also fosters a welcoming environment, allowing all participants to share in the joy of cooking together.

Pricing and Booking Information

For just $75.00 per person, foodies can enjoy the Authentic Fettuccine and Marinara class with Chef Anthony. This engaging culinary experience offers limited spots, with a maximum of 25 participants, ensuring a personalized atmosphere. Booking is easy, and confirmation is sent immediately upon reservation. Plus, enjoy peace of mind with free cancellation available up to 24 hours before the class starts.

Pricing Information	Details
Class Price	$75.00 per person
Maximum Participants	25 travelers
Confirmation	Instant at booking
Cancellation Policy	Free up to 24 hours
Meeting Point	Incendiary Brewing Co, Raleigh, NC

Participant Experience and Amenities

While participants gather at the vibrant Incendiary Brewing Co, they can expect an immersive culinary experience led by Chef Anthony, who brings passion and expertise to the class.

Each attendee receives all necessary equipment and ingredients, ensuring a hands-on approach to crafting fresh fettuccine and marinara sauce. The venue offers drinks for purchase, allowing participants to sip while they cook.

With wheelchair accessibility and accommodations for dietary needs, everyone can join in the fun. Chef Anthony greets guests warmly, creating an inviting atmosphere that enhances the overall experience, making it not just a class, but a memorable culinary adventure.

Frequently Asked Questions

What Is the Class Duration?

The class typically lasts a few hours, allowing participants plenty of time to learn, cook, and enjoy their creations. Chef Anthony ensures everyone has an engaging experience while mastering authentic pasta-making techniques together.

Can I Bring My Own Ingredients?

Participants can’t bring their own ingredients, as the chef provides everything needed for the class. This ensures a consistent experience, allowing everyone to focus on mastering the art of making authentic fettuccine and marinara.

Is Parking Available at the Meeting Location?

At the meeting location, parking’s available for participants. They’ll find ample space to ensure a smooth arrival. Chef Anthony welcomes everyone with enthusiasm, ready to share his culinary expertise and create delightful dishes together.

Are Children Allowed to Participate?

Children can participate in the class, provided they’re accompanied by an adult. The experience offers a fun, interactive way for families to bond over cooking, making delicious fettuccine and marinara together in a welcoming environment.

What Should I Wear to the Class?

For the class, she recommends wearing comfortable, casual clothing that can withstand spills, along with closed-toe shoes for safety. An apron might also be a good idea to protect her outfit while cooking.

Recap

To sum it up, joining Chef Anthony at Incendiary Brewing Co offers a delightful opportunity to master authentic fettuccine and marinara sauce. Participants will leave with invaluable skills, a deeper appreciation for fresh ingredients, and a satisfying meal to enjoy. With a focus on inclusivity and personal attention, this cooking class promises not only to enhance culinary techniques but also to create lasting memories in a vibrant setting. Don’t miss this chance to ignite your passion for cooking!