Balinese Vegan Cooking Class With Fresh Harvesting & Garden Tour

Nestled in the serene Sidemen valley of Bali, Anandinii Organic Garden & Kitchen invites guests to experience their captivating Balinese Vegan Cooking Class. Here, participants embark on a culinary adventure, harvesting fresh ingredients straight from the lush on-site garden before learning to craft a delightful four-course vegan menu. Under the guidance of a knowledgeable Balinese couple, this intimate class promises a flavorful feast and cultural insights that’ll leave you craving more. With a limited class size of just eight, this unique opportunity to learn about the vibrant flavors of Bali is certainly not one to miss.

This experience made our list of the 8 Best Food Tours In Ubud.

Key Points

• Participants engage in a hands-on cooking class focused on plant-based Balinese cuisine, including harvesting fresh ingredients from an organic garden.
• The class offers a four-course vegan menu showcasing traditional Balinese dishes like leaf crackers, Jukut Urab, and banana fritters.
• Knowledgeable instructors provide guidance on Balinese cooking techniques and insights into sustainable farming practices during a guided garden tour.
• The class is held in the scenic Sidemen valley, providing a tranquil setting and an immersive cultural experience.
• The small group size of up to 8 travelers facilitates an intimate and personalized learning environment with opportunities for interaction and shared experiences.

Overview of the Cooking Class

The Balinese Vegan Cooking Class with Fresh Harvesting & Garden Tour offers a unique culinary experience in the scenic Ubud region of Indonesia, with a focus on plant-based Balinese cuisine.

Priced from $42.69, the class accommodates up to 8 travelers and is operated by AGATA Hospitality Bali, a highly-rated provider.

The 5.0-star experience includes a garden tour for fresh ingredient harvesting, a 4-course Balinese-style vegan menu, and private transportation.

Highlights of the menu include leaf crackers, Balinese-style vegetables, a vegan Balinese curry, and banana fritters.

The class takes place at the Anandinii Organic Garden & Kitchen, with return transportation to the same location.

Class Features

The Balinese Vegan Cooking Class includes a garden tour where participants can harvest fresh ingredients, followed by a 4-course Balinese-style vegan menu featuring leaf crackers, Balinese-style vegetables, a vegan Balinese curry, and banana fritters.

After harvesting from the organic garden, you will learn to prepare these traditional Balinese dishes.

The class provides bottled water and infused drinking water to keep guests hydrated throughout the experience.

Private transportation is also included, making it convenient for travelers to get to and from the class location in the Sidemen valley.

Whether you’re a vegan or simply looking to expand your culinary horizons, this hands-on cooking class promises a delightful and immersive Balinese food experience.

Meeting and End Points

According to the information provided, the meeting point for the Balinese Vegan Cooking Class is Anandinii Organic Garden & Kitchen, located in Banjar Tabola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia.

The class ends at the same meeting point, and participants can easily find directions to the location via Google Maps.

The meeting and end points offer several advantages:

1. Convenience: Starting and ending the class at the same location simplifies the logistics for participants.

2. Accessibility: The location is pinpointed on Google Maps, making it easy to find and navigate to.

3. Seamless Experience: The circular route allows participants to fully enjoy the cooking class without additional transportation needs.

Additional Information

Along With the convenient meeting and end points, the Balinese Vegan Cooking Class also provides participants with several other noteworthy details.

Confirmation is received upon booking, ensuring a smooth and organized experience. However, the class isn’t wheelchair accessible, though service animals are allowed.

Importantly, the class has a non-refundable policy, with no refunds issued for cancellations. This policy reinforces the exclusive and intimate nature of the class, which is limited to a maximum of 8 travelers.

Participant Experience

Participants have thoroughly enjoyed their experiences at the Balinese Vegan Cooking Class, consistently praising it as one of the best meals they’ve had in Bali.

The class provides a unique opportunity to interact with the organic garden, hand-pick fresh ingredients, and engage in the hands-on cooking process.

Reviewers have highlighted three key aspects of the experience:

1. The beautiful, serene setting of the Sideman valley, which creates a tranquil and immersive environment.

2. The chance to learn directly from a vegan Balinese couple who run the adjoining hotel, offering authentic cultural insights.

3. The exceptional quality of the four-course Balinese-style vegan menu, which leaves participants raving about the flavors and presentation.

Exploring the Organic Garden

One of the highlights of the Balinese Vegan Cooking Class is the opportunity to explore the on-site Anandinii Organic Garden, where participants can handpick the fresh ingredients used in their four-course meal.

Guided by the knowledgeable instructors, visitors wander through the lush gardens, discovering a vibrant array of herbs, vegetables, and tropical fruits. They learn about traditional Balinese farming techniques and the importance of sustainability.

Guests delight in plucking ripe tomatoes, snipping fragrant lemongrass, and gathering colorful leaves and flowers to include in their dishes.

This hands-on experience connects participants to the source of their food, fostering a deeper appreciation for the flavors and textures of Balinese cuisine.

Hands-on Cooking Experience

After exploring the verdant organic garden, participants dive into the hands-on cooking experience, where they learn to prepare a four-course Balinese-style vegan menu.

Under the guidance of the knowledgeable instructors, they transform the fresh-picked ingredients into a delectable array of traditional Balinese dishes. The cooking class offers an immersive and interactive learning experience, allowing participants to:

1. Prepare the leaf crackers, a delightful starter that showcases the vibrant flavors of Bali.

2. Craft the Jukut Urab, a Balinese-style vegetable dish with shredded coconut, which adds a delightful texture and flavor.

3. Master the art of creating the vegan Balinese curry, a harmonious blend of spices and plant-based ingredients.

The hands-on cooking experience culminates in a shared, satisfying meal, allowing participants to savor the fruits of their labor and gain a deeper appreciation for Balinese cuisine.

Savoring the Balinese Vegan Feast

With the cooking lesson complete, guests savor the fruits of their labor by indulging in the vibrant Balinese vegan feast.

The leaf crackers, a delightful starter, tantalize the palate with their crisp texture and bold flavors.

Next, the Jukut Urab, a Balinese-style vegetable dish, delights the senses with its harmonious blend of fresh produce and shredded coconut.

The pièce de résistance, the vegan Balinese curry, showcases the depth of flavors that can be achieved through a plant-based approach, leaving participants in awe of the culinary wonders of Bali.

The meal is capped off with the sweet and satisfying banana fritters, a perfect end to this immersive vegan culinary experience.

Frequently Asked Questions

What Is the Cancellation and Refund Policy?

The cancellation policy states that this experience is non-refundable. No refunds will be provided for cancellations. Participants should consider this policy when booking to ensure it aligns with their travel plans.

Are There Any Dietary Restrictions Accommodated?

The cooking class accommodates various dietary restrictions. They can cater to participants with vegetarian, vegan, gluten-free, or other dietary needs. Just let the organizers know your preferences when booking the class.

How Many People Will Be in the Class?

The class has a maximum of 8 travelers, allowing for an intimate and personalized experience. The small group size ensures each participant receives ample attention and guidance throughout the cooking class.

What Is the Exact Meeting Time and Location?

The meeting point is Anandinii Organic Garden & Kitchen in Banjar Tabola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali. The class starts at the meeting point, and you will be transported back to the same location at the end.

Can I Bring My Own Camera to Take Photos?

Participants are welcome to bring their own cameras to the cooking class. Photography is encouraged during the garden tour and the hands-on cooking session to capture the experience.

Recap

The Balinese vegan cooking class at Anandinii Organic Garden & Kitchen offers a unique, immersive culinary experience.

From harvesting fresh ingredients to preparing a four-course vegan feast, participants are guided through the rich flavors and cultural traditions of Balinese cuisine.

This intimate class provides an opportunity to connect with the land, learn from knowledgeable hosts, and savor a delightful, plant-based meal in the serene Sidemen valley.