Authentic Vietnamese Cooking Class in Can Tho

For foodies seeking an immersive cultural experience, the Authentic Vietnamese Cooking Class in Can Tho delivers a hands-on exploration of the Mekong Delta’s culinary heritage. Led by expert local chefs, this intimate, small-group class invites participants to prepare signature dishes while gaining insights into the region’s vibrant flavors and traditions. From fresh salads to crispy pancakes, the class promises a delectable journey through the heart of Vietnam’s diverse cuisine.

Key Points

1. An authentic Vietnamese cooking class located in Can Tho, offering a hands-on experience with preparation of four signature Vietnamese dishes.
2. Pricing starts from $40.26 per person for a 4-hour class, with a limited group size of 6 participants.
3. Participants will learn to roll fresh spring rolls and enjoy the prepared dishes, with leftover food to take home.
4. Transportation to and from the venue is provided, and expert local chefs offer guidance and cultural insights during the class.
5. The class is not suitable for vegetarians or those with food allergies, and comfortable attire is recommended.

You can check if your dates are available here:

Activity Overview

The Authentic Vietnamese Cooking Class takes place in Can Tho, lasting approximately 4 hours.

An authentic Vietnamese cooking experience in Can Tho, lasting approximately 4 hours.

Priced from $40.26 per person, the class accommodates a limited group size of 6 participants.

Instruction is provided in Vietnamese, and the experience is wheelchair accessible.

During the hands-on cooking session, you will prepare four signature Vietnamese dishes, including a fresh salad, rolled dish, traditional dessert, and crispy pancake.

Guests will also learn to roll fresh spring rolls and enjoy the dishes they’ve cooked, with leftovers to take home as a keepsake.

Class Features

During the hands-on cooking experience, you will explore the flavors of the Mekong Delta.

They’ll prepare and cook four signature Vietnamese dishes: a fresh salad, a rolled dish, a traditional dessert, and the iconic crispy pancake known as Bánh Xèo.

Guests will also learn the art of rolling fresh spring rolls.

Afterward, they’ll enjoy the dishes they’ve prepared, and can even take home any leftovers.

Throughout the class, expert local chefs will provide guidance, share cooking tips, and offer cultural insights to truly immerse participants in authentic Vietnamese cuisine.

Inclusions

The authentic Vietnamese cooking class includes a welcome drink and a souvenir gift.

Participants will be guided by expert local chefs who’ll share cooking tips and cultural insights.

Transportation to and from the venue is provided, and VAT is included in the price.

The class offers a hands-on cooking experience in the Mekong Delta, where you’ll prepare and cook four signature dishes: fresh salad, rolled dish, traditional dessert, and crispy pancake (Bánh Xèo).

A hands-on cooking experience in the Mekic Delta, where you’ll prepare and cook four signature Vietnamese dishes.

At the end, you’ll enjoy the dishes cooked during the class and take home any leftovers.

Cancellation and Booking

Free cancellation is available up to 24 hours in advance for a full refund.

Booking this class is flexible – customers can reserve their spot and pay later. Preparing for the class is easy:

1. Check availability for preferred starting times.

2. Select the number of participants.

3. Choose the desired date.

This cooking experience is in high demand, so early booking is recommended.

Whether you’re looking to learn authentic Vietnamese cuisine or simply enjoy a fun culinary adventure, this class is an excellent choice in Can Tho.

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Recommendations and Restrictions

Although not suitable for vegetarians or those with food allergies, this authentic Vietnamese cooking class offers a wealth of recommendations for participants. They are advised to bring a sun hat, camera, comfortable clothes, and insect repellent to ensure a comfortable experience. To plan accordingly, travelers can check availability for starting times and select the desired number of participants and date. The class has strict restrictions, catering only to non-vegetarians. Those with dietary restrictions may want to explore other culinary offerings in the region.

| Recommendations | Restrictions |

|—————–|————–|

| Sun hat | Not suitable for vegetarians |

| Camera | Not suitable for those with food allergies |

| Comfortable clothes | |

| Insect repellent | |

Exploring the Mekong Delta

Situated in the southern region of Vietnam, the Mekong Delta is a picturesque and vibrant expanse of winding waterways, lush orchards, and bustling floating markets.

As part of the cooking class, you will have the opportunity to explore this unique landscape.

Highlights include:

1. Gliding along the delta’s intricate network of canals in a traditional wooden boat, observing the daily lives of local residents.

2. Wandering through a local fruit orchard, learning about the diverse tropical produce cultivated in the region.

3. Visiting a floating market, where vendors barter and sell their goods from their boats.

Hands-on Cooking Experience

The heart of the Authentic Vietnamese Cooking Class lies in the hands-on cooking experience, where participants explore the rich culinary traditions of the Mekong Delta.

Participants explore the rich culinary traditions of the Mekong Delta through the hands-on cooking experience at the Authentic Vietnamese Cooking Class.

Under the guidance of expert local chefs, guests prepare four signature dishes, including a fresh salad, rolled dish, traditional dessert, and the iconic crispy pancake known as Bánh Xèo.

They’ll also learn the art of rolling fresh spring rolls.

The class culminates in enjoying the dishes they’ve prepared, with the opportunity to take home any leftovers.

This immersive experience offers a unique window into the vibrant flavors of Vietnamese gastronomy.

Savoring the Culinary Delights

After expertly preparing the Vietnamese dishes, guests enthusiastically savor the culinary delights. The aromatic flavors burst in their mouths, transporting them to the heart of the Mekong Delta.

They delight in:

1. The fresh crunch of the salad’s vegetables.

2. The satisfying bite of the rolled dish.

3. The sweet, creamy decadence of the traditional dessert.

As they savor each morsel, they gain a deeper appreciation for the nuances of authentic Vietnamese cuisine.

The leftover dishes, carefully packaged, provide a treasured taste of the experience to enjoy later.

Since You Asked

Can I Bring My Own Ingredients to the Class?

No, participants are not permitted to bring their own ingredients to the cooking class. The class features a hands-on experience preparing signature Vietnamese dishes under the guidance of expert local chefs using provided ingredients.

Is There a Vegetarian or Gluten-Free Option Available?

Unfortunately, the cooking class doesn’t offer vegetarian or gluten-free options. The menu is focused on traditional Vietnamese dishes that use meat, seafood, and gluten-containing ingredients. Special dietary requests can’t be accommodated.

Can I Take Photos During the Cooking Process?

Yes, participants can take photos during the cooking process. The class description states that a camera is included in the list of suggested items to bring, indicating photography is allowed and welcomed throughout the hands-on cooking experience.

What Is the Minimum Age Requirement for Participants?

The cooking class doesn’t specify a minimum age requirement. It’s likely suitable for all ages, though children may need adult supervision. The class size is limited to 6 participants, so families or groups can enjoy the experience together.

Are There Any Discounts or Packages for Larger Groups?

The cooking class doesn’t offer discounts for larger groups. However, the class is limited to 6 participants, so booking as a group of 4-6 people would allow you to reserve the entire class.

Final Words

The Authentic Vietnamese Cooking Class in Can Tho offers a unique and immersive culinary experience. With hands-on preparation of signature Mekong Delta dishes, expert guidance, and cultural insights, it’s a must for foodies. The class’s small group size, inclusive offerings, and convenient transportation make it an excellent choice for exploring Vietnam’s rich gastronomic heritage.

You can check if your dates are available here: