Bangkok: Traditional Thai Cooking Class With Local Market

Discover the vibrant flavors and time-honored traditions that define Thai cuisine with a hands-on cooking class in Bangkok. Enjoy the bustling atmosphere of the Huay Kwang Market, where you’ll source fresh, local ingredients. Then, under the guidance of an expert chef, you’ll master the art of preparing beloved Thai dishes like Pork Panang Curry and Tom Kha Gai. This culinary adventure offers a unique opportunity to connect with Thailand’s rich culinary heritage, leaving you with a newfound appreciation for the country’s diverse and delectable flavors. Whether you’re a seasoned foodie or a curious traveler, this class promises an unforgettable taste of Thai culture.

Key Points

• A 5-hour traditional Thai cooking class in Bangkok that includes a visit to the Huai Khwang local market to source fresh ingredients.
• The class offers hands-on experience in preparing authentic Thai dishes, such as Pork Panang Curry, Tom Kha Gai, Som Tum, and Spicy Chicken Soup.
• Participants learn about various Thai ingredients and have the opportunity to make coconut milk and curry paste from scratch.
• The class is priced at €30.76 per person, with free cancellation up to 24 hours in advance and travel insurance included.
• The class starts at the Huay Kwang MRT station, and transportation back to the starting point is provided by 1:00 PM.

You can check if your dates are available here:

Activity Overview

This traditional Thai cooking class in Bangkok offers a comprehensive 5-hour experience that takes participants on a journey through the local markets and kitchens of Thailand.

Priced at a reasonable €30.76 per person, the class includes free cancellation up to 24 hours in advance and a reserve now, pay later option.

Guests will meet at the MRT Huay Kwang Exit 3 and visit a Ganesha Shrine before exploring the vibrant Huai Khwang Market to source fresh ingredients.

The cooking sessions that follow cover a range of Thai specialties, from soups and stir-fries to salads, curries, and desserts.

With vegan and vegetarian options available, this class provides an authentic and hands-on introduction to the rich culinary traditions of Thailand.

Itinerary

The class begins with participants meeting at 8:00 AM at the MRT Huay Kwang Exit 3.

They’ll first visit the nearby Ganesha Shrine before exploring the vibrant Huai Khwang Market just 400 meters away to source fresh ingredients for the cooking sessions.

Following the market visit, the group will be transported to the cooking class location.

The class is divided into four cooking sessions, each focusing on a different type of Thai dish: soup/stir-fried at 10:00 AM, salad at 10:30 AM, curry at 11:00 AM, and dessert at 11:30 AM.

After the cooking, you will get to enjoy the dishes they’ve prepared before being transported back to the starting point by 1:00 PM.

Cooking Experience

Participants can expect to learn about a variety of Thai ingredients, including vegetables, rice, herbs, and spices, during the cooking class. The class offers a hands-on experience where you will prepare coconut milk and curry paste from scratch. They will cook four authentic Thai dishes, such as Pork Panang Curry, Tom Kha Gai, Som Tum, and Spicy Chicken Soup, and take home the recipes.

Dish	Key Ingredients
Pork Panang Curry	Coconut milk, red curry paste, kaffir lime leaves
Tom Kha Gai	Chicken, galangal, lemongrass, coconut milk
Som Tum	Green papaya, tomatoes, peanuts, chilies

Vegan and vegetarian options are available, catering to various dietary preferences. This cooking class provides a unique opportunity to take in the vibrant flavors and traditions of Thai cuisine.

Inclusions and Exclusions

Along With the hands-on cooking experience, the package includes several other features to enhance the value for participants. Specifically, it covers the transfer from and to the MRT Huay Kwang Exit 4, the lunch prepared by the cook, drinking water, and all the necessary cooking ingredients.

Plus, travel insurance is provided as part of the package. However, the package excludes food not mentioned in the program, hotel pickup and drop-off, as well as alcohol and drugs.

This ensures that participants can focus on the authentic Thai cooking experience without having to worry about additional costs. The inclusions and exclusions are designed to provide a comprehensive and worry-free cooking adventure for the participants.

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Important Information

Meeting point for the cooking class is Huay Kwang MRT Exit 3. Participants should bring their passport or ID and wear comfortable shoes.

The activity isn’t suitable for children under 2 years old or those with mobility impairments or altitude sickness.

Overall, customer reviews for this cooking class experience rate it 4.5 out of 5, with the guide receiving a 5/5 rating, transportation a 4/5, and value for money a 4/5.

The class provides an immersive introduction to traditional Thai cuisine, from learning about local ingredients to preparing classic dishes like Pork Panang Curry, Tom Kha Gai, and Som Tum.

With vegan and vegetarian options available, this hands-on cooking experience offers a delicious way to explore the flavors of Thailand.

Customer Reviews

Customers who’ve taken the Traditional Thai Cooking Class in Bangkok consistently praise the exceptional guidance provided by the experienced instructors, awarding them a top rating of 5 out of 5.

The class also receives high marks for its value, with reviewers noting that the reasonable price offers an unbeatable experience.

Many highlight the convenience of the class, with the seamless transportation to and from the MRT station.

The cooking class earns an impressive 4.5 out of 5 rating, reflecting its ability to deliver an authentic and immersive Thai culinary adventure.

Travelers seeking to explore the flavors of Thailand while engaging with local culture rave about this class as a must-do activity in Bangkok.

Getting There

Travelers can reach the meeting point at Huay Kwang MRT Exit 3 by utilizing the city’s extensive public transportation network, with the market and cooking class easily accessible from this central location. The class includes a transfer from the meeting point, making getting there a breeze.

To reach the location, participants can:

• Take the MRT (Mass Rapid Transit) system, which offers a convenient and efficient way to navigate the city.

• Hop on a local bus, with routes connecting various neighborhoods and landmarks throughout Bangkok.

• Hail a tuk-tuk, the iconic three-wheeled vehicles that provide a unique and lively transportation experience.

• Consider the BTS Skytrain, an elevated rail system that offers a scenic and hassle-free commute.

Frequently Asked Questions

Can I Modify the Dishes to Suit My Dietary Requirements?

Yes, the cooking class offers vegan and vegetarian options. Participants can modify dishes to accommodate dietary requirements. The instructor is flexible and willing to cater to individual preferences during the hands-on cooking sessions.

Is There a Minimum Number of Participants Required for the Class?

The cooking class doesn’t have a minimum number of participants. Customers can book individually, and the class will proceed as scheduled regardless of the number of people signed up. The provider is flexible in accommodating dietary needs and preferences.

Are There Any Additional Costs for the Market Tour?

The market tour is included in the activity cost, and there are no additional fees. The experience provides a comprehensive cooking class with guided visits to local markets to source fresh ingredients for the dishes prepared.

Can I Purchase Ingredients From the Market to Take Home?

Yes, participants can purchase additional ingredients from the market to take home. The cooking class includes all necessary ingredients, but participants are welcome to explore the market and buy any extra items they desire.

Is There a Storage Facility to Keep My Belongings During the Class?

There is no specific storage facility provided during the cooking class. Participants are advised to keep their belongings with them throughout the experience. Lockers or a secure area to store items is not mentioned as part of the class itinerary.

Recap

Dive into the heart of Thai cuisine with this immersive cooking class in Bangkok.

Explore the vibrant Huay Kwang Market, learn from local experts, and savor the authentic flavors of dishes like Pork Panang Curry and Tom Kha Gai.

Whether you’re a foodie or simply curious about Thai culture, this experience promises an unforgettable culinary adventure.

You can check if your dates are available here: