Uncover the captivating flavors of Bahamian cuisine through an immersive culinary adventure. Dive into a hands-on cooking class that offers a intimate exploration of traditional dishes, guided by a professional chef. Savor the vibrant taste of locally-sourced ingredients as you learn to craft classics like stew conch and yellow grits, all while enjoying a stunning oceanfront setting. With a focus on cultural anecdotes and a two-course meal, this 3.5-hour experience promises a delightful way to expand your culinary horizons and discover the rich heritage of Bahamian gastronomy.
Key Points
- Immersive 3.5-hour culinary experience focusing on traditional Bahamian dishes like stew conch and yellow grits, priced at $115 per person.
- Hands-on cooking guidance from a professional chef, including preparation of local favorites and cultural anecdotes.
- Two-course meal featuring conch fritters, stew conch, and "fire ‘n engine" dish, complemented by freshly made Bahamian beverages.
- Opportunity to engage with the island’s vibrant food culture and savor the prepared dishes in a stunning oceanfront setting.
- Accessible to guests with collapsible wheelchairs, with valid identification required for alcohol consumption during the class.
Overview and Pricing
The Bahamian Cooking Class offers an immersive culinary experience, priced at $115.00 per person.
The 3.5-hour class allows participants to learn traditional Bahamian dishes under the guidance of a professional chef. Guests can cancel their reservation up to 24 hours in advance for a full refund.
The class also features a "reserve now, pay later" option, enabling visitors to secure their spot without upfront payment.
With a focus on hands-on cooking and tasting, the class promises an authentic taste of the Bahamas, showcasing local ingredients and time-honored recipes.
You can also read our reviews of more tours and experiences in Bahamas.
Immersive Culinary Experience
What makes the Bahamian Cooking Class an immersive culinary experience?
You’ll be whisked away to a stunning oceanfront setting as you learn to prepare authentic Bahamian dishes under the guidance of a professional chef.
Get hands-on with traditional recipes like stew conch and yellow grits, then savor the fruits of your labor during a tasting session.
Sip on freshly made Bahamian beverages like the signature "gully wash" while surrounded by the breathtaking views.
It’s a chance to truly learn about the island’s vibrant food culture and come away with new cooking skills and memories to last a lifetime.
Hands-on Cooking Guidance
During the Bahamian Cooking Class, participants receive hands-on guidance from a professional chef as they learn to prepare authentic island dishes.
The chef leads the group through the preparation of local favorites like stew conch and yellow grits. Participants actively partake in the cooking process, gaining valuable skills and insights into traditional Bahamian cuisine.
The hands-on approach allows attendees to enjoy the culinary traditions of the islands, developing a deeper appreciation for the flavors and techniques.
Throughout the class, the chef shares cultural anecdotes and cooking tips, ensuring a truly enriching and informative experience for all.
Menu Highlights
The Bahamian Cooking Class offers a delectable two-course meal that showcases the vibrant flavors of the islands. Participants can savor conch fritters, a local delicacy, as well as the hearty stew conch and grits.
Another highlight is the Fire n Engine, which combines corned beef and rice for a comforting dish. To conclude the feast, guests will enjoy a sweet dessert treat.
The experience is complemented by freshly made Bahamian beverages, including the signature "gully wash" cocktail or the refreshing "switcha."
All ingredients are sourced daily from local markets, ensuring the freshest and most authentic flavors throughout the meal.
More Great Thing To Do NearbyTasting Session
At the culmination of the Bahamian Cooking Class, participants gather to savor the dishes they’ve prepared under the guidance of the professional chef.
After the hands-on cooking experience, guests indulge in a tasting session to enjoy the fruits of their labor. They sample the traditional Bahamian specialties, including the savory conch fritters, the hearty stew conch and grits, and the comforting fire n engine made with corned beef and rice.
To complement the meal, guests sip on freshly made Bahamian beverages, such as the refreshing Switcha or the spiked gully wash.
This tasting session allows participants to fully enjoy the flavors of Bahamian cuisine.
Accessibility and Meeting Point
Accessible to guests of all abilities, the Bahamian Cooking Class accommodates collapsible wheelchairs.
The bathroom, however, is located on the second floor, accessible via 13 steps.
For non-hotel guests, the meeting point is Rawson Square on Bay Street, next to the Sir Milo Butler Statue. This separate entrance allows participants to skip the line.
Proper identification displaying the date of birth is required for alcohol consumption during the class.
While the menu highlights certain dishes, not all will be prepared or available in a single session.
Nevertheless, participants can expect an English-speaking instructor to guide them through this immersive culinary experience overlooking the ocean.
Identification Requirements
Proper identification displaying the date of birth is required for alcohol consumption during the Bahamian Cooking Class. This policy ensures all participants meet the legal drinking age. Those who plan to indulge in the spiked "Gully Wash" beverage must present a valid form of ID prior to the start of the class.
| Acceptable Forms of ID | ||
|---|---|---|
| Driver’s License | Passport | Government-Issued ID |
| Must be current | Must be valid | Must include date of birth |
| No expired IDs allowed | No photocopies accepted | No school/student IDs |
The instructor will check IDs at the beginning of the class to verify eligibility for alcohol consumption. Participants who cannot provide proper identification will still be able to enjoy the class and the virgin "Switcha" beverage.
Highlights and Exclusions
What’re the highlights and exclusions of the Bahamian Cooking Class experience?
The class offers a two-course meal featuring conch fritters, stew conch and grits, fire ‘n engine (corned beef and rice), and a dessert treat.
Participants can enjoy freshly made Bahamian beverages, including bottomless "gully wash" (spiked or virgin) and "switcha".
The menu highlights daily fresh ingredients sourced from local markets.
However, it’s important to note that not all dishes listed will be prepared or available in a single session.
The instructor is English-speaking, and participants can skip the line through a separate entrance.
Frequently Asked Questions
Can Children Participate in the Cooking Class?
Children can participate in the cooking class, though some activities may be restricted for safety reasons. The chef can provide alternative tasks for younger participants to ensure they have an engaging and enjoyable experience.
Is the Class Suitable for Vegetarians or Vegans?
The class caters to various dietary needs, including vegetarians and vegans. Participants can expect plant-based options and modifications to the traditional Bahamian dishes during the cooking session and the final tasting.
Is There an Option to Book a Private Group Session?
Yes, the Bahamian Cooking Class does offer a private group option. Guests can book a private session for their group, allowing for a more personalized experience. Pricing and availability for private groups may vary.
Can We Bring Our Own Wine or Alcoholic Beverages?
No, participants cannot bring their own wine or alcoholic beverages to the Bahamian cooking class. The class provides complimentary bottomless gully wash (spiked or virgin) and Switcha, which are freshly made Bahamian beverages.
Are There Any Dietary Restrictions or Allergies Accommodated?
The cooking class accommodates various dietary restrictions and food allergies. Guests should notify the instructor of any special dietary needs when booking so appropriate substitutions or modifications can be made to the menu.
Recap
The Bahamian Cooking Class offers a unique opportunity to take in the vibrant flavors of traditional Bahamian cuisine. Guided by a professional chef, participants can expect a hands-on culinary experience, a delectable two-course meal, and the chance to savor local beverages – all while surrounded by the stunning oceanfront setting. This class provides an engaging and delightful introduction to the rich cultural heritage of the Bahamas.
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