Balones: Guided Tour & Food Pairing With Local Oils & Wines

Balones, a historic town nestled in the heart of the olive-growing region, offers visitors a unique opportunity to enjoy the rich culinary heritage of the area. Set out on a guided tour that unveils the exquisite process of extracting olive oil from locally grown olives, using state-of-the-art equipment. Savor a delectable food pairing, showcasing the complex flavors and aromas of the region’s distinctive olive oils and acclaimed local wines. This immersive experience promises to leave you with a deep appreciation for the skill and craftsmanship behind the production of these artisanal products, highlighting the unique character of Balones’ gastronomic traditions. Discover the secrets that make this town a true gem for food and wine enthusiasts.

This experience made our list of the 17 Best Wine Tours In Alicante.

Key Points

• Guided tour of the Millena Mill to witness the traditional extraction of high-quality extra virgin olive oil from locally-grown olive varieties.
• Tasting of the region’s acclaimed wines from the award-winning Celler de Gurgu vineyards, showcasing their unique aromas, flavors, and profiles.
• Exploration of the sweet-making traditions at the Forn de pa de Montse bakery, including the renowned Sant Blai coca.
• Audiovisual presentation on the distinctive properties and nuances of the local olive cultivars, followed by a tasting of the region’s native olive oils paired with tapas.
• Opportunity to experience the centuries-old culinary traditions and sustainable local production of the area’s typical breads, wines, and sweets.

You can check if your dates are available here:

Olive Oil Mill Visit and Processing

During the guided tour, visitors witness the olive oil processing firsthand at the Millena olive oil mill. They observe the mechanical extraction of oil from locally-grown olives, gaining insights into the traditional techniques that have shaped the region’s signature flavors.

The mill’s state-of-the-art equipment gently crushes the olives, separating the oil from the solids through a centrifugal process. Visitors learn about the different olive varieties cultivated in the area and how they impart unique aromas and tastes to the final product.

They gain an appreciation for the skill and craftsmanship required to produce high-quality extra virgin olive oil, a cornerstone of the local culinary tradition.

Celler De Gurgu Vineyards and Wine Tasting

After exploring the olive oil mill, the tour moves on to the Celler de Gurgu vineyards, where visitors can taste the award-winning wines produced from the region’s unique grape varieties. At the vineyards, guests learn about the winemaking process and the history of the Celler de Gurgu. They’ll have the chance to sample a selection of the winery’s acclaimed wines, each with its own distinct flavor profile. The charming streets of Gorga provide the perfect backdrop for this immersive wine tasting experience.

Wine	Grape Variety	Tasting Notes	Awards
Gurgu Blanc	Moscatel, Macabeo	Floral aroma, crisp acidity, citrus flavors	Gold Medal, Regional Wine Competition
Gurgu Tinto	Tempranillo, Garnacha	Full-bodied, dark fruit notes, smooth tannins	Silver Medal, National Wine Challenge
Gurgu Rosé	Garnacha	Delicate pink hue, red berry notes, refreshing finish	Bronze Medal, International Wine Fair
Gurgu Reserve	Tempranillo, Cabernet Sauvignon	Complex, oak-aged, concentrated dark fruit	Double Gold, World Wine Awards

Sweet-Making Traditions and Coca Sant Blai

The tour next visits Forn de pa de Montse, where guests gain insights into the sweet-making traditions of the region and have the opportunity to taste the renowned Sant Blai coca, a local specialty.

At this historic bakery, visitors learn about the intricate process of crafting this iconic sweet bread. The bakers proudly demonstrate their techniques, sharing the cultural significance and time-honored recipes that have been passed down through generations.

Guests eagerly savor the delicate, flaky texture and rich flavors of the Sant Blai coca, a true highlight of the culinary experience. This immersion into the area’s sweet-making heritage provides a deeper appreciation for the local food culture and traditions that make this region so unique.

Balones Town Center and Audiovisual Presentation

Visitors enter the charming town center of Balones, where they encounter the town’s iconic church and Town Hall, which serve as focal points for the community. An audiovisual presentation awaits, immersing guests in the fascinating world of olive varieties and the production of high-quality local oils.

Olive Variety	Characteristics
Arbequina	Small, rich in oleic acid, delicate flavor
Picual	Large, robust, peppery notes
Manzanilla	Medium-sized, buttery texture, mild taste
Koroneiki	Tiny, intense fruitiness, slight bitterness
Empeltre	Elongated, balanced acidity and bitterness

The presentation provides in-depth insights into the unique properties and nuances of these local olive cultivars, setting the stage for the upcoming tasting experience.

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Olive Varieties and Native Oils Tasting

Following the insightful audiovisual presentation, visitors embark on a captivating tasting of the region’s native olive oils, each showcasing the unique characteristics of the local olive varieties.

The tasting takes place in the charming town of Balones, where samples of the prized oils are paired with delectable tapas. Guests have the opportunity to discern the nuances in flavor, aroma, and texture of the oils, learning how the specific olive cultivars, terroir, and production methods contribute to their distinct profiles.

This immersive experience allows participants to develop a deeper appreciation for the region’s olive oil heritage and the artistry behind crafting these exceptional, award-winning products.

Tapas and Oil Pairing Experience

After the insightful audiovisual presentation, guests gather in the charming town of Balones to embark on a captivating tasting of the region’s native olive oils, each paired with delectable tapas.

Under the guidance of a knowledgeable host, they explore the nuances of these exceptional olive oils, learning about the unique flavors and aromas that define the local terroir.

As they savor each pairing, your are transported on a sensory journey, discovering how the rich, robust oils complement the diverse array of tapas.

This intimate experience offers a true taste of the Balones culinary heritage, seamlessly blending traditional flavors with modern presentation for an unforgettable gastronomic encounter.

Typical Breads, Wines, and Sweets

Alongside the exceptional olive oils and tapas, guests also indulge in the region’s renowned wines, traditional breads, and beloved sweets, each offering a unique glimpse into the vibrant culinary heritage of Balones.

The group visits Celler de Gurgu, a local vineyard, to sample award-winning vintages that showcase the area’s unique terroir.

They also explore the charming Forn de pa de Montse, where they learn about the sweet-making traditions and savor the iconic Sant Blai coca.

The experiences highlight how these regional specialties are deeply woven into the fabric of the community, representing:

1. Centuries-old culinary traditions
2. Sustainable local production
3. Cherished community gatherings
4. Unparalleled flavors and aromas

Inclusions and Booking Information

The guided tour and food pairing experience includes a knowledgeable guide, a hearty breakfast, exclusive tastings of the region’s acclaimed olive oils and wines, as well as comprehensive insurance coverage for participants.

Guests can look forward to learning about the history and production methods of the local olive oils and wines, while sampling the best offerings.

The tour is priced at 1,390 CZK per person, and visitors can reserve their spot now and pay later.

This immersive culinary journey through the charming towns of Balones offers a chance to discover the authentic flavors and traditions of the area, all while enjoying exceptional hospitality and service.

Frequently Asked Questions

Can I Customize the Tour to My Dietary Requirements?

Yes, the tour can be customized to accommodate dietary requirements. The provider is flexible and willing to adjust the food and beverage offerings to suit guests’ needs, ensuring they have an enjoyable and accommodating experience.

What Is the Cancellation and Refund Policy for This Activity?

The cancellation and refund policy allows for full refunds up to 24 hours prior to the activity start time. Within 24 hours, a 50% refund is offered. No-shows and cancellations on the day are non-refundable.

Are There Any Discounts or Package Deals Available?

Yes, there may be discounts or package deals available for this activity. Customers should check with the tour operator or website for any current promotions, bundle pricing, or group discounts that could lower the per person cost.

How Do I Get to the Starting Point of the Tour?

The tour provider typically offers transportation options to the starting point of the activity. Guests may be able to arrange for a shuttle or taxi service, or the tour may include round-trip transportation from a designated meeting location.

Can I Take the Purchased Oils and Wines Home With Me?

Yes, participants can take home the purchased oils and wines from the tour. The tour includes tastings and opportunities to purchase local products, allowing visitors to bring home a taste of the region.

Recap

This immersive tour provides a deep dive into the rich culinary heritage of the Balones region.

Visitors will witness the exceptional craftsmanship behind olive oil production, savor harmonious pairings with local wines, and discover the area’s sweet-making traditions.

By engaging with the sights, sounds, and flavors, guests will gain a profound appreciation for the unique character of this gastronomic destination.

You can check if your dates are available here: