Bangkok: Tingly Thai Cooking School Half-Day Cooking Class

Bangkok’s Tingly Thai Cooking School offers a captivating half-day cooking class that whisks participants on a culinary adventure. For just $38.51 per person, they’ll learn to prepare a delectable four-course Thai feast, from iconic dishes like Tom Yum Kung to the beloved Pad Thai Kung. With hands-on instruction and a market tour for fresh ingredients, it’s an immersive experience that promises to tantalize the senses. What secrets will unfold as you step into the school’s vibrant kitchen?

Key Points

• The Tingly Thai Cooking School in Bangkok offers a 3-hour half-day cooking class focused on traditional Thai cuisine, priced at $38.51 per person.
• Participants prepare a 4-course meal including Tom Yum Kung, Pad Thai Kung, and Khao Neeaw Mamuang, with a focus on cooking techniques passed down through generations.
• The class includes a market tour where participants choose fresh, locally-sourced ingredients and interact with friendly vendors to learn about traditional Thai produce.
• Vegetarian options are available, but the class is not suitable for children under 3 or babies under 1.
• The class includes a 4-course meal, all necessary cooking equipment and ingredients, recipes, and hotel pickup and drop-off for a hassle-free experience.

You can check if your dates are available here:

Booking and Details

One can book the Tingly Thai Cooking School Half-Day Cooking Class for $38.51 per person.

The 3-hour class is popular, so it’s best to check availability for preferred start times. Reservations can be made now with full refunds for cancellations up to 24 hours in advance.

The class meets at the Tingly Thai Cooking School, which is across from the Marriott Hotel Surawong. Vegetarian options are available, and the class isn’t suitable for children under 3 or babies under 1.

Cooking Class Highlights

The Tingly Thai Cooking School offers a hands-on cooking experience where participants learn to prepare traditional Thai cuisine. The class focuses on a 4-course meal, with dishes like Tom Yum Kung, Pad Thai Kung, and Khao Neeaw Mamuang.

A hands-on culinary adventure to master the art of traditional Thai cuisine, featuring a 4-course feast.

Participants explore local markets to select fresh ingredients during the morning session. The class also covers:

1. Cooking techniques passed down through generations.

2. Weekly menu variations, like green, red, and Massaman curries.

3. Vegetarian options and the opportunity to purchase alcoholic drinks.

This well-organized cooking class provides an unforgettable experience for those interested in Thai cuisine.

Weekly Menu Variations

Though the core 4-course menu remains consistent, the Tingly Thai Cooking School offers weekly variations to their offerings.

On Mondays and Fridays, students can learn to make green curry with chicken.

Tuesdays and Saturdays feature red curry with chicken.

Panaeng chicken curry is the focus on Wednesdays and Sundays.

And on Thursdays, the class prepares Massaman curry with chicken.

This variety allows visitors to experience multiple Thai curry dishes and flavors throughout the week.

No matter which day they attend, students are guaranteed an authentic and hands-on Thai cooking experience.

Culinary Adventure to the Market

As part of the morning cooking class, students embark on a culinary adventure to the local market.

This immersive experience allows them to:

1. Select the freshest, locally-sourced ingredients for their dishes.

2. Interact with friendly vendors and learn about traditional Thai produce.

3. Gain a deeper appreciation for the origins of their meal.

Guided by the expert instructor, the group navigates the bustling stalls, handpicking aromatic herbs, vibrant vegetables, and succulent proteins.

The group, guided by the expert instructor, navigates the bustling market stalls, handpicking aromatic herbs, vibrant vegetables, and succulent proteins.

This hands-on market tour provides an authentic glimpse into Thai cuisine and culture, setting the stage for an unforgettable cooking experience.

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Hands-On Cooking Experience

Upon arriving at the Tingly Thai Cooking School, participants dive into a hands-on cooking experience that brings the rich flavors of Thailand to life.

Under the guidance of expert instructors, they learn traditional techniques for crafting a 4-course meal. Participants get their hands dirty preparing dishes like the hot and sour prawn soup, fried noodles with prawns, and a sweet mango sticky rice dessert.

With a focus on local, fresh ingredients, the class provides an immersive culinary journey. Participants leave with recipes in hand, ready to recreate the authentic Thai cuisine they mastered.

Tempting Thai Dishes

The cooking class covers a delectable array of traditional Thai dishes, allowing participants to enjoy the vibrant flavors that define the country’s cuisine.

During the hands-on experience, students learn to prepare three iconic Thai dishes:

1. Tom Yum Kung, a hot and sour prawn soup that tantalizes the palate with its perfect balance of spicy, sour, and savory notes.

2. Pad Thai Kung, a beloved stir-fried noodle dish featuring fresh prawns, peanuts, and a harmony of textures.

3. Khao Neeaw Mamuang, a sweet and creamy mango with sticky rice dessert that provides a delightful conclusion to the meal.

Inclusions and Amenities

The cooking class includes a four-course meal with all the necessary cooking equipment and ingredients provided. Recipes are also given to take home, and drinking water is included. For those who prefer a vegetarian option, that’s available too.

| Inclusions | Details |

|————|———|

| Meal | Four-course traditional Thai cuisine |

| Ingredients | All ingredients for the recipes provided |

| Recipes | Recipes to take home after the class |

| Beverages | Drinking water included |

Alcoholic drinks can be purchased separately. The class also includes a market tour for the morning sessions. Hotel pickup and drop-off are provided, making it a hassle-free experience.

Glowing Customer Reviews

According to the rave reviews, this Thai cooking class has consistently impressed participants.

This Thai cooking class has consistently impressed participants according to rave reviews.

Reviewers praised it as the "best value for money in Bangkok" and an "unforgettable experience."

Highlights include:

1. The class’s organized setup and wonderful guide, who made the experience truly memorable.

2. The opportunity to learn authentic Thai cuisine through hands-on cooking techniques passed down through generations.

3. The exceptional quality of the four-course meal, from the flavorful Tom Yum Kung to the delectable Khao Neeaw Mamuang dessert.

Frequently Asked Questions

Are Children Allowed to Participate in the Cooking Class?

Children under 3 years old and babies under 1 year are not allowed to participate in the cooking class. However, the class does accommodate vegetarian options and alcoholic drinks are available for purchase.

Can I Customize the Dishes to My Dietary Preferences?

Yes, the cooking class offers vegetarian options, so you can customize the dishes to your dietary preferences. The school also accommodates special dietary requirements with advance notice.

Is It Possible to Reschedule or Make Changes to My Booking?

Yes, you can reschedule or make changes to your booking. The cooking school offers a full refund for cancellations up to 24 hours in advance, allowing you to easily adjust your plans if needed.

Do I Need to Bring Any Special Cooking Equipment?

No, you don’t need to bring any special cooking equipment. The cooking class provides all the necessary equipment and ingredients. You’ll just need to show up ready to learn and cook delicious Thai dishes.

Can I Store Any Leftovers From the Cooking Class?

No, the cooking school typically doesn’t allow participants to take home leftovers. All the food prepared during the class is served and consumed on-site. Any extra portions are saved by the school for their own use.

Recap

The Tingly Thai Cooking School‘s half-day class is a vibrant culinary experience that immerses participants in the authentic flavors of Thailand. With a guided market tour, hands-on cooking, and an indulgent four-course meal, this class offers an unparalleled opportunity to learn traditional techniques from expert instructors. At just $38.51 per person, it’s a fantastic value for an unforgettable adventure in Thai cuisine.

You can check if your dates are available here: