Bangkok: Tingly Thai Cooking School Half-Day Cooking Class

The Tingly Thai Cooking School in Bangkok offers a captivating half-day cooking class that transports participants on a culinary journey through the vibrant flavors of Thailand. Priced at just €32.83, this 3-hour experience immerses guests in the intricacies of traditional Thai cuisine, culminating in a delightful 4-course meal. With hands-on instruction and a guided market tour, aspiring chefs will learn to prepare beloved dishes like Tom Yum Kung and Pad Thai Kung. But the real surprise lies in the comprehensive cookbook they’ll receive, hinting at the treasures waiting to be unveiled.

Contents hide

1 Overview and Pricing

2 Class Structure and Learning Experience

3 Signature Dishes

4 Daily Variations

5 Cooking Equipment and Ingredients

6 Market Tour and Cookbook

7 Hotel Pickup and Alcoholic Drinks

8 Customer Feedback and Ratings

9 Frequently Asked Questions

Key Points

The Tingly Thai Cooking School offers a 3-hour half-day cooking class focused on preparing a 4-course traditional Thai meal, priced from €32.83 per person.
The class includes a guided market tour to select fresh ingredients and a comprehensive cookbook with recipes for participants to recreate the dishes at home.
Signature dishes taught during the class include Tom Yum Kung (hot and sour prawn soup) and Pad Thai Kung (Thai-style fried noodles), along with Khao Neeaw Mamuang (mango with sticky rice).
The class features daily variations in Thai curry options, such as green curry with chicken on Mondays and Fridays, and red curry with chicken on Tuesdays and Saturdays.
The class is highly rated at 4.9 out of 5 stars, with participants praising the hands-on experience, authentic cooking techniques, and the freshness of the ingredients.

You can check if your dates are available here:

Overview and Pricing

The Bangkok: Tingly Thai Cooking School offers a half-day cooking class starting from €32.83 per person, with a duration of 3 hours and free cancellation up to 24 hours in advance.

Participants can reserve their spot without upfront payment by utilizing the ‘reserve now & pay later‘ option.

The cooking class provides an immersive experience in traditional Thai cuisine, focusing on creating a 4-course meal using techniques passed down through generations.

Whether you’re a seasoned home chef or a novice, this class promises a hands-on and authentic learning experience in the heart of Bangkok.

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Class Structure and Learning Experience

During the cooking class, participants learn to make traditional Thai cuisine with a focus on creating a 4-course meal.

The instructors share cooking techniques that have been passed down through generations, providing a hands-on experience in preparing authentic Thai dishes.

Plus, morning classes include a market tour to select fresh ingredients, enhancing the learning process.

Participants will have the opportunity to put their newfound skills to the test as they create signature Thai dishes such as Tom Yum Kung (hot and sour prawn soup) and Pad Thai Kung (Thai-style fried noodles with prawns).

At the end of the class, participants receive a cookbook with the recipes, allowing them to recreate the delicious meals at home.

Signature Dishes

Preparing signature Thai dishes, such as the aromatic Tom Yum Kung (hot and sour prawn soup) and the iconic Pad Thai Kung (Thai-style fried noodles with prawns), lies at the heart of the cooking class experience.

Students will also learn to make the beloved Khao Neeaw Mamuang, a delightful mango with sticky rice dessert.

The class menu varies throughout the week, offering a chance to explore different curry options as well.

On Mondays and Fridays, students will craft a vibrant green curry with chicken.

Tuesdays and Saturdays feature a rich red curry with chicken, while Wednesdays and Sundays highlight the fragrant Panaeng chicken curry.

Thursdays bring the opportunity to master the complex flavors of Massaman curry with chicken.

Daily Variations

Along With the signature dishes, the cooking class offers daily variations that allow students to explore a range of authentic Thai curries.

On Mondays and Fridays, the class prepares a green curry with chicken, while Tuesdays and Saturdays feature a red curry with chicken.

Wednesdays and Sundays focus on the rich and creamy Panaeng chicken curry, and on Thursdays, the class delves into the aromatic Massaman curry with chicken.

These daily rotations provide a well-rounded experience, enabling participants to discover the depth and diversity of Thai cuisine.

The class’s flexibility ensures that each student can savor a unique culinary journey, tailored to their preferences and the day of the week.

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Cooking Equipment and Ingredients

The cooking class provides participants with all the necessary cooking equipment and ingredients to prepare the authentic Thai dishes on the menu. Each student is given their own individual wok and utensils to use during the hands-on cooking session.

The fresh, high-quality ingredients are procured from the local market, ensuring the dishes retain their traditional flavors. From aromatic lemongrass and galangal to perfectly ripe mangoes, all the components needed to recreate the signature Thai recipes are included.

The comprehensive culinary experience allows participants to enjoy the authentic cooking process, learning valuable techniques while crafting delectable meals. With the provided equipment and ingredients, students can confidently recreate the dishes at home after the class.

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Market Tour and Cookbook

Plus, the cooking class includes a guided market tour for morning sessions, allowing participants to handpick the fresh ingredients used in the recipes.

After the hands-on cooking experience, students receive a comprehensive cookbook containing the preparation methods for the dishes they created, enabling them to recreate the authentic Thai flavors at home.

The cookbook features:

Detailed step-by-step instructions for each dish
High-quality food photography to guide the cooking process
Insider tips from the Tingly Thai Cooking School instructors
Metric and imperial measurements for easy reference
A variety of vegetarian and gluten-free options

With the market tour and take-home cookbook, participants can enjoy the cooking class experience long after their visit to Bangkok.

Hotel Pickup and Alcoholic Drinks

The cooking class provides hotel pickup and drop-off service, ensuring a seamless start and end to the culinary experience. On top of that, alcoholic drinks are available for purchase during the class, allowing participants to complement their homemade Thai dishes with local beverages.

Beverage Option	Price
Beer	150 THB
House Wine	300 THB
Thai Signature Cocktail	250 THB
Non-Alcoholic Drinks	80 THB
Water	Complimentary

These inclusions and amenities provide a well-rounded and convenient cooking class experience, making it easy for participants to focus on learning and enjoying the flavors of Thailand.

Customer Feedback and Ratings

Overwhelmingly, customers have praised the Thai cooking class, awarding it an impressive 4.9 out of 5 rating based on 177 reviews.

Participants have particularly enjoyed:

Cooking in individual wok pans, enhancing the hands-on learning experience.
The energy, patience, and teaching quality of the instructors.
The freshness of the ingredients and authenticity of the dishes.
Recommendations from previous attendees who thoroughly enjoyed the course.
The opportunity to learn traditional Thai cooking techniques passed down through generations.

The glowing feedback from past participants underscores the class’s ability to deliver an immersive and educational culinary experience in Bangkok.

Frequently Asked Questions

Is This Cooking Class Suitable for Vegetarians and Vegans?

The cooking class may not be the best fit for vegetarians and vegans, as the menu focuses on traditional Thai dishes featuring meat and seafood. However, the school may be able to accommodate dietary restrictions with advance notice and customized vegetarian/vegan options.

What Is the Minimum/Maximum Group Size for the Class?

The minimum group size for the cooking class is not specified, but the maximum size is not mentioned either. The class seems to accommodate various group sizes to provide a personalized learning experience.

Can I Request a Specific Dietary Preference or Food Allergy Accommodation?

The cooking school can accommodate dietary preferences and food allergies if requested in advance. They’ll work to modify dishes as needed to ensure participants with special requirements can fully enjoy the cooking experience.

Are There Any Additional Fees or Taxes Not Included in the Listed Price?

The listed price does not include any additional fees or taxes. Participants can expect the total cost to be the advertised price per person, with no hidden charges or added expenses.

Can I Take the Cooking Class and Opt-Out of the Market Tour?

Yes, participants can opt-out of the market tour portion of the cooking class. The cooking school offers flexibility, allowing guests to focus solely on the hands-on cooking experience if they prefer.