Barcelona: Argentina Cooking Class With Local Host

Barcelona’s vibrant culinary scene just got more exciting with the introduction of an immersive Argentina cooking class led by local host Sofi. Over three captivating hours, you will explore the rich flavors of Argentine cuisine, crafting traditional empanadas and alfajores while sipping on a refreshing glass of Fernet. This intimate setting, nestled near the iconic Sagrada Familia, promises a memorable cultural experience that goes beyond the typical tourist fare. With personalized attention and insights into Argentine traditions, this class offers a unique opportunity for foodies to expand their culinary horizons and uncover the hidden gems of Barcelona’s international gastronomic landscape.

Key Points

• A hands-on 3-hour cooking class led by an Argentine local, Sofi, focused on teaching participants to make traditional empanadas and alfajores.
• Small group size of 6 people, priced at CZK 1,641 per person, includes a glass of Fernet and a parting gift.
• Participants learn techniques for crafting the perfect repulgue for empanadas and spreading dulce de leche on alfajores.
• Cozy setting near the iconic Sagrada Familia, with insights into Argentine culture and customs provided by the host.
• Class not suitable for children under 2 years, and dietary restrictions may limit participation for those with food allergies.

You can check if your dates are available here:

Activity Overview

This Barcelona cooking class offers participants the opportunity to learn how to prepare traditional Argentine dishes under the guidance of a local host, Sofi, who hails from Argentina.

Priced at CZK 1,641 per person, the 3-hour small-group experience (limited to 6 participants) is available in both Spanish and English. Guests will learn to make empanadas and alfajores, and enjoy a glass of Fernet, a popular Argentine drink, during the class. Optional beer and soft drinks are also available.

The cozy dining experience takes place near the iconic Sagrada Familia. Travelers can take an optional 10-minute photo stop before the class.

With free cancellation up to 24 hours in advance, this class is a great way to take in Argentine culinary culture.

Experience Details

Participants embark on a culinary journey, learning to prepare traditional Argentine dishes alongside their local host, Sofi, an Argentine living in Barcelona.

In this intimate setting, they’ll craft empanadas and alfajores, two beloved Argentine treats. To set the mood, they’ll enjoy a glass of Fernet, a popular Argentine digestif. The experience also offers optional beer and soft drinks.

This cozy cooking class takes place near the iconic Sagrada Familia, providing a charming backdrop for this authentic culture.

Whether novice or seasoned cook, attendees will leave with newfound skills and a deeper appreciation for Argentine cuisine and customs.

Itinerary Highlights

The experience begins at La Cachapera, near the iconic Sagrada Familia, where participants can opt for a 10-minute photo stop.

The main stop is at C/ de Roger de Flor, 234, L’Eixample, 08025 Barcelona, Spain, where the cooking class and cultural activities take place.

During the 3-hour session, guests will learn how to make traditional Argentine dishes like empanadas and alfajores under the guidance of local host Sofi, an Argentine living in Barcelona.

Participants will also get a chance to enjoy a glass of Fernet, a popular Argentine drink, and have the option to savor additional beer and soft drinks.

The hands-on cooking class is complemented by insights into Argentine culture and customs.

Inclusions

At the heart of the experience are the hands-on activities, where guests will learn to make traditional Argentine dishes like empanadas and alfajores under Sofi’s guidance.

The class also includes an invitation to a genuine Argentine meal at a local’s home, along with food, drinks, and a gift provided at the end of the session.

Participants can look forward to:

• Crafting the perfect repulgue (dough’s crimping) on their empanadas

• Spreading dulce de leche onto soft alfajores cookies

• Sipping on a refreshing Fernet, a beloved Argentine liquor

• Exploring the nuances of Argentine culinary traditions

• Receiving a parting gift to remember the experience

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Restrictions

Not everyone can participate in this cooking class. Certain age and dietary restrictions apply, as the experience may not suit children under 2 years old or those with food allergies.

The class is designed for adults and older children who can actively participate in the hands-on cooking activities. Those with specific dietary needs or restrictions may find the menu challenging, as the focus is on traditional Argentine dishes like empanadas and alfajores.

The class doesn’t accommodate special modifications or substitutions. It’s important for interested participants to review the restrictions carefully before booking to ensure the experience aligns with their requirements and preferences.

Host Introduction

Sofi, an Argentine living in Barcelona, leads this hands-on cooking class, sharing her passion for her home country’s cuisine and culture. With a warm and welcoming personality, Sofi guides the small group through the process of making traditional Argentine dishes.

Here’s what you can expect from your host:

• Extensive knowledge of Argentine culinary traditions

• Engaging storytelling about her experiences growing up in Argentina

• Personalized attention to ensure each participant feels comfortable and involved

• Infectious enthusiasm that makes the class both informative and enjoyable

• A genuine desire to share a piece of her heritage with the class

Through Sofi’s expertise and genuine approach, you’ll gain a deeper understanding and appreciation for the rich flavors and customs of Argentina.

Cuisine Highlights

The highlight of this hands-on cooking class is learning to make traditional Argentine empanadas and alfajores – two beloved pastries that showcase the country’s rich culinary heritage. Empanadas, savory stuffed pastries, are a staple in Argentine cuisine and come in a variety of fillings. Alfajores, on the other hand, are delicate sandwich cookies filled with dulce de leche, a luscious caramel spread. Over the course of the 3-hour class, guests will work alongside their local host Sofi to master the techniques for crafting these iconic treats.

Empanadas	Alfajores
Savory stuffed pastries	Delicate sandwich cookies
Variety of fillings	Filled with dulce de leche
Staple of Argentine cuisine	Beloved national treat

Booking Information

Travelers can book the Argentina Cooking Class in Barcelona through the activity’s online platform, where they’ll find details on pricing, availability, and cancellation policies.

The class is priced from CZK 1,641 per person and lasts 3 hours. With a small group size limited to 6 participants, the experience offers an intimate, hands-on cooking session led by local host Sofi, an Argentine living in Barcelona.

Participants can expect to:

• Learn to make traditional Argentine empanadas and alfajores

• Enjoy a glass of Fernet, a popular Argentine drink

• Engage in a cozy dining experience near the Sagrada Familia

• Take an optional photo stop during the class

• Receive a gift at the end of the experience

Frequently Asked Questions

How Many Empanadas and Alfajores Will I Make During the Class?

During the cooking class, the participant will learn to make traditional Argentine empanadas and alfajores under the guidance of the local host. The exact number of each dish that will be prepared is not specified in the information provided.

Can I Request a Specific Dietary Preference or Restriction?

Yes, you can request a specific dietary preference or restriction. The cooking class can accommodate most dietary needs, but it’s important to notify the host in advance so they can plan accordingly. Vegetarian, vegan, and gluten-free options may be available upon request.

Is There a Minimum Skill Level Required to Participate?

There is no minimum skill level required to participate in the cooking class. The class is suitable for both beginner and experienced home cooks, as the local host guides participants through each step of the traditional Argentine dishes.

Can I Purchase Additional Ingredients or Products at the End?

Yes, participants can typically purchase additional ingredients or products at the end of the cooking class. Many hosts offer the opportunity to buy extra items, such as spices or packaged foods, so guests can continue exploring the cuisine at home.

Is There a Recommended Gratuity Amount for the Local Host?

There is no specified recommended gratuity amount for the local host, but it’s generally appropriate to tip 10-20% of the total cost of the experience as a show of appreciation for the personalized service provided.

Recap

Enjoy Argentina’s vibrant culinary culture with this hands-on cooking class in Barcelona.

Learn to craft traditional empanadas and alfajores while sipping on Fernet and gaining insights into Argentine traditions.

This intimate experience with a local host offers a memorable and personalized culinary adventure, leaving you with a parting gift to cherish your experience.

You can check if your dates are available here: