Bangkok: 2-Day Thai Cooking Class in a Teak House

Travelers seeking an immersive culinary experience in Bangkok won’t want to miss the 2-day Thai cooking class held in a charming teak house. Over the course of two days, you will master the art of crafting eight authentic Thai dishes, ranging from the beloved Tom Yum Goong to the iconic Pad Thai. With personalized instruction, a visit to a lively morning market, and ample opportunities to learn about Thai culture, this intimate class promises to be a highlight of any Bangkok itinerary. Whether you’re a seasoned cook or a complete beginner, the secrets to balancing Thailand’s complex flavors will soon be at your fingertips.

Contents hide

1 Overview and Pricing

2 Experience Highlights

3 Cooking Class 1: Day 1

4 Cooking Class 2: Day 2

5 Inclusions

6 Important Notes

7 Customer Review

8 Location and Duration

9 Frequently Asked Questions

Key Points

2-day Thai cooking class in Bangkok, Thailand, priced at $274.37 per person and limited to 6 participants with instruction in English and Thai.
Hands-on experience in preparing 8 traditional Thai dishes, including iconic dishes like Tom Yum Kong and Pad Thai, guided by experienced chefs.
Includes an overnight stay in a classic teak house, transportation, boat trips, meals, and accommodations as part of the package.
Offers an immersive cultural experience with a focus on understanding Thai cooking techniques, flavors, and culinary traditions.
Provides a set of recipes for participants to take home, along with a personalized and memorable culinary adventure.

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Overview and Pricing

This 2-day Thai cooking class in a teak house in Bangkok costs from $274.37 per person and is limited to 6 participants, with classes offered in English and Thai.

The immersive experience includes learning to cook 8 traditional Thai dishes, staying overnight in a classic teak house, and exploring the Thai way of life.

On the first day, you will learn to make 4 dishes, including the iconic Tom Yum Kong and Pad Thai, as well as how to prepare curry paste.

The second day features a trip to a local market and cooking 4 more dishes, like Gai Tom Kha and curries.

The package includes transportation, boat trips, meals, accommodations, and more.

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Experience Highlights

Participants enjoy the Thai way of life during this 2-day cooking class, staying overnight in a classic teak house.

The class offers a limited group size of 6 attendees, providing a personalized and hands-on experience to learn 8 traditional Thai dishes.

Guests are picked up from their Bangkok hotels and transported, including by boat, to the cooking location.

Over the two days, they’ll learn to prepare iconic Thai favorites like Tom Yum Kong, Pad Thai, and curries, as well as how to make their own curry paste.

The experience provides a unique opportunity to explore Thai culinary culture and traditions in an intimate setting.

Cooking Class 1: Day 1

On the first day, guests begin their Thai cooking adventure by learning to prepare 4 classic dishes – Tom Yum Kong, Pad Thai, Laab Moo, and Kang Gari Gai. They’ll also discover the art of making authentic curry paste from scratch.

Under the guidance of experienced instructors, participants dive into the rich flavors and techniques of Thai cuisine. They start with the tantalizing Tom Yum Kong, a hot and sour prawn soup that’s a staple in Thai kitchens.

Next, they master the beloved Pad Thai, learning to perfectly balance the sweet, sour, and savory notes of this iconic fried noodle dish.

The hands-on class continues with the spicy Laab Moo salad and the aromatic Kang Gari Gai curry. By the end of the day, guests have a newfound appreciation for the complexity and depth of Thai cooking.

Cooking Class 2: Day 2

After a morning visit to a local market to select fresh produce, students explore the second set of cooking classes, preparing four more authentic Thai dishes.

They begin with Gai Tom Kha, a chicken in coconut soup that’s bursting with aromatic lemongrass and galangal.

Next, they master Pad Prik King Moo, a stir-fried pork dish infused with a fragrant curry paste.

The class then moves on to making a green curry with beef, learning to balance the spicy, sweet, and sour flavors.

Finally, they prepare a red curry with chicken, discovering the nuances of this signature Thai dish.

Throughout the hands-on session, the instructor provides guidance and insights, ensuring students leave with a deeper understanding of Thai culinary traditions.

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Inclusions

The 2-day Thai cooking class includes transportation from and to Bangkok, a boat trip, authentic cooking lessons where participants learn to prepare 8 traditional Thai dishes, a set of recipes to take home, and 4 meals over the course of the experience.

Plus, the package provides 1-night accommodation at a classic Thai teak house and airport transfers.

The cooking classes cover essential Thai culinary techniques, from making curry paste from scratch to mastering popular dishes like Tom Yum Goong and Pad Thai.

The market trip on the second day provides an opportunity to interact with local vendors and select the freshest ingredients for the final cooking session.

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Important Notes

Flexibility allows the organizers to accommodate dietary needs or food allergies, with dishes adjusted accordingly. Participants should wear comfortable clothing suitable for the cooking activities. Cancellation up to 24 hours in advance guarantees a full refund.

The important notes for this Thai cooking class experience are as follows:

Aspect	Details
Dietary Needs	Dishes can be adjusted to accommodate various dietary requirements and food allergies.
Attire	Comfortable clothing is recommended for the cooking activities.
Cancellation Policy	Free cancellation up to 24 hours in advance for a full refund.

This attention to detail ensures a seamless and tailored experience for all participants, making the 2-day Thai cooking class in a teak house in Bangkok a truly memorable culinary adventure.

Customer Review

With a single review available, the Thai cooking class experience received an overall rating of 4 out of 5 stars.

According to the reviewer Ma. Isabel from the Philippines, the class with the family of Pang was ‘lovable’ and the lessons were ‘simple’. The review suggests that the authentic cooking classes and traditional teak house accommodation provided an immersive cultural experience for the participant.

While limited in scope, the positive feedback indicates the class offered a satisfying introduction to Thai cuisine and lifestyle.

Potential customers can expect a personalized, hands-on learning experience from this small-group cooking class in Bangkok.

However, more reviews would be needed to fully assess the class’s strengths and identify any areas for improvement.

Location and Duration

This 2-day Thai cooking class takes place in Bangkok, Thailand’s vibrant capital city. Participants will learn traditional Thai dishes in a classic teak house, seeing the local way of life during their stay.

The class lasts for a total of 2 days, allowing ample time for cooking lessons, exploring a local market, and savoring authentic Thai cuisine.

The experience includes:

Pickup and drop-off at your Bangkok hotel for your convenience
A boat trip that adds to the culture
An overnight stay in the charming teak house to fully embrace the Thai lifestyle

This comprehensive cooking class offers an excellent opportunity to discover the flavors and traditions of Thai cuisine in an intimate and immersive setting.

Frequently Asked Questions

Can I Customize the Cooking Menu?

Yes, the cooking menu can be customized. The provider notes that dishes can be adjusted for dietary needs or allergies. Participants can work with the instructors to modify the menu to their preferences and requirements.

Is There a Vegetarian or Vegan Option?

Yes, the cooking class offers vegetarian and vegan options. The menu can be customized to accommodate dietary needs or allergies. Dishes can be prepared without animal products, ensuring an inclusive culinary experience.

Do the Instructors Speak Other Languages Besides English?

The cooking class instructors speak English and Thai, but may not speak other languages fluently. However, they can likely accommodate participants who speak other languages, or provide translation assistance if needed, to ensure a positive learning experience.

What Is the Minimum Age Requirement for Participants?

The program does not specify a minimum age requirement. However, it is likely that the cooking classes would be most suitable for participants aged 12 and above who can actively engage in the hands-on cooking activities. Younger children may require additional supervision.

Are There Any Group Discounts Available?

While group discounts are not explicitly mentioned in the listing, many cooking class providers offer discounted rates for larger groups. Customers should inquire about any potential group discounts when booking to see if they qualify for a reduced per-person rate.