Bangkok: Hands-on Thai Cooking Class and Market Tour

Set out on a culinary adventure in the heart of Bangkok with this hands-on Thai cooking class and market tour. Enjoy the vibrant flavors and rich culture of Thai cuisine as you explore a local market and learn to prepare authentic dishes. With flexible scheduling and no upfront payment, this is an opportunity worth considering for those seeking a memorable gastronomic experience in the bustling city. Discover the secrets behind Thailand’s iconic flavors and gain insights into the country’s culinary traditions.

Key Points

• 3.5-hour hands-on Thai cooking class in Bangkok with a local market tour and instruction on essential Thai ingredients and preparation techniques.
• Participants prepare four authentic Thai dishes, including Thai Papaya Salad, Green Curry with Chicken, and Mango Sticky Rice, and receive the recipes.
• Pricing starts from $41.47 per person with a free cancellation policy up to 24 hours in advance and no upfront payment required.
• Morning classes include a local market tour, while afternoon and evening classes focus on mango carving instead.
• Dishes vary by day of the week, offering a range of options such as Spicy Coconut Soup, Stir-Fried Thai Basil Chicken, and Red Curry with Chicken.

You can check if your dates are available here:

Overview and Pricing

The activity on offer is a hands-on Thai cooking class and market tour in Bangkok, with prices starting from $41.47 per person.

The 3.5-hour experience includes a free cancellation policy up to 24 hours in advance. Customers can reserve their spot without upfront payment.

The class structure varies, with morning sessions including a market tour for fresh ingredients, while afternoon/evening classes focus on mango carving instead.

Regardless of the time, you will prepare four authentic Thai dishes and take home the recipes.

Class Structure and Activities

Depending on the class time, the activities vary slightly.

Morning classes include a tour of the local market to explore fresh ingredients. Afternoon and evening classes focus on the intricate art of mango carving instead of the market visit.

Morning classes explore the local market for fresh ingredients, while afternoon and evening classes focus on the intricacies of mango carving.

All classes involve hands-on cooking sessions where participants prepare four authentic Thai dishes. Students learn about essential Thai ingredients like vegetables, rice, herbs, spices, coconut milk, and curry paste preparation.

At the end of the class, participants receive recipes for all the dishes they made, allowing them to recreate the authentic flavors at home.

Monday’s Dishes

On Mondays, the cooking class covers a variety of Thai dishes, including the popular Thai Papaya Salad, Stir-Fried Noodles with Shrimp, Green Curry with Chicken, and the beloved Mango Sticky Rice for dessert.

Students learn to prepare these authentic dishes, gaining insights into the ingredients and techniques. The papaya salad balances sweet, sour, and spicy flavors, while the stir-fried noodles showcase the versatility of shrimp.

The green curry’s creaminess complements the chicken, and the mango sticky rice provides a sweet conclusion to the meal. Students leave with recipes to recreate these beloved Thai classics.

Tuesday’s Dishes

On Tuesdays, the cooking class covers Spicy Coconut Soup, Stir-Fried Thai Basil Chicken, Red Curry with Chicken, and the classic Mango Sticky Rice for dessert.

Spicy Coconut Soup is a flavorful, creamy soup made with galangal, lemongrass, and kaffir lime leaves.

A flavorful, creamy soup infused with the aromatic essence of galangal, lemongrass, and kaffir lime leaves.

For the Stir-Fried Thai Basil Chicken, students learn to balance the saltiness of fish sauce, the sweetness of palm sugar, and the fragrance of holy basil.

The Red Curry with Chicken showcases the complex flavors of red curry paste blended with coconut milk.

Finally, they master the art of Mango Sticky Rice, pairing juicy mangoes with sweet sticky rice.

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Wednesday’s Dishes

Although Wednesday’s menu varies from the previous days, it still features a selection of classic Thai dishes. The class will kick off with a Hot and Sour Soup, followed by a Stir-Fried Flat Rice Noodles dish. The main course is a creamy Green Curry with Chicken. As with every class, the meal concludes with the iconic Mango Sticky Rice.

| Dish | Description |

|——|————-|

| Hot and Sour Soup | A tangy and spicy broth with mushrooms, tomatoes, and herbs. |

| Stir-Fried Flat Rice Noodles | Noodles stir-fried with vegetables, eggs, and a savory sauce. |

| Green Curry with Chicken | Chicken simmered in a rich, creamy green curry sauce. |

| Mango Sticky Rice | Sweet sticky rice with fresh mango and coconut milk. |

Thursday’s Dishes

Thursday’s menu provides a nice change of pace from the previous days, offering a range of intriguing Thai dishes.

The Spicy Minced Chicken Salad kicks things off, a bold blend of minced chicken, herbs, and a spicy dressing.

Next, the Stir-Fried Noodles with Shrimp features tender noodles and succulent shrimp in a savory sauce.

For the main course, the Panang Curry with Chicken showcases the rich, creamy flavors of this beloved Thai curry.

Finally, the class concludes with the beloved Mango Sticky Rice, a refreshing and sweet dessert.

Friday’s Dishes

Friday’s menu offers a classic lineup of Thai favorites.

Start with the iconic Thai Papaya Salad, bursting with sweet, sour, and spicy flavors.

A refreshing Thai Papaya Salad, bursting with a vibrant balance of sweet, sour, and spicy flavors.

Next, dive into the aromatic Stir-Fried Thai Basil Chicken, a popular street food.

The main course features the rich and creamy Red Curry with Chicken, showcasing the complexity of Thai curries.

As a sweet finale, indulge in the beloved Mango Sticky Rice, a harmonious blend of tropical fruit, sticky rice, and coconut milk.

This well-rounded menu provides an authentic taste of Thai cuisine that’s sure to delight.

Saturday and Sunday’s Dishes

On Saturdays, the cooking class menu features a spicy and aromatic Spicy Coconut Soup to start, followed by the ever-popular Stir-Fried Noodles with Shrimp. The class then moves on to a creamy Green Curry with Chicken before ending with the classic Mango Sticky Rice for dessert.

| Dish | Description |

|——|————-|

| Spicy Coconut Soup | A fragrant, lightly spiced coconut-based soup |

| Stir-Fried Noodles with Shrimp | Delicate rice noodles stir-fried with shrimp and vegetables |

| Green Curry with Chicken | A mild, aromatic curry with tender chicken and coconut milk |

| Mango Sticky Rice | Sweet sticky rice with fresh mango, coconut, and palm sugar |

On Sundays, the menu features another set of Thai classics, including the Hot and Sour Soup, Stir-Fried Flat Rice Noodles, Panang Curry with Chicken, and Mango Sticky Rice.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class can accommodate vegetarian or vegan dietary requirements, but it’s best to notify the provider in advance. They’ll tailor the menu and ensure a satisfying, plant-based culinary experience.

What Is the Minimum/Maximum Group Size for the Class?

The class typically has a minimum of 2 and a maximum of 10 participants. This small group size allows for personalized attention from the instructor and a more intimate cooking experience.

Are the Dishes Adjusted for Spice Preference?

The dishes are adjustable for spice preference. Participants can request milder or spicier versions of the curries and other dishes to accommodate individual tastes.

Can the Class Accommodate Food Allergies or Intolerances?

Yes, the class can accommodate food allergies and intolerances with prior notice. The staff will work with participants to modify dishes as needed to ensure everyone can enjoy the cooking experience safely.

Is Transportation to and From the Class Provided?

Transportation to and from the class is not included. Students are responsible for making their own way to the designated meeting points. However, the class provides clear directions and recommendations on how to reach the locations easily.

Recap

This hands-on Thai cooking class in Bangkok offers an immersive culinary experience. With a guided market visit and instructions on preparing four authentic dishes, it’s a great way to learn traditional recipes and techniques. The flexible schedule and no upfront payment make it an accessible option for foodies looking to explore the rich flavors of Thai cuisine.

You can check if your dates are available here: