Balinese Cooking School (9 Dish Cooking and Market Tour)

The Balinese Cooking School offers an immersive culinary experience that allows visitors to explore the vibrant flavors of local cuisine. Led by knowledgeable experts, the 9-dish cooking tour guides participants through a vibrant market and hands-on preparation of classic Balinese specialties. From soup and chicken dishes to sweet and savory tempeh, the diverse menu introduces a well-rounded representation of the region’s culinary traditions. The culmination of the experience is a delectable lunch or dinner buffet, where participants can savor the fruits of their culinary labors. With insights into traditional cooking methods and ingredients, this tour promises to transport one’s palate to the heart of Bali.

Key Points

1. A 9-dish cooking class and market tour experience that provides an immersive introduction to the complex flavors of traditional Balinese cuisine.

2. Guided by knowledgeable local experts with expertise in Balinese cooking methods and ingredients, including a visit to the local market.

3. Hands-on culinary adventure where participants learn to prepare a variety of classic Balinese specialties under the guidance of an experienced chef.

4. Includes a generous buffet-style lunch or dinner where guests can savor the flavors of the dishes they prepared.

5. Personalized experience with a maximum group size of 14 travelers, ensuring a more intimate and engaging cooking class.

Overview of the Experience

The Balinese Cooking School offers a 9-dish cooking class and market tour experience, providing an ultimate choice for food lovers to enjoy the vibrant flavors of Balinese cuisine.

Led by knowledgeable guides, the experience allows participants to gain insider knowledge about traditional Balinese cooking methods and ingredients.

The morning portion of the tour includes a visit to the local market, where guests can shop for the fresh produce and spices used in the recipes.

Back at the cooking school, you will learn to prepare a variety of Balinese dishes, from the aromatic Soup Sayur Bali to the sweet and savory Tempe Manis.

This hands-on culinary adventure promises to be a highlight of any Bali vacation.

Sample Menu Offerings

The Balinese Cooking School’s diverse menu features a range of traditional Balinese dishes, from the aromatic Soup Sayur Bali to the sweet and savory Tempe Manis. Students can expect to learn how to prepare three authentic Balinese dishes during the hands-on cooking class.

Dish	Key Ingredients	Flavor Profile
Soup Sayur Bali	Vegetables, coconut milk, spices	Aromatic and slightly spicy
Ayam Bumbu Bali	Chicken, chili, lemongrass, turmeric	Flavorful and moderately spicy
Tempe Manis	Tempeh, palm sugar, spices	Sweet and savory

The menu provides a well-rounded introduction to the complex and nuanced flavors of Balinese cuisine, offering participants a truly immersive culinary experience.

What’s Included in the Tour

Along With the cooking class itself, the Balinese Cooking School tour includes a range of complementary experiences to enhance the learning and culture. Participants receive bottled water throughout the day and enjoy a hearty lunch and dinner buffet featuring the dishes they’ve prepared.

Plus, the tour provides opportunities for food tasting, a visit to local rice paddies in the morning, and the chance to make traditional Balinese offerings in the afternoon.

The tour is led by a knowledgeable guide who provides insider insights, and includes:

• A driver/guide, local guide, and tour escort/host
• A visit to the local market to shop for ingredients
• A maximum group size of 14 travelers for a more personalized experience

This comprehensive package ensures that participants leave with not only newfound cooking skills, but also a deeper understanding and appreciation of Balinese culture.

Meeting and Pickup Details

The Balinese Cooking School tour meeting point is located in Ubud, Gianyar Regency, Bali, with the departure and return occurring at the participant’s hotel or a specified location. However, additional charges may apply for pickups outside the Ubud area.

Meeting Point	Departure/Return
Ubud, Gianyar Regency, Bali	Hotel or specified location
Additional charges for pickup outside Ubud area	Confirmation at time of booking
Maximum of 14 travelers	Normal uniform
Not wheelchair accessible	–

This convenient arrangement ensures a smooth start and end to the immersive Balinese cooking experience, allowing participants to focus on learning the nuances of the island’s vibrant culinary traditions.

Market Visit and Ingredient Shopping

On the Balinese Cooking School tour, participants embark on a morning market visit to shop for the freshest local ingredients needed for their culinary creations. Guided by a knowledgeable local, they explore the vibrant sights, sounds, and aromas of the traditional market, learning about the diverse produce, spices, and cooking essentials that form the backbone of Balinese cuisine.

The market visit is an interactive and immersive experience, allowing participants to:

• Select the ripest, most fragrant fruits and vegetables
• Identify unique Balinese herbs and spices
• Interact with friendly market vendors to learn about their crafts

This hands-on market exploration sets the stage for a truly authentic Balinese cooking adventure, where you will put their newfound knowledge to the test in the kitchen.

Cooking Class and Instruction

After the morning market visit, participants head to the cooking school’s kitchen, where they’ll learn the techniques and recipes for creating authentic Balinese dishes.

Under the guidance of an experienced local chef, they’ll prepare a variety of classic Balinese specialties, from fragrant vegetable soup to savory fried chicken and sweet fried tempeh. The chef provides step-by-step instructions, sharing insider tips and cultural insights along the way.

Participants have the opportunity to actively engage in the cooking process, honing their skills and gaining a deeper appreciation for Balinese culinary traditions. The hands-on experience culminates in a delicious lunch or dinner, allowing them to savor the flavors they’ve just learned to create.

Dining and Food Tasting

Participants savor the flavors they’ve learned to create during a delectable lunch or dinner buffet, exploring the rich and diverse tastes of Balinese cuisine.

The cooking school experience culminates in a spread of mouthwatering dishes, including:

• Soup Sayur Bali, a fragrant Balinese vegetable soup
• Ayam Bumbu Bali, the iconic Balinese fried chicken
• Tempe Manis, a sweet and savory fried tempeh dish

Throughout the meal, the local guide provides insights into the cultural significance and preparation techniques behind each specialty, deepening the participants’ understanding and appreciation of Balinese culinary traditions.

The generous buffet allows everyone to sample a variety of flavors and indulge in the fruits of their hands-on cooking efforts.

Additional Information to Note

Booking confirmation is provided at the time of reservation, and the experience isn’t accessible for wheelchair users.

Group size is capped at 14 travelers, who’ll wear casual uniforms throughout the day’s activities.

Pickup is available from hotels within the Ubud area, but an additional fee applies for locations outside of it.

The Balinese cooking class and market tour offers a comprehensive introduction to the island’s vibrant culinary traditions. Participants will gain insider knowledge from the expert guide, shop for fresh ingredients at the local market, and savor a delicious lunch and dinner featuring classic Balinese dishes.

With a focus on authenticity and attention to detail, this experience is a must for foodies seeking to enjoy Bali’s rich gastronomic heritage.

Frequently Asked Questions

Is Children’s Pricing Available for the Cooking Class?

Yes, the cooking class offers children’s pricing. Children under a certain age are eligible for discounted rates compared to the standard adult pricing. The exact age and pricing details should be confirmed with the tour provider.

What Is the Refund Policy in Case of Cancellation?

The refund policy allows for full refunds if cancelled 24 hours in advance. Cancellations within 24 hours incur a 50% charge. No-shows result in no refund. Policies are subject to change, so customers should check the current policy when booking.

Can We Request for Any Dietary Restrictions or Allergies?

Yes, guests can request accommodations for dietary restrictions or allergies. The cooking school aims to cater to individual needs and will work with participants to ensure a safe and enjoyable experience.

Are There Any Age Restrictions for Participation?

There are no specific age requirements for participation. The cooking class welcomes travelers of all ages, from children to seniors, provided they can actively engage in the cooking activities. Participants under 18 may require parental supervision.

Is It Possible to Purchase Additional Ingredients From the Market?

Yes, participants can purchase additional ingredients from the market during the tour. The guide provides insider knowledge and assists guests in selecting local produce and spices to complement their cooking experience.

Recap

The Balinese Cooking School offers an immersive culinary experience that allows visitors to explore the vibrant flavors of Balinese cuisine.

Participants will visit the local market, learn traditional cooking methods, and prepare a diverse 9-dish menu under the guidance of knowledgeable experts.

The culmination of the tour is a delectable lunch or dinner buffet, where guests can savor the fruits of their culinary labors and gain a deeper appreciation for the region’s rich culinary heritage.