Bangkok: Afternoon Cooking Class in English

Spending an afternoon immersed in Thai cuisine is an enticing prospect for many travelers visiting Bangkok. The Bangkok Afternoon Cooking Class promises an authentic culinary adventure that allows participants to explore local markets, discover exotic ingredients, and learn to prepare beloved Thai dishes firsthand. Led by expert instructors, this hands-on experience not only teaches valuable cooking techniques but also offers a glimpse into the vibrant flavors and rich traditions that define Thai gastronomy. With rave reviews and an affordable price tag, it’s no wonder this class has become a popular choice among foodies seeking a truly memorable taste of Thailand.

Key Points

1. Immersive 5-hour culinary experience in Bangkok, teaching participants to prepare a full Thai meal, including soup, stir-fry, salad, curry, and dessert.
2. Hands-on cooking sessions with expert guidance, covering techniques like coconut milk making and curry paste blending, held in English.
3. Exploration of a vibrant local market, where participants learn about exotic Thai ingredients and their cultural significance.
4. Highly rated activity with a 4.8/5 overall score, praised for warm hospitality, personal attention, and educational value.
5. Free cancellation up to 24 hours in advance, making it a flexible and accessible option for visitors to Bangkok.

You can check if your dates are available here:

Activity Overview and Pricing

The afternoon cooking class in Bangkok promises an immersive culinary experience, starting at $45.05 per person.

An immersive culinary experience in Bangkok, starting at $45.05 per person.

This 5-hour class allows participants to explore a local market, learn about Thai ingredients, and cook four authentic dishes.

Free cancellation up to 24 hours in advance ensures flexibility, while the option to reserve now and pay later makes planning easy.

With an overall rating of 4.8/5 from past guests, this class provides a hands-on journey into Thai cuisine, complete with market visits, personal instruction, and the chance to savor the creations before heading back to the city center.

Class Structure and Schedule

Participants begin the afternoon cooking class by meeting the guide at 2:00 PM at the Huay Kwang MRT Exit 4.

They’ll explore the local market and be introduced to exotic Thai ingredients.

The cooking sessions start at 3:00 PM with preparing coconut milk and curry paste.

At 4:00 PM, they’ll cook soup and stir-fried dishes, followed by salad preparation at 4:30 PM.

The highlight is the curry cooking at 5:00 PM, and the class wraps up with dessert preparation before enjoying the dishes together at 6:00 PM.

Around 7:00 PM, participants are transferred back to the MRT station.

Exploring the Local Market

After gathering at the MRT station, the group sets out to explore the vibrant local market. They weave through the bustling stalls, taking in the sights, sounds, and aromas. The guide points out exotic ingredients like lemongrass, galangal, and kaffir lime leaves, explaining their culinary uses. The group pauses to admire the intricate Ganesha shrine, learning about its significance in Thai culture.

| Ingredient | Use |

|————|—–|

| Lemongrass | Adds citrusy flavor to curries and soups |

| Galangal | Provides earthy, ginger-like taste |

| Kaffir Lime Leaves | Imparts bright, floral notes |

Continuing through the market, the group gains a deeper appreciation for the vibrant flavors and traditions of Thai cuisine.

Ingredient Introduction and Preparation

Back in the kitchen space, the instructor begins an introduction to the key ingredients for the Thai dishes. She points out the fragrant lemongrass, kaffir lime leaves, galangal, and fresh chilies.

As the class gathers around, she explains their unique flavors and how they’re used in authentic Thai cuisine.

Next, she demonstrates how to make coconut milk from scratch, grating the flesh and squeezing it through a cheesecloth.

Then, the instructor guides the group in blending a flavorful curry paste using a mortar and pestle.

With the crucial components ready, the cooking begins in earnest.

More Great Thing To Do Nearby

Cooking Sessions and Dish Preparation

With the key ingredients prepared, the class now moves into the cooking sessions.

First, participants learn to cook a savory Thai soup and stir-fried dish. Under the guidance of the instructor, they carefully measure and add the aromatic spices and herbs to bring out the complex flavors.

Next, the group shifts its focus to preparing a refreshing salad, balancing the sweet, sour, and spicy elements.

The culmination of the class is the creation of an authentic Thai curry, where students grind the curry paste and simmer the fragrant coconut milk.

Finally, they conclude the hands-on experience by whipping up a traditional Thai dessert.

Enjoying the Authentic Thai Dishes

As the cooking sessions come to an end, participants eagerly gather around the table to savor the authentic Thai dishes they’ve prepared.

With their newfound culinary skills, they dive into the flavorful creations:

• Pork Panang Curry: A rich, aromatic curry with tender pork and a balance of spices.

• Thai Chicken Coconut Soup: A fragrant, soothing soup with tender chicken, galangal, and lemongrass.

• Papaya Salad: A refreshing blend of shredded papaya, tomatoes, peanuts, and a tangy dressing.

• Dessert: A sweet treat, perhaps a creamy coconut pudding or a refreshing tropical fruit.

Satisfied smiles and satisfied palates mark the successful conclusion of this immersive Thai cooking experience.

Customer Reviews and Feedback

Participants have consistently praised the cooking class, with overwhelmingly positive reviews. The class boasts an impressive 4.8-out-of-5 rating based on 5 reviews.

Guests have highlighted the warm hospitality and personal attention from the instructors, who guided them through the market and taught them about unfamiliar Thai ingredients. Many noted the educational value of learning authentic cooking techniques and recipes.

Travelers also appreciated the hands-on experience of preparing a full Thai meal, from soup and salad to curry and dessert. The cooking class provides an immersive and rewarding cultural experience for those seeking to master Thai cuisine.

Additional Information and Availability

The cooking class includes transfers to and from the MRT Huay Kwang Exit 4, as well as the dinner prepared during the session.

Transfers to and from the MRT Huay Kwang Exit 4 are included, as well as the dinner prepared during the cooking class session.

Guests will also receive drinking water and all cooking ingredients. The experience is wheelchair accessible, though pets (except assistance dogs) aren’t allowed.

Visitors are prohibited from feeding animals or making excessive noise.

To check availability for specific dates and group sizes:

1. Visit the booking website

2. Select your preferred class date

3. Confirm the number of participants

4. Complete the booking process without upfront payment

Frequently Asked Questions

Is the Transportation Provided Round Trip or One-Way?

The transportation provided for the cooking class is a round-trip service. The class includes transfers from and to the MRT Huay Kwang Exit 4, ensuring participants are transported to and from the meeting point conveniently.

Can I Bring My Own Cooking Utensils?

No, you can’t bring your own cooking utensils. The class provides all the necessary ingredients and equipment. It’s best to leave your personal items at home and focus on learning the authentic Thai cooking techniques.

What Is the Group Size for the Cooking Class?

The group size for the cooking class is not specified, but participants are advised to check availability for their desired dates and number of people. The class accommodates multiple guests, providing a personalized and interactive cooking experience.

Can I Request a Specific Menu for Dietary Restrictions?

You can request a specific menu that accommodates dietary restrictions. The cooking class offers vegan and vegetarian options, so they’ll be happy to tailor the dishes to your needs. Just let them know when you book your spot.

Are There Any Age Restrictions for the Cooking Class?

There are no age restrictions for the cooking class. The class welcomes participants of all ages, and the instructors can accommodate dietary needs and preferences upon request.

Recap

The Bangkok Afternoon Cooking Class offers an immersive culinary experience for just $45.05 per person. You’ll explore a local market, learn to prepare authentic Thai dishes, and enjoy the fruits of your labor. With excellent reviews and knowledgeable instructors, this class is a fantastic way to dive into the vibrant flavors of Thailand.

You can check if your dates are available here: