Baeza: Extra Virgin Olive Oil Tour and Tasting at AOVELAND

Nestled in the picturesque town of Baeza, AOVELAND offers a captivating glimpse into the rich heritage of extra virgin olive oil. Established in 1982, this family-owned mill invites visitors on a guided tour that unveils the intricate process of olive oil extraction. From state-of-the-art techniques to a delightful tasting experience, the tour promises to transport guests on a sensory journey through the flavors and aromas that make Mediterranean cuisine so enchanting. With a focus on sustainability and local gastronomy, AOVELAND’s tour provides a unique opportunity to explore the depth and complexity of this culinary treasure.

Key Points

• Guided tour of family-owned olive mill AOVEland, established in 1982, showcasing the complex olive oil extraction process and commitment to quality.
• Tasting experience featuring three distinct premium extra virgin olive oil varieties, highlighting their vibrant green hue, pungent aroma, and complex flavor profiles.
• Exploration of AOVEland’s dedication to the Mediterranean diet and regional culinary traditions, emphasizing the versatility of olive oil in enhancing Mediterranean dishes.
• Commitment to sustainability evident in eco-friendly initiatives, such as the use of renewable energy, water conservation, and responsible waste management.
• Convenient accessibility features, including wheelchair-friendly facilities and a flexible cancellation policy, ensuring a comfortable and hassle-free visitor experience.

You can check if your dates are available here:

Experience Highlights

The Baeza Olive Oil Tour and Tasting offers a captivating insight into the rich history and modern practices of olive oil production, blending elements of local gastronomy, sustainability, and architectural design.

Visitors are treated to a guided tour of AOVEland, a family-owned olive mill established in 1982 and now led by the third generation. During the 40-minute tour, they’ll learn about the complex process of extracting extra virgin olive oil and the emphasis on quality and environmental stewardship.

The experience culminates in a 20-minute tasting of three distinct EVOO varieties, complemented by local delicacies. With over 40 years of expertise, the Morillos family shares their passion for the Mediterranean diet and the region’s vibrant culinary traditions.

Olive Oil Production Process

At the heart of the Baeza Olive Oil Tour lies the intricate process of extracting the finest extra virgin olive oil, a meticulous endeavor that the Morillos family has perfected over their four decades of expertise.

Visitors are taken on a guided tour of the modern oil mill, where they learn about the state-of-the-art machinery and techniques used to cold-press the olives.

The process begins with the careful selection and cleaning of the olives, followed by the gentle extraction of the oil using a centrifugal separator.

This ensures that the natural aromas, flavors, and health benefits of the oil are preserved, resulting in the exceptional quality that has made AOVEland a renowned producer of premium extra virgin olive oil.

Olive Oil Tasting Experience

After exploring the intricate oil production process, visitors enjoy the olive oil tasting experience at AOVEland. Guided by the knowledgeable staff, they sample three distinct varieties of the estate’s premium extra virgin olive oil, each offering a unique flavor profile that highlights the region’s terroir.

The tasting captivates the senses, revealing:

• The vibrant green hue and pungent aroma of the freshly-pressed oil

• The smooth, buttery texture that melts on the tongue

• The complex notes of green apple, freshly cut grass, and a peppery finish

• The versatility of the oils, perfect for dipping, drizzling, or enhancing a variety of Mediterranean dishes

• The passion and craftsmanship that go into each bottle, a true celebration of Baeza’s olive oil heritage.

Exploring AOVEland’s History

Rooted in a rich olive oil heritage, AOVEland’s story spans over four decades of the Morillos family’s dedication to crafting exceptional extra virgin olive oils.

Founded in 1982, this family-owned business has been led by three generations, each building upon the legacy of quality and expertise.

The Morillos’ unwavering commitment to the Mediterranean diet and local gastronomy is reflected in their focus on sustainability and the art of olive oil production.

Today, AOVEland’s state-of-the-art facilities and experienced team continue to captivate visitors with their passion for this liquid gold, offering a glimpse into the centuries-old traditions that shape the region’s culinary identity.

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Mediterranean Diet and Gastronomy

The Morillos family’s unwavering commitment to the Mediterranean diet and local gastronomy lies at the heart of AOVEland’s mission, shaping their approach to olive oil production and the visitor experience.

During the tasting, guests are invited to enjoy the flavors and aromas that define the region’s culinary traditions:

• The robust, peppery notes of the Picual variety, a staple in Andalusian cuisine.

• The delicate, fruity complexity of the Arbequina, perfect for drizzling over salads and grilled meats.

• The versatile Hojiblanca, beloved for its balanced, slightly nutty profile.

Through this sensory journey, visitors gain a deeper appreciation for the vital role of olive oil in the Mediterranean way of life.

Sustainability and Environment

AOVEland’s unwavering commitment to sustainability and environmental stewardship underpins its olive oil production and visitor experience.

Employing eco-friendly practices, the family-run mill minimizes its carbon footprint through renewable energy sources, water conservation, and responsible waste management. The mill’s state-of-the-art facilities utilize solar power and efficient water recycling systems, while composting organic waste to nourish the olive groves.

Visitors gain insights into the company’s environmental initiatives, from the use of natural light and ventilation in the tasting room to the organic certification of their olive oils.

AOVEland’s holistic approach to sustainability ensures that their premium products and visitor experience align with the region’s Mediterranean heritage and values.

Accessibility and Logistics

Visitors can conveniently access the AOVEland facility, with ample free parking available on-site. The modern white building housing the olive oil shop and tasting room faces the petrol station, providing a clear landmark for easy navigation.

Wheelchair users will find the tour and facilities fully accessible, ensuring an inclusive experience for all guests.

The logistics of this experience are designed with guest convenience in mind:

• Straightforward check-in at the shop entrance

• Guided tour routes accommodate mobility needs

• Tasting room seating and setup cater to all visitors

• No pets allowed, ensuring a comfortable environment

• Flexible cancellation policy provides peace of mind

Discounts and Additional Information

Along With the guided tour and tasting, guests can enjoy a 5% discount on purchases made at the on-site olive oil shop, allowing them to extend the flavors of the experience into their homes.

After their visit, attendees can browse the shop’s selection of high-quality extra virgin olive oils and local products. The discount provides an opportunity to bring home a taste of the AOVEland experience.

Besides the financial incentive, visitors can appreciate the convenience of purchasing directly from the source, ensuring the freshness and authenticity of their purchases.

Frequently Asked Questions

Is There a Minimum Group Size Requirement?

No, there is no minimum group size requirement for this experience. Individuals can book and join the tour and tasting, and it’s not necessary to have a group to participate.

Can I Request a Private Tour?

Yes, private tours can be requested. AOVEland offers private tours upon request, allowing visitors to enjoy a personalized experience with a guide.

Are There Any Age Restrictions for the Tasting?

There are no age restrictions for the olive oil tasting. Children are welcome to participate and sample the different EVOO varieties, though adult supervision is required. The tour and tasting experience is suitable for all ages.

Is It Possible to Extend the Duration of the Tour?

Yes, it is possible to extend the duration of the tour. The standard tour is 1 hour, but visitors can request a longer experience with additional time for the guided tour, tasting, or exploring the facility.

Do You Offer Any Special Dietary Accommodations?

Yes, AOVEland offers dietary accommodations for guests. They can accommodate vegetarian, vegan, and gluten-free diets with advance notice. Guests should inform the staff of any special dietary needs when booking the tour.

Recap

AOVEland in Baeza offers a remarkable opportunity to explore the world of extra virgin olive oil.

The guided tour and tasting experience provide a comprehensive understanding of the production process and the unique flavor profiles of different EVOO varieties.

Visitors can explore the mill’s commitment to sustainability and local gastronomy, making it a must-visit destination for anyone interested in the rich heritage of Mediterranean cuisine.

You can check if your dates are available here: