Balinese Cooking Class at The Santai Umalas Kerobokan

Step into the vibrant culinary world of Bali at The Santai Umalas Kerobokan, where a personalized cooking class offers a delightful gateway to the island’s authentic flavors. With a maximum of 10 participants, this highly-rated experience promises an intimate and immersive journey through the preparation of a tempting three-course meal. From the fragrant Lawar Kacang Panjang to the mouthwatering Tum Be Pasih and the indulgent Pisang Goreng Gulung, each dish unveils the rich tapestry of Balinese cuisine. Under the guidance of an expert chef, you will uncover the secrets behind traditional techniques, while complimentary refreshments and convenient hotel transfers enhance the overall experience. Discover why this culinary adventure has captivated the hearts and palates of many.

Key Points

• The Balinese cooking class at The Santai Umalas Kerobokan offers an intimate experience for a maximum of 10 participants to learn authentic Balinese cuisine.
• The class focuses on preparing a three-course meal, including a green bean salad, a steamed fish dish, and fried banana spring rolls.
• The expert chef provides personalized guidance, hands-on demonstrations, and insights into traditional Balinese cooking techniques throughout the class.
• The class includes hotel transfers, refreshments, and a certificate of completion, ensuring a seamless and convenient culinary experience.
• The class is highly-rated, with a score of 5.0 from 13 reviews, providing confidence in the quality of the offered Balinese cooking experience.

Overview of the Cooking Class

The Balinese Cooking Class at The Santai Umalas Kerobokan offers a small-group culinary experience that focuses on authentic Balinese cuisine. With a maximum of 10 participants, this highly-rated class (5.0 from 13 reviews) provides an intimate setting for learning traditional cooking techniques from a professional chef.

Located in Kuta, Indonesia, the class offers both morning and afternoon sessions, catering to travelers’ schedules. Guests can expect to prepare a delectable 3-course meal highlighting Balinese flavors, from the savory Lawar Kacang Panjang salad to the aromatic Tum Be Pasih fish dish steamed in banana leaf.

The experience also includes hotel transfers, refreshments, and a certificate to commemorate the day’s culinary adventure.

Preparation of the 3-Course Meal

Under the guidance of the professional chef, participants start their culinary journey by preparing the first course of the Balinese meal – the Lawar Kacang Panjang, a refreshing green bean salad with minced chicken and shredded roasted coconut.

The chef demonstrates the intricate process of balancing the flavors, from slicing the aromatic lemongrass and turmeric to finely chopping the chicken.

Participants then dive into assembling the salad, carefully arranging the vibrant green beans, the savory chicken, and the nutty roasted coconut.

As they work, the chef offers personalized tips and insights into the traditional Balinese cooking techniques, allowing the participants to fully enjoy the rich culinary heritage.

Starter: Lawar Kacang Panjang

Participants begin by preparing the Lawar Kacang Panjang, a refreshing Balinese green bean salad that combines aromatic lemongrass, zesty turmeric, and savory minced chicken with shredded roasted coconut. The chef guides them through chopping the long beans, mixing the spices, and blending the ingredients to create a vibrant and flavorful starter dish.

Ingredient	Amount
Green Beans	1 lb
Lemongrass	2 stalks
Turmeric	1 tsp
Shallots	3
Garlic	2 cloves
Coconut, Shredded	1 cup
Chicken, Minced	1/2 lb
Lime Juice	2 tbsp
Salt and Pepper	To Taste

The Lawar Kacang Panjang is a bright, flavorful introduction to the authentic tastes of Bali.

Main: Tum Be Pasih

Next, participants prepare the Tum Be Pasih, a delectable Balinese fish dish steamed in banana leaves with a medley of aromatic spices.

The chef guides them in layering the fish fillets with a fragrant paste of lemongrass, turmeric, shallots, garlic, and fresh tomatoes, before expertly wrapping and steaming the parcels to infuse the seafood with the bold flavors of Bali.

The fish emerges tender and infused with the complex, harmonious blend of seasonings, a true taste of traditional Balinese cuisine.

Participants then unwrap the steaming packages, revealing the beautifully presented dish that combines the delicate texture of the fish with the vibrant, zesty flavors of the spice-infused tomato mixture.

Dessert: Pisang Goreng Gulung

The cooking class culminates in the preparation of the sweet and indulgent Pisang Goreng Gulung, a Balinese fried banana spring roll that delights the senses with its crispy exterior and warm, gooey interior.

Under the guidance of the expert chef, participants carefully wrap fresh banana slices in thin spring roll wrappers before gently lowering them into bubbling oil.

The resulting golden-brown parcels are then drizzled with a syrupy glaze, adding an extra layer of sweetness.

This beloved Balinese dessert offers a satisfying contrast of textures and flavors, from the crunchy shell to the soft, caramelized banana within.

With each bite, participants savor the authentic tastes of Bali, ending the cooking class on a delightfully sweet note.

Personalized Tips From the Chef

Throughout the class, the expert chef offers personalized guidance and tips to help participants master the authentic Balinese cooking techniques.

Drawing from years of culinary experience, the chef provides hands-on demonstrations and tailored advice to ensure each student can confidently prepare the traditional dishes.

Whether guiding participants through the intricate process of assembling the Lawar Kacang Panjang salad or demonstrating the proper techniques for wrapping and frying the Pisang Goreng Gulung, the chef imparts invaluable knowledge.

Inclusions and Amenities

Included in the Balinese Cooking Class are complimentary welcome juice, bottled water, and coffee or tea, providing participants a refreshing start to their culinary experience.

Plus, the class provides all necessary ingredients, an apron for each student, and comprehensive recipe handouts to guide participants through the preparation of the three-course Balinese meal.

Upon completion of the class, students receive a cooking certificate as a memento of their newfound Balinese culinary skills.

The class also offers convenient hotel pick-up and drop-off service from Seminyak, Canggu, and Kerobokan, ensuring a seamless experience.

Alcoholic drinks are available for purchase, allowing participants to enhance their dining experience.

Meeting and Pickup Details

The meeting point for the Balinese Cooking Class is located at Jalan Umalas, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia.

Participants will be provided with return transfers from their hotels in Seminyak and Canggu, ensuring a seamless experience throughout the activity. The class ends back at the meeting point, allowing guests to depart at their convenience.

This convenient location and transportation service make it easy for participants to focus on the cooking experience without worrying about logistics.

Whether you’re staying in Seminyak or Canggu, the organizers have made it simple to join this immersive Balinese culinary adventure.

Frequently Asked Questions

Can I Request a Specific Dietary Preference?

Yes, you can typically request specific dietary preferences for cooking classes. The class staff are usually accommodating and willing to adjust the menu to cater to vegetarian, vegan, or other dietary needs if requested in advance.

Is the Class Suitable for Children?

The cooking class is suitable for children as it offers infant seats and allows infants to sit on laps. Plus, the small-group format and personalized tips from the chef create an engaging and family-friendly learning experience for participants of all ages.

How Can I Get to the Meeting Point?

The meeting point can be reached via hotel drop-off and pickup service provided by the organizers. They offer complimentary transfers from hotels in Seminyak and Canggu, ensuring a hassle-free experience for participants.

What Is the Dress Code for the Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothing they don’t mind getting a bit messy during the hands-on cooking activities. Light, breathable fabrics are recommended to stay cool in the kitchen.

Are There Any Health or Safety Precautions?

The cooking class provides an apron to wear and follows standard food safety protocols. Participants with dietary restrictions or allergies should inform the chef beforehand. The venue is accessible, and infant seating is available.

Recap

The Balinese cooking class at The Santai Umalas Kerobokan offers an immersive culinary experience.

Participants will learn to prepare a delectable three-course meal, including traditional dishes like Lawar Kacang Panjang, Tum Be Pasih, and Pisang Goreng Gulung.

With personalized tips from an expert chef and convenient amenities, this highly-rated class provides an authentic taste of Bali’s vibrant flavors in an intimate setting.