Authentic Italian Cooking Class in San Gimignano

Enjoy the flavors of Tuscany with an authentic Italian cooking class in the picturesque town of San Gimignano. This 3.5-hour hands-on experience takes you behind the scenes at the renowned Tenuta Torciano winery, where you’ll craft traditional Tuscan dishes under the guidance of a professional chef. From homemade pasta to iconic tiramisu, you’ll learn the secrets of this renowned regional cuisine. But the culinary adventure doesn’t stop there – after preparing your delightful meal, you’ll have the opportunity to indulge in a 90-minute wine tasting, exploring the exquisite local vintages that have made this region a global destination for oenophiles.

Key Points

• Hands-on cooking class focusing on traditional Tuscan recipes at the Tenuta Torciano winery in San Gimignano, Tuscany.
• 3.5-hour session where participants prepare homemade pasta, crostini, tagliatelle, meatballs, and tiramisu under the guidance of a local chef.
• Includes a 90-minute meal and wine tasting featuring the winery’s estate-grown olive oil and Chianti wines.
• Immersive experience showcasing the region’s culinary heritage and providing cultural insights through the chef’s anecdotes and cooking techniques.
• Suitable for all skill levels, with allergies and dietary restrictions accommodated upon booking.

You can check if your dates are available here:

Overview of the Cooking Class

The Authentic Italian Cooking Class in San Gimignano offers a unique culinary experience for foodies. Priced at €185 per person, the 3.5-hour class provides a hands-on opportunity to learn traditional Tuscan cuisine from a local expert chef.

Participants can expect to prepare homemade pasta and seasonal recipes, such as crostini with sausage, tagliatelle aglione-style, and grandma’s meatballs, culminating in a 90-minute meal and wine tasting.

The class is held at the picturesque Tenuta Torciano winery, boasting breathtaking views of Tuscany’s wine country.

Inclusions feature a professional English-speaking chef, a full wine tasting experience, and culinary demonstrations, with tips and taxes covered in the price.

Pricing and Inclusions

At €185.00 per person, the Authentic Italian Cooking Class provides an engaging 3.5-hour culinary experience.

The class features a hands-on, private cooking session focused on traditional Tuscan cuisine, led by a local expert chef. Participants will learn to prepare homemade pasta and seasonal recipes, such as crostini with sausage, tagliatelle aglione-style, grandma’s meatballs, and tiramisu.

The class is followed by a 90-minute meal and wine tasting, showcasing the estate’s extra virgin olive oil and local wines. All tips and taxes are included in the price.

Participants must inform of any dietary restrictions during booking, and Tenuta Torciano reserves the right to change the location due to weather conditions.

Hands-on Tuscan Cuisine Experience

Immersed in the rolling hills and vineyards of Tuscany, participants of the Authentic Italian Cooking Class don aprons and gather around a professional chef, eager to learn the secrets of traditional Tuscan cuisine. Over the course of 120 minutes, the chef guides them through the preparation of homemade pasta and authentic regional recipes, including crostini with sausage, tagliatelle aglione-style, grandma’s meatballs, and the beloved tiramisu. The class culminates in a 90-minute meal and wine tasting, where students savor the fruits of their labor alongside the estate’s exquisite Chianti selections.

Dish	Description
Appetizer	Crostini with sausage
First Course	Tagliatelle aglione-style
Second Course	Grandma’s meatballs
Dessert	Tiramisu
Duration	120 minutes of cooking, followed by 90-minute meal and wine tasting

Example Menu and Course Details

Participants eagerly await the culinary adventure, as the chef begins by guiding them through the preparation of the appetizer course.

They’ll craft crostini topped with zesty sausage, setting the stage for the flavors to come.

Next, the class masters the art of making tagliatelle pasta, tossing it with the estate’s own extra virgin olive oil and garlic for a classic aglione-style first course.

For the main event, the group learns to craft Grandma’s meatballs, a beloved family recipe.

Ending on a sweet note, the class whips up the iconic Italian dessert, tiramisu, savoring each rich, creamy bite alongside local wines.

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Winery Location and Setting

The cooking class takes place at the picturesque Tenuta Torciano winery, nestled amidst the rolling hills of San Gimignano in the heart of Tuscany’s renowned Chianti region.

This stunning setting provides participants with breathtaking views of the region’s verdant vineyards and medieval architecture.

The winery’s estate-grown extra virgin olive oil and selection of local wines are featured throughout the cooking experience, allowing guests to fully enjoy the flavors of Tuscany.

The class is held in the winery’s state-of-the-art facilities, ensuring a comfortable and well-equipped environment for the hands-on cooking lesson.

Wine Tasting Experience

A full wine tasting experience complements the cooking class, allowing participants to sample a selection of the winery’s finest offerings.

Guests will have the opportunity to taste the estate’s signature wines, including its renowned Chianti Classico, during the 90-minute meal following the cooking demonstration.

The wine tasting is led by knowledgeable staff who provide insights into the region’s winemaking traditions and guide participants through the distinct aromas and flavors of each varietal.

This integrated culinary and oenological experience offers a truly immersive exploration of Tuscan culture, elevating the cooking class into a well-rounded gastronomic adventure.

Professional Chef and Demonstrations

Guiding the cooking class is a seasoned local chef, who draws upon their extensive expertise in Tuscan cuisine to provide a hands-on, immersive experience for participants. Through interactive demonstrations, the chef reveals the secrets behind traditional recipes, offering step-by-step guidance as attendees prepare dishes from scratch. The chef’s passion for the region’s culinary heritage shines through, as they share personal anecdotes and offer tips on selecting the freshest ingredients and mastering time-honored techniques.

Chef’s Expertise	Hands-On Experience	Interactive Demonstrations
Extensive knowledge of Tuscan cuisine	Participants prepare dishes from scratch	Step-by-step guidance on traditional recipes
Seasoned local chef	Immersive culinary adventure	Secrets and tips shared by the chef
Passion for regional culinary heritage	Personal anecdotes and insights	Selection of fresh, quality ingredients
Emphasis on traditional techniques	Time-honored cooking methods	Mastering time-tested techniques

Important Policies and Information

Pursuant to participant safety and satisfaction, Tenuta Torciano requires attendees to inform the team of any allergies or intolerances during the booking process.

The winery reserves the right to change the class location due to inclement weather conditions. No refunds will be issued for changes not accepted by clients.

The meeting point for the cooking class is located at Via Crocetta 18, Loc. Ulignano – 53037 San Gimignano (SI) Italia. Participants are responsible for arriving at the designated meeting point on time.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, guests can’t bring their own wine to the class. The experience includes a full wine tasting, and the class price covers the cost of the wines served during the meal.

What Is the Minimum/Maximum Group Size?

The class has a minimum of 2 participants and a maximum of 12 participants. The small group size allows for personalized attention from the chef and a more intimate cooking experience.

Are There Any Dietary Accommodations Available?

The cooking class offers dietary accommodations for participants with allergies or intolerances. Guests must inform the provider of any dietary needs during booking, allowing the chef to prepare suitable alternative dishes.

Can I Purchase Any of the Cooking Ingredients or Tools Used?

Yes, participants can purchase the cooking ingredients and tools used during the class. The winery offers a range of local products, including the estate’s extra virgin olive oil and wines, for guests to take home as souvenirs.

Is There a Dress Code or Special Attire Required?

There is no strict dress code, but participants are advised to wear comfortable, casual clothing and closed-toe shoes suitable for a cooking environment. Aprons are provided during the class to protect participants’ clothing.

Recap

This authentic Tuscan cooking class offers a delightful immersion into traditional Italian cuisine. Guests learn to craft homemade pasta, crostini, and tiramisu under the guidance of a professional chef, then savor their creations paired with exquisite local wines during a scenic tasting at the picturesque Tenuta Torciano winery. It’s a memorable culinary adventure in the heart of San Gimignano’s breathtaking Tuscan landscape.

You can check if your dates are available here: