Balinese Cooking Class at Organic Farm

Enjoy the vibrant flavors of Bali with a hands-on cooking class at an organic farm near Ubud. Participants will prepare six authentic Balinese dishes, including the iconic Sate Lilit, using time-honored techniques on a wood-fired stove. Led by expert instructors, the intimate class size ensures personalized guidance, catering to dietary needs. Beyond the kitchen, this experience offers a unique glimpse into sustainable farming practices, connecting you to the rich culinary heritage of the island. With round-trip transfers included, all you need to bring is an appetite for adventure and a desire to uncover the secrets of Balinese cuisine.

Key Points

• Hands-on cooking class to prepare six traditional Balinese dishes in an authentic setting at an organic farm outside Ubud.
• Emphasis on learning traditional cooking techniques over a wood-fired stove with expert guidance from knowledgeable instructors.
• Immersive experience that includes observing organic farming practices and understanding the local culinary heritage and sustainable agriculture.
• Limited class size ensures personalized attention and a sense of community among participants.
• Flexible accommodations for various dietary needs and hassle-free round-trip transportation from central Ubud hotels.

Overview and Experience

The Balinese cooking class, located on an organic farm outside Ubud, Indonesia, offers travelers an authentic experience using a traditional wood-fired stove.

Participants can expect to learn about organic farming and Bali’s UNESCO-recognized subak system during this hands-on culinary adventure. The class size is limited to eight travelers for a more personalized experience.

Travelers don’t need to worry about transportation, as the class includes hassle-free round-trip transfers from central Ubud hotels.

This cooking class promises an immersive and educational journey, allowing participants to fully enjoy the rich culinary traditions of Bali while surrounded by the serene beauty of an organic farm.

Cooking Class Details

During the Balinese cooking class, you will prepare six traditional Balinese dishes, ranging from savory rice and chicken dishes to sweet desserts.

They’ll learn to make rice with sweet potato, the spicy chicken dish called Garang Asem, and the signature Balinese kebab, Sate Lilit. Rounding out the menu are corn fritters called Berkedel Jagung, a mixed green salad with coconut and spices known as Sayur Urab, and the traditional dessert Kolak made with fruits.

Throughout the hands-on class, participants can sip on refreshing herbal drinks, healthy juices, infused water, Balinese coffee, or lemongrass tea.

It’s an immersive culinary experience that showcases the vibrant flavors of Bali.

Transportation and Meeting Point

Complimentary round-trip transportation is provided to and from Ubud center for all participants. Alternative transportation arrangements are available for those staying outside Ubud. The meeting point is Mai Organic Farm, located at Subak Kana, Banjar Panglan, Pejeng, Bali.

Transportation	Details
Round-trip from Ubud	Included
Alternative arrangements	Available for those outside Ubud
Meeting point	Mai Organic Farm, Subak Kana, Banjar Panglan, Pejeng, Bali
Transportation type	Small group shuttle

The transportation arrangements ensure a hassle-free experience, allowing participants to focus on the immersive cooking class without the worry of navigation. Whether you’re staying in Ubud or elsewhere, the class is accessible to all.

Reviews and Feedback

The cooking class boasts 33 reviews with a perfect 5.0 rating, highlighting its knowledgeable and friendly instructors, immersive and authentic farm experience, flexibility in accommodating dietary restrictions, and the feeling of being part of a community among participants.

The reviews praise the expert guidance provided by the instructors, who share their deep knowledge of Balinese cuisine and organic farming. Travelers also enjoy the hands-on, interactive nature of the class, where they get to prepare traditional dishes over a wood-fired stove in a picturesque farm setting.

Reviewers particularly appreciate the class’s accommodation of various dietary needs, ensuring that everyone can fully participate and savor the authentic flavors of Bali.

Authentic Balinese Cuisine

Though the Balinese cooking class offers an immersive experience on an organic farm, its true draw lies in the opportunity to prepare authentic local dishes.

Participants learn to craft six traditional Balinese meals, including rice with sweet potato, the savory chicken dish Garang Asem, the iconic Sate Lilit kebabs, crispy corn fritters known as Berkedel Jagung, the refreshing mixed green salad Sayur Urab, and the sweet dessert Kolak.

Under the guidance of knowledgeable instructors, students explore the rich flavors of Balinese cuisine, from the fragrant spices to the vibrant colors.

The hands-on experience allows them to gain a deeper appreciation for the region’s culinary traditions and the connection between food, community, and the land.

Organic Farm and Sustainability

Sustainability lies at the heart of the Balinese cooking class, which takes place on an organic farm outside Ubud. Participants gain firsthand insight into the region’s UNESCO-recognized subak system, a traditional water management approach that has sustained Bali’s lush rice terraces for centuries.

The hands-on experience allows travelers to connect with the land, observing the organic farming practices used to cultivate the class’ ingredients. From plucking fresh produce to learning about the importance of biodiversity, the farm visit offers a holistic understanding of Bali’s rich culinary heritage and its roots in sustainable agriculture.

This immersive experience leaves participants with a newfound appreciation for the intricate balance that underpins the island’s renowned cuisine.

Hands-on Learning Experience

Participants enjoy the art of Balinese cuisine, actively preparing six traditional dishes under the guidance of knowledgeable instructors. The hands-on experience begins as they learn to skillfully cook over the wood-fired stove, mastering techniques passed down through generations.

The class size is limited, ensuring each traveler has ample opportunity to get their hands dirty:

• Chopping, mixing, and blending fragrant spices and fresh ingredients

• Assembling the traditional Sate Lilit kebabs with their own hands

• Carefully frying the Berkedel Jagung corn fritters to golden perfection

This intimate, interactive format allows participants to feel truly connected to the rich culinary heritage of Bali.

Dietary Accommodations and Cancellation

The cooking class is designed to accommodate a variety of dietary needs, with the instructors being flexible in modifying dishes to cater to participants’ preferences or restrictions.

On top of that, the experience offers a convenient cancellation policy, allowing travelers to receive a full refund up to 24 hours before the scheduled class. This ensures that guests can plan their trip with peace of mind, knowing they can adjust their plans if necessary without any financial penalties.

Whether you have specific dietary requirements or simply need to change your schedule, the Balinese Cooking Class at Organic Farm is committed to providing a hassle-free and inclusive experience for all its participants.

Frequently Asked Questions

Is the Class Conducted in English?

The cooking class is conducted in English. The instructors are fluent in English and provide detailed explanations throughout the class, ensuring a seamless and informative experience for all participants, regardless of their native language.

Can I Book the Class for a Private Group?

Yes, the Balinese cooking class can be booked for a private group. The class size is limited to 8 participants, so a private group booking is possible and allows for a more personalized hands-on experience.

Are There Any Discounts or Special Offers Available?

Yes, the cooking class offers several discounts and special offers. They frequently run promotional deals, such as group discounts for parties of 4 or more, and seasonal offers around major holidays. It’s best to check their website or inquire directly for the latest deals.

Do I Need to Bring Any Special Equipment?

You don’t need to bring any special equipment for the cooking class. All the necessary cooking tools and ingredients are provided by the farm. Just come with an appetite and a willingness to learn about traditional Balinese cuisine.

Can I Purchase Any Items From the Farm After the Class?

Yes, participants can purchase items from the farm after the cooking class. The farm sells a variety of organic produce, herbs, and locally made products that allow travelers to continue their authentic Balinese experience at home.

Recap

The Balinese Cooking Class at an organic farm near Ubud offers a truly immersive culinary experience. Participants prepare authentic local dishes using traditional methods and seasonal, organic ingredients.

With a small class size, personalized guidance, and insights into sustainable farming, this class provides a deep connection to Bali’s rich culinary heritage.

The convenient round-trip transfers from Ubud make this a must-do activity for foodies visiting the island.