Authentic Thai Cooking With the Largest Market Visit &Tuktuk Ride

Enjoy the vibrant culinary traditions of Thailand with an authentic cooking class in Bangkok. Embark on an immersive exploration, visiting a local market and riding a tuk-tuk before learning to prepare a four-course Thai feast. This hands-on experience offers personalized attention from experienced instructors, enabling you to master the intricate flavors and techniques of Thailand’s renowned cuisine. With a maximum of 12 participants, this interactive setting promises an unforgettable journey into the heart of Thai culinary culture. Discover the secrets behind the classics and dive deeper into the diverse flavors that make Thai food so beloved worldwide.

Key Points

• This cooking class offers an immersive experience in traditional Thai cuisine, featuring hands-on cooking instruction and a visit to a local Thai market.
• The class includes transportation by tuk-tuk and a well-rounded menu showcasing the diversity of Thai culinary traditions, such as Tom Yum Goong, Pad Thai, and Massaman Curry Chicken.
• With a maximum group size of 12 travelers, the class provides a personalized experience with increased one-on-one interaction and the ability to learn at a comfortable pace.
• The cooking class is operated by the Sabieng Thai Cooking School, a family-owned culinary institution in Bangkok with experienced instructors guiding participants through the cooking process.
• The class is designed to fully immerse participants in Thai culture and flavors, providing a memorable and authentic Thai dining experience.

Authentic Thai Cooking Overview

Authentic Thai Cooking is a highly-rated cooking class based in Bangkok, Thailand that offers an immersive experience in traditional Thai cuisine.

With 143 positive reviews, this class includes a lunch or brunch featuring 4 authentic Thai dishes. Travelers are provided with all the necessary cooking equipment, bottled water, and private transportation to make their culinary journey seamless.

The class features a market visit and a tuk-tuk ride, allowing participants to fully enjoy the vibrant Thai culture.

From the starter of green papaya salad to the mouthwatering main dishes and the sweet mango and sticky rice dessert, this class promises an unforgettable taste of Thailand.

Sample Menu

The sample menu for Authentic Thai Cooking features a variety of traditional Thai dishes, showcasing the diversity and complexity of the country’s culinary traditions.

To start, guests can enjoy a Green Papaya Salad, a refreshing and tangy appetizer.

For the main course, the menu includes:

• Tom Yum Goong, a spicy and sour shrimp soup
• Pad Thai, the beloved stir-fried rice noodle dish
• Green Curry Chicken, a creamy and aromatic curry
• Massaman Curry Chicken, a rich and comforting dish

To end the meal on a sweet note, guests can indulge in Mango and Sticky Rice, a classic Thai dessert featuring fresh mango and sticky, sweet rice.

This menu offers a well-rounded and authentic Thai dining experience.

What’s Included

Typically, the Authentic Thai Cooking experience includes cooking instruction and hands-on cooking, as well as a market visit and tuk-tuk ride.

The course offers a comprehensive culinary journey, allowing participants to enjoy the vibrant flavors and traditions of Thai cuisine.

Key inclusions are:

• Cooking instruction and hands-on cooking experience
• Market visit to explore the vibrant sights, sounds, and aromas of a local Thai market
• Thrilling tuk-tuk ride to the cooking school
• Bottled water to stay hydrated
• Private transportation to and from the meeting point

This all-inclusive package ensures a memorable and authentic Thai cooking adventure for participants.

Meeting Point

According to the information provided, the Authentic Thai Cooking experience meets at the MRT QSNCC Exit 1, with participants advised to arrive between 08:30-08:40 for the morning session or 13:30-13:45 for the afternoon session. Late arrivals after 10 minutes will miss the market visit, an integral part of the cooking experience. To ensure a seamless and enjoyable journey, attendees should plan their arrival accordingly.

Session	Arrival Time
Morning	08:30 – 08:40
Afternoon	13:30 – 13:45

Punctuality is key, as the cooking school values its participants’ time and the collective experience of the group.

Confirmation and Availability

Upon booking the Authentic Thai Cooking experience, participants can expect to receive confirmation within 48 hours, subject to availability. The cooking school operates on a reservation-based system, ensuring a personalized and tailored experience for each group.

The Authentic Thai Cooking experience is subject to availability, so it’s important for participants to book in advance. The class size is limited to a maximum of 12 travelers per group, providing a more intimate and hands-on learning environment.

The experience isn’t wheelchair accessible, but it’s located near public transportation options. Participants are advised to arrive on time, as late arrivals after 10 minutes will miss the market visit, an integral part of the cooking class.

Accessibility and Transportation

The Authentic Thai Cooking experience isn’t wheelchair accessible, though it’s situated near public transportation options like the MRT station.

Travelers will meet at the MRT QSNCC Exit 1, with the morning session starting between 8:30-8:40 am and the afternoon session from 1:30-1:45 pm. Late arrivals after 10 minutes will unfortunately miss the market visit portion of the experience.

Private transportation is provided for the cooking class and tuk-tuk ride, making it convenient for participants to fully enjoy the traditional Thai culinary journey.

With a maximum of 12 travelers per group, the experience offers an intimate setting to learn authentic Thai cooking techniques.

Group Size

The Authentic Thai Cooking experience limits group sizes to a maximum of 12 travelers per session, ensuring an intimate and personalized cooking class.

This small group setting allows the instructors to provide each participant with dedicated attention and hands-on guidance throughout the cooking process.

The benefits of the small group size include:

• Increased one-on-one interaction with the chef
• Ability to ask questions and receive tailored feedback
• Opportunity to learn at a comfortable pace
• Heightened camaraderie and collaboration among participants
• Minimized wait times and ample access to cooking stations

Operated by Sabieng Thai Cooking School

Sabieng Thai Cooking School, a renowned culinary institution in Bangkok, Thailand, operates the Authentic Thai Cooking experience.

This family-owned school has been sharing the art of traditional Thai cuisine with visitors for years. Drawing on their deep knowledge and passion for Thai food, the experienced instructors at Sabieng guide participants through a hands-on cooking class featuring four classic Thai dishes.

From the market visit to the tuk-tuk ride, every aspect of the Authentic Thai Cooking experience is designed to immerse participants in the vibrant culture and flavors of Thailand.

With a maximum of 12 travelers per group, the Sabieng team ensures personalized attention and an unforgettable cooking adventure.

Frequently Asked Questions

What Should Participants Bring With Them on the Cooking Class?

Participants should bring comfortable clothing and closed-toe shoes. They don’t need to bring any cooking utensils, as the class provides all necessary equipment. Participants can also bring a camera to capture the cooking experience and market visit.

Are There Any Dietary Restrictions That Can Be Accommodated?

The cooking class can accommodate various dietary restrictions, including vegetarian, vegan, and gluten-free options. Participants should inform the organizers of any dietary needs when booking the class to ensure their preferences are catered for.

Can Participants Take the Recipes Home After the Class?

Participants can take the recipes home after the class. The cooking school provides the recipes used during the hands-on cooking experience, allowing participants to continue exploring authentic Thai cuisine in their own kitchens.

Is the Class Suitable for Beginners or Only Experienced Cooks?

The class is suitable for both beginners and experienced cooks. It provides hands-on cooking instruction, guiding participants through preparing traditional Thai dishes from start to finish, regardless of their prior culinary experience.

What Is the Cancellation/Refund Policy for the Cooking Class?

The cancellation/refund policy allows full refunds for cancellations up to 7 days before the class. Cancellations within 7 days are subject to a 50% fee. The school maintains a flexible policy to accommodate guests’ needs.

Recap

Enjoy Thailand’s vibrant culinary traditions with this authentic cooking class in Bangkok.

Explore a local market, ride a tuk-tuk, and learn to prepare a four-course Thai feast, including classics like Tom Yum Goong, Pad Thai, and Massaman Curry.

With personalized attention from experienced instructors, you’ll master the intricate flavors and techniques of Thailand’s renowned cuisine in a fun, interactive setting.