Discover the rich culinary heritage of Nepal through an authentic cooking class in Kathmandu. This immersive 5-hour experience allows you to learn the art of preparing traditional Nepali dishes like Dal Bhat and MoMo dumplings. With personalized attention from an English-speaking instructor, you’ll hand-pick fresh vegetables, make masala tea, and savor your delicious creations. The class, limited to 8 participants, offers a scenic drive to the historic town of Kirtipur, providing a unique cultural touch. Whether you’re a novice or seasoned foodie, this class promises to expand your palate and deepen your appreciation for Nepali cuisine. What’s in store for you next?
Key Points
- Hands-on Nepali cooking class in Kirtipur, Kathmandu, offering instruction on preparing traditional dishes like Dal Bhat and MoMo dumplings with vegetarian options.
- Class limited to 8 participants, providing personalized attention from an English-speaking instructor with scenic views of the Himalayas.
- Flexible schedule and risk-free booking policy with no upfront payment and free cancellation up to 24 hours in advance.
- Comprehensive experience including hotel pickup, vegetable garden visit, and tasting of the prepared dishes to appreciate Nepali culinary heritage.
- Suitable for all skill levels, catering to various dietary restrictions and offering a safe, engaging opportunity to explore authentic Nepali cuisine.
Class Overview and Experience
The Authentic Nepali Cooking Class in Kathmandu offers participants a unique opportunity to enjoy the rich culinary traditions of Nepal.
The 5-hour class is limited to just 8 people, ensuring personalized attention from the English-speaking instructor. Guests will learn to make the classic Nepali dish of Dal Bhat, as well as the popular Momo dumplings. Vegetarian options are available for both dishes.
Throughout the hands-on experience, participants can ask questions and take photos as they cook.
The class takes place in Kirtipur, providing a scenic backdrop with views of the Himalayas on clear days.
You can also read our reviews of more tours and experiences in Kirtipur.
Pricing and Booking
From $38.66 per person, the Authentic Nepali Cooking Class offers a cost-effective way to dive into Nepal’s culinary culture.
Guests can reserve their spot without any upfront payment, and they’ll enjoy free cancellation up to 24 hours in advance for a full refund.
The class’s small group size, limited to 8 participants, ensures personalized attention from the English-speaking instructor.
Visitors can check availability for starting times that fit their schedules.
With no prepayment required and flexible cancellation policies, this cooking experience provides an accessible and risk-free opportunity to explore the flavors of traditional Nepali cuisine.
Itinerary and Activities
Guests begin their Nepali cooking journey with a pickup from their hotel in Thamel, Kathmandu.
They’re then transferred to a cooking class location in Kirtipur. The class starts with making masala tea, followed by cooking a full Dal Bhat set, including plain rice, dal soup, mixed vegetables, chicken, pickles, and spinach.
Participants visit the garden to pick fresh produce. The cooking activities involve cutting, washing, and taking pictures.
Next, they prepare traditional Nepali MoMo dumplings by making the dough, filling, and sauce.
The class culminates in a food tasting, allowing participants to savor the authentic Nepali flavors they’ve just learned to create.
Pickup and Transfer
The hotel pickup marks the start of the authentic Nepali cooking adventure. A friendly driver will greet you at your hotel in Thamel and transfer you to the cooking class location in Kirtipur.
The scenic 30-minute drive allows you to admire the bustling streets, colorful shops, and Himalayan backdrop.
Upon arrival, you’ll be welcomed by the experienced cooking instructor who’ll guide you through the hands-on cooking experience.
The class is held in a charming downtown setting with a beautiful view, allowing you to fully learn about the Nepali culinary culture.
With your hotel transportation taken care of, you can focus on learning the secrets of traditional Nepali cuisine.
More Great Thing To Do NearbyCooking Activities
After being welcomed by the experienced cooking instructor, participants dive into the hands-on cooking activities.
First, they start by making masala tea, a signature Nepali beverage. Then, the class moves on to preparing a traditional Dal Bhat set, which includes cooking plain rice, dal soup, mixed vegetables, chicken, pickles, and spinach.
Participants visit the garden to hand-pick fresh vegetables for the dishes. The cooking process involves cutting, washing, and taking pictures to capture the experience.
Next, they learn to make MoMo, the beloved Nepali dumpling, by preparing the dough, filling, and accompanying sauce.
Throughout the class, participants engage in the activities and have the opportunity to taste the delicious Nepali cuisine they’ve created.
MoMo Preparation
Next, participants enthusiastically prepare the beloved Nepali MoMo dumplings. Under the guidance of the experienced instructor, they learn the intricate art of MoMo making. The process involves rolling out the dough, crafting the perfect filling, and meticulously shaping each individual MoMo.
| Step | Action | Tips |
|---|---|---|
| 1 | Make the dough | Knead the dough until smooth and elastic |
| 2 | Prepare the filling | Mix minced meat, vegetables, and spices |
| 3 | Assemble the MoMo | Fold the dough over the filling and crimp the edges |
The chef shares valuable insights, ensuring the participants master this iconic Nepali delicacy. The aroma of freshly steamed MoMo fills the air, whetting the appetite for the upcoming tasting.
Food Tasting
With eager anticipation, participants dive into the culmination of their culinary endeavors – the food tasting.
They savor the fragrant dishes they’ve prepared, from the hearty dal and fluffy rice to the savory MoMo dumplings. The instructor guides them through the flavors, highlighting the unique spices and techniques used in traditional Nepali cuisine.
As they sample each item, the participants delight in the explosion of tastes and textures, marveling at the depth of flavor in the simple yet delectable dishes.
This hands-on experience allows them to truly appreciate the art of Nepali cooking, leaving them with a newfound respect for the rich culinary heritage of the region.
Additional Information
The cooking class location offers beautiful downtown views and Himalayan scenery, including Mt. Everest on clear days.
Participants aren’t allowed to bring pets, alcohol, or drugs, and nudity is also prohibited.
When booking the class, guests should provide their hotel details to ensure smooth pickup arrangements.
The class isn’t suitable for people with a cold, babies under 1 year, or individuals over 95 years of age.
Frequently Asked Questions
Do I Need Any Prior Cooking Experience to Join the Class?
No, you don’t need any prior cooking experience to join the class. The class is designed for beginners, and the instructor will guide you through the entire cooking process step-by-step.
Can I Bring My Own Ingredients or Recipe Preferences?
No, participants can’t bring their own ingredients or recipe preferences. The class provides all cooking materials and follows a set menu. However, vegetarian options are available upon request.
Are There Options for Dietary Restrictions or Allergies?
The class offers vegetarian options for the dal bhat and momo dishes to accommodate dietary restrictions. Guests with other allergies or preferences should inform the instructor in advance to ensure their needs are met.
How Long Does the Food Preparation and Cooking Take?
The food preparation and cooking take approximately 5 hours to complete. Participants learn to make a dal bhat set and momos, with hands-on activities like cutting, washing, and taking pictures of the ingredients throughout the class.
Is There a Dress Code or Any Specific Attire Required?
There is no stated dress code for the class, but participants should wear comfortable, casual clothing that’s suitable for an active cooking session. The focus is on the cooking experience, not formal attire.
Recap
The Authentic Nepali Cooking Class in Kathmandu offers a unique opportunity to take in Nepal’s rich culinary heritage. From hand-picking fresh veggies to mastering traditional dishes, this hands-on experience provides personalized attention and cultural insights. Whether you’re a foodie or simply curious about Nepali cuisine, this class promises an enriching and delicious adventure.
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