Authentic Paella in Madrid: a Hands-On Class With Tapas & Sangria

Enjoy the vibrant culinary traditions of Spain with an authentic paella cooking class in the heart of Madrid. Led by local experts, this hands-on experience invites you to master the art of preparing the iconic rice dish, from selecting the perfect short-grain to achieving the coveted socarrat. Complementing the meal, you’ll sip on crafted sangria and savor a variety of traditional tapas, elevating your gastronomic journey and deepening your appreciation for Spain’s rich culinary heritage. Discover the secrets behind this beloved dish as you embark on a flavorful adventure that’ll leave your taste buds craving more.

About Your Stay

• Learn to prepare traditional Spanish paella from local culinary experts in Madrid, with a focus on authentic techniques and ingredients.
• Enjoy a tasting of authentic sangria, made with high-quality ingredients to complement the flavors of the paella.
• Explore the diverse flavors and techniques of Spanish cuisine through the inclusion of traditional tapas alongside the paella.
• Conveniently located near public transportation, with a family-friendly environment and accessibility for wheelchair and stroller users.
• Flexible cancellation policy and a Lowest Price Guarantee, ensuring an excellent value for the hands-on cooking experience and beverages.

Overview of the Paella Class

This authentic paella class in Madrid offers a hands-on experience for up to 8 travelers to learn the art of preparing traditional Spanish paella.

Led by local experts, the class takes place in the heart of the city, where you will discover the secrets behind crafting the perfect paella.

From selecting the right ingredients to mastering the cooking techniques, attendees will enjoy the rich culinary heritage of Madrid.

Along with the main dish, the class also includes a tasting of traditional sangria, providing a well-rounded gastronomic journey.

With a focus on authenticity and hands-on learning, this paella class promises an unforgettable taste of Spanish culture.

Discovering the Art of Paella Making

Attendees of the authentic paella class in Madrid are in for a true culinary odyssey as they uncover the intricate art of paella making. Under the guidance of expert chefs, you will learn the secrets to crafting this iconic Spanish dish. From selecting the perfect short-grain rice to mastering the delicate balance of flavors, each step is meticulously demonstrated. Guests will then put their newfound knowledge into practice, working together to prepare a traditional paella masterpiece. As the aromas of saffron, tomato, and freshly grilled seafood fill the air, the class will savor the fruits of their labor, savoring each bite alongside a refreshing glass of sangria.

Paella Prep Steps	Key Techniques
1. Rice Selection	Short-grain Bomba or Calasparra
2. Ingredient Preparation	Chopping, Slicing, Mincing
3. Pan Heating & Seasoning	Achieving the Perfect Socarrat
4. Layering Flavors	Timing, Proportions, Patience

Sipping on Authentic Sangria

A key component of the authentic paella experience is the accompanying sangria. Participants in the class will have the opportunity to savor traditional Spanish sangria, a beloved beverage made by blending red wine, chopped fruit, and a touch of sweetener.

The sangria served during the class is crafted using high-quality ingredients, allowing guests to fully enjoy the flavors of Spain. As they sip on the refreshing, fruity concoction, attendees will gain insights into the history and preparation of this iconic drink.

The sangria complements the flavors of the paella, creating a harmonious dining experience that transports guests to the heart of Madrid.

Exploring the Traditional Tapas

Alongside the authentic paella and refreshing sangria, the class also offers participants the opportunity to indulge in traditional Spanish tapas.

These small plates are a beloved part of Spanish culinary culture, serving as the perfect accompaniment to the main course. Guests can expect to sample a variety of tapas, from classic dishes like patatas bravas (spicy fried potatoes) to more contemporary creations.

The tapas showcase the diverse flavors and techniques that define Spanish cuisine, providing a well-rounded gastronomic experience. By incorporating these traditional bites, the class ensures a truly immersive exploration of Madrid’s vibrant food scene, leaving participants with a deeper appreciation for the country’s rich culinary heritage.

Navigating the Meeting and End Points

For those embarking on the authentic paella class in Madrid, the meeting point is conveniently located at Pl. de San Miguel, 8 in the city’s Centro district. Once there, participants should enter the EL TINTERILLO DE MÁLAGA bar and provide their name to the staff. The activity will end back at the same meeting point, allowing for easy navigation.

Meeting Point	End Point	Start Time
Pl. de San Miguel, 8, Centro, 28005 Madrid, Spain	Back at the meeting point	12:00 pm
Enter EL TINTERILLO DE MÁLAGA bar
Provide your name

The class begins promptly at 12:00 pm, ensuring participants can fully enjoy the authentic paella experience.

Accessibility and Additional Details

The authentic paella class in Madrid caters to a wide range of travelers.

The experience is wheelchair and stroller accessible, and service animals are welcome. Infant seats are available, making it family-friendly. The location is conveniently situated near public transportation, ensuring easy access for all participants.

The class provides a memorable culinary journey:

• Discover the rich flavors of traditional Spanish cuisine
• Engage in a hands-on paella masterclass with expert guidance
• Savor the refreshing taste of authentic sangria
• Enjoy a welcoming and inclusive environment
• Depart with a newfound appreciation for Spanish culinary traditions.

Cancellation Policy and Pricing

As per the cancellation policy, participants can take advantage of free cancellation up to 24 hours before the experience’s scheduled start time (local time).

This allows for flexibility in planning and ensures that travelers can adjust their itinerary without incurring any penalties.

The pricing for this authentic paella class in Madrid starts from $84.81 per person, offering a Lowest Price Guarantee.

Guests can reserve their spot now and pay later, securing their participation while maintaining financial flexibility.

The class provides excellent value, with a hands-on paella cooking demonstration, traditional sangria, and other beverage options included in the cost.

Questions About Staying Here

Are There Any Dietary Restrictions or Allergies Considered?

The information provided does not mention any specific dietary restrictions or allergies being considered for this Paella cooking class. Guests should check with the organizers if they have any special dietary needs that need to be accommodated.

What Level of Spanish Language Proficiency Is Required for the Class?

The class does not have any specific Spanish language proficiency requirements. Basic conversational skills are helpful, but the instructors can provide guidance and accommodate participants with varying levels of Spanish proficiency throughout the hands-on paella cooking experience.

Can I Bring My Own Wine or Beer to Enjoy During the Experience?

The activity does not allow participants to bring their own alcoholic beverages. However, it includes traditional Spanish sangria, red wine, white wine, and beer as part of the included beverage options during the paella-making experience.

Is It Possible to Take the Leftover Paella Home After the Class?

Participants are typically not allowed to take leftover paella home after the class. The focus of the experience is on the hands-on preparation and enjoyment of the paella during the scheduled activity time with the group.

How Is the Instruction Provided – in English, Spanish, or Both?

The instruction for the Paella class is provided in both English and Spanish to accommodate the diverse backgrounds of the participants. The class utilizes a bilingual format to ensure all attendees can fully engage and learn the traditional paella-making techniques.

Worth The Stay

Enjoy the vibrant flavors of Spain during this hands-on paella cooking class in Madrid. Master the art of paella-making alongside local culinary experts, complementing your meal with authentic sangria and tapas. This immersive experience allows you to deepen your appreciation for Spain’s rich gastronomic heritage, leaving you with cherished memories and newfound culinary skills.