Balinese Cooking Experience

The Balinese Cooking Experience takes guests on a culinary journey through the vibrant flavors of Bali. Participants will have the chance to enjoy the island’s rich culinary traditions, learning to prepare iconic dishes like the signature Sate Lilit and sweet Pisang Rai. This personalized private tour promises a delightful and memorable experience, with a focus on authentic local cuisine and a scenic setting. Whether you’re a seasoned foodie or a curious explorer, this cooking class offers a unique opportunity to discover the essence of Balinese gastronomy.

Key Points

• This Balinese cooking experience offers an immersive exploration of traditional Balinese culinary traditions with a private tour format for a personalized experience.
• The cooking menu features signature Balinese dishes like Sate Lilit, Pisang Rai, and a refreshing Turmeric Herbal Drink, showcasing the vibrant flavors of Bali.
• Free pickup service is available from Ubud center or Coco Supermarket, and the meeting point is at The Sankara Resort & Spa in Ubud.
• Cancellations up to 24 hours prior receive a full refund, providing flexibility while ensuring proper event preparation.
• The experience is priced from $52.00 per person, with a lowest price guarantee and flexible payment options to enhance accessibility.

Overview and Experience

The Balinese Cooking Experience offers visitors a chance to enjoy the rich culinary traditions of Bali, Indonesia.

Hosted as a private tour, the activity allows only your group to participate, ensuring a personalized and intimate experience.

With an overall rating of 4.0/5 from 4 reviews, the experience promises an authentic exploration of Balinese cuisine.

From preparing traditional dishes like Sate Lilit and Pisang Rai to savoring the flavors of Turmeric Herbal Drink, you will embark on a delectable journey through Bali’s vibrant food culture.

The experience includes complimentary pickup from the Ubud center area or the Coco Supermarket shuttle point, ensuring a seamless start to the culinary adventure.

Cooking Menu

Participants in the Balinese Cooking Experience can look forward to preparing a delectable menu showcasing the vibrant flavors of Bali.

The starter course features a choice of Siap Sambal Matah or Tuna Sambal Matah – pan-seared marinated chicken breast or tuna fish, topped with the signature sambal matah, diced cucumber, and tomato.

For the main, guests will craft Sate Lilit – minced chicken or tuna fish fillet mixed with Balinese paste and grated coconut, wrapped around bamboo skewers and served with steamed rice.

The meal concludes with Pisang Rai, boiled banana with flour dough, accompanied by palm sugar syrup and grated coconut, and a refreshing Turmeric Herbal Drink.

Transportation and Meeting

Free pickup is available around the Ubud center area or at the Coco Supermarket shuttle point for those joining the Balinese Cooking Experience.

The meeting point is The Sankara Resort & Spa by Pramana, located on Jl. Cempaka, Kumbuh, Ubud, Gianyar Regency, Bali. Participants should arrive 15 minutes prior to the start of the activity for registration, menu selection, and a welcome drink.

The cooking class isn’t wheelchair accessible, but it’s near public transportation. Infants must sit on laps, though infant seats are available. The experience isn’t recommended for travelers with back problems.

Cancellations can be made up to 24 hours before the experience for a full refund.

Cancellation Policy

Cancellations for the Balinese Cooking Experience can be made up to 24 hours prior to the scheduled start time for a full refund. After this period, no refunds will be issued. The cancellation policy is as follows:

Time Cancellation Made	Refund Amount
24+ hours before	100%
Less than 24 hours	0%
No-show	0%

Free cancellation is offered up to 24 hours before the experience. Customers can easily manage and modify their bookings through the platform. This policy provides flexibility while also ensuring the organizers can properly prepare for the event.

Pricing and Booking

The Balinese Cooking Experience is priced from $52.00 per person.

Travelers can take advantage of the Lowest Price Guarantee, ensuring they get the best deal. Bookings can be made with the flexibility of paying later, allowing participants to reserve their spot without immediately paying.

The experience is available for booking, with confirmation provided at the time of reservation. Travelers are encouraged to secure their spot early, as availability may be limited.

With the convenience of free pickup and an easy-to-reach meeting point, the Balinese Cooking Experience offers an accessible and affordable way to take in the vibrant culinary traditions of Bali.

Safety and Accessibility

While the Balinese Cooking Experience offers flexible booking options and competitive pricing, it’s also important to consider the experience’s safety and accessibility.

The activity isn’t wheelchair accessible, though it’s located near public transportation. Infants must sit on laps, but infant seats are available. Travelers with back problems may want to reconsider, as the experience isn’t recommended for those with such issues.

On the positive side, the cooking class takes place in a private setting, with only your group participating.

Inclusions and Exclusions

The Balinese Cooking Experience package includes a diverse menu featuring local cuisine, as well as transportation and a beverage.

The starter options are pan-seared marinated chicken breast or tuna fish with coriander seed, topped with sambal matah, diced cucumber, and tomato.

The main course is sate lilit, which is minced chicken or tuna fish fillet mixed with Balinese paste and grated coconut, wrapped around bamboo, and served with steamed rice.

For dessert, guests can enjoy pisang rai, boiled banana with flour dough, served with palm sugar syrup and grated coconut.

The experience also includes a turmeric herbal drink.

Free pickup is available, and the meeting point is at The Sankara Resort & Spa by Pramana.

Tour Highlights

During the Balinese Cooking Experience, participants enjoy the vibrant culinary traditions of the island.

The menu offers a tantalizing array of Balinese dishes, starting with a choice between Siap Sambal Matah or Tuna Sambal Matah, featuring pan-seared marinated chicken or tuna with a zesty sambal matah sauce.

For the main course, guests can savor Sate Lilit, a signature Balinese dish of minced chicken or tuna wrapped around bamboo skewers.

The experience concludes with a sweet treat of Pisang Rai, boiled bananas with a flour dough coating, served with palm sugar syrup and grated coconut.

To complement the meal, participants sip on a refreshing Turmeric Herbal Drink, a unique Indonesian blend.

Frequently Asked Questions

Can I Customize the Menu to My Dietary Preferences?

Yes, the host can accommodate dietary preferences. They’ll work with you to customize the menu to suit your needs, whether you’re vegetarian, vegan, or have other dietary requirements. Just let them know when you book the experience.

Are There Any Age Restrictions for the Cooking Experience?

The Balinese Cooking Experience doesn’t have any age restrictions. Infants can participate and sit on laps, and infant seats are available. However, the experience isn’t recommended for travelers with back problems.

What Is the Maximum Group Size for the Private Tour?

The private tour/activity is limited to your group only, with no maximum group size specified. The experience is designed for a personalized, intimate cooking lesson tailored to your group’s needs.

Can I Take the Recipe Home After the Cooking Class?

Participants can take the recipes home after the cooking class. The experience includes personalized instruction and an opportunity to learn authentic Balinese cooking techniques that can be replicated in the comfort of one’s own kitchen.

Is Vegetarian or Vegan Menu Option Available Upon Request?

Yes, vegetarian or vegan menu options are available upon request. The cooking class can accommodate dietary restrictions and preferences with advance notice to provide a tailored experience for participants.

Recap

The Balinese Cooking Experience offers an immersive culinary adventure, allowing participants to savor the rich flavors of traditional Balinese cuisine. The personalized private tour includes preparing signature dishes like Sate Lilit and Pisang Rai, all while enjoying the scenic setting. With complimentary pickup from Ubud and a focus on authentic local cuisine, this cooking class promises a delightful and memorable experience.