Barcelona: Plant Based Cheeses and Ferments Cooking Course

Discovering the world of plant-based cheese and fermentation has never been more accessible. The Barcelona: Plant-Based Cheeses and Ferments Cooking Course offers a unique opportunity for both seasoned cooks and curious learners. Under the guidance of skilled instructors, you will embark on a hands-on journey, unveiling the secrets behind crafting a variety of dairy-free cheeses and fermented delicacies. From creating cashew Camembert to mastering the art of kombucha, this immersive experience promises to expand one’s culinary horizons. Whether you’re seeking to elevate your plant-based repertoire or simply intrigued by the possibilities, this course may just hold the key to unlocking a whole new world of flavors.

Key Points

• The 4-hour plant-based cheeses and ferments cooking course in Barcelona teaches participants to make various nut-based cheeses and fermented foods like kimchi and kombucha.
• The course covers the step-by-step process of crafting creamy cashew Camembert, stretchy cashew mozzarella, marinated tofu feta, savory oatmeal cheddar, and tangy coconut provolone.
• Participants will learn the fundamental principles and techniques of pickling vegetables, making kimchi, and brewing kombucha during the fermentation section of the course.
• The course culminates in the creation of a delectable vegan cheesecake dessert, where attendees will learn to craft a rich, creamy, and indulgent cashew-based filling.
• The class is held at the In Bloom Cooking School, located in a secluded and intimate setting behind Plaza Espana and the Arenas mall in the heart of Barcelona.

You can check if your dates are available here:

Course Overview

The plant-based cheeses and ferments cooking course in Barcelona spans 4 hours and is priced from $86.27 per person.

During this hands-on class, you will learn to make a variety of plant-based cheeses, including nut-based options like cashew Camembert and cashew mozzarella, as well as marinated tofu feta, oatmeal cheddar, melted potato cheese, and coconut provolone.

The course also covers preparing pickled vegetables and ferments such as kimchi and kombucha.

To cap off the experience, attendees will create a vegan cheesecake dessert.

The course includes a welcome drink, and participants can enjoy flexible booking and free cancellation up to 24 hours in advance.

Class Itinerary

Over the course of the 4-hour class, you will dive into the art of crafting an array of plant-based cheeses and fermented delights.

They’ll learn to make nut-based cheeses like cashew Camembert and cashew mozzarella, as well as marinated tofu feta, oatmeal cheddar, melted potato cheese, and coconut provolone.

The class also covers the preparation of pickled vegetables and fermented favorites like kimchi and kombucha.

To top it all off, attendees will whip up a velvety vegan cheesecake dessert.

With the guidance of expert instructors, you will leave with the skills and confidence to recreate these delectable plant-based creations at home.

Plant-Based Cheese Making

During the plant-based cheese making portion of the course, participants dive into crafting an array of nut-based cheeses.

They’ll learn to make creamy cashew Camembert and stretchy cashew mozzarella, as well as marinated tofu feta, savory oatmeal cheddar, smooth melted potato cheese, and tangy coconut provolone.

The instructor guides them through the step-by-step process of transforming simple ingredients like nuts, tofu, and potatoes into cheese-like textures and flavors.

By the end of this hands-on session, students will have a newfound appreciation for the versatility of plant-based cheese making and the techniques required to achieve various consistencies and tastes.

The course provides a fun and informative exploration of the diverse world of dairy-free cheeses.

Fermentation Techniques

Alongside crafting plant-based cheeses, the course explores the art of fermentation techniques.

Participants explore the preparation of pickled vegetables and zesty kimchi, as well as the brewing of refreshing kombucha. The instructor guides them through the fundamental principles and steps involved in cultivating these probiotic-rich, flavor-packed fermented foods and drinks.

The course covers:

1. The science behind fermentation and the role of beneficial bacteria.

2. Techniques for pickling vegetables, such as selecting the right produce, brine ratios, and flavoring options.

3. The step-by-step process of creating a tangy, crunchy kimchi and a carbonated, gut-healthy kombucha.

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Dessert Creation

The course culminates in the creation of a delectable vegan cheesecake dessert, where participants learn to craft a rich, creamy, and indulgent sweet treat using plant-based ingredients.

Guided by the expert instructors, attendees will discover the secrets to crafting a luscious cashew-based filling that perfectly mimics the texture and flavor of traditional cheesecake.

They’ll then top the creamy base with a vibrant fruit compote or a decadent chocolate ganache, learning techniques to achieve the perfect balance of sweetness and tanginess.

Inclusion Details

Along With learning how to craft a range of plant-based cheeses, the course also includes the preparation of pickled vegetables and fermented foods like kimchi and kombucha, providing participants with a well-rounded exploration of plant-based culinary techniques.

A hands-on lesson in making a vegan cheesecake dessert, allowing attendees to cap off their plant-based culinary journey with a sweet treat.

A welcome drink upon arrival to help set the tone for an engaging and enjoyable learning experience.

Flexibility in booking, with the option to reserve now and pay later, as well as free cancellation up to 24 hours in advance.

Booking Information

This plant-based cheeses and ferments cooking course can be booked through a flexible reservation system, allowing participants to secure their spot now and pay later.

Free cancellation is available up to 24 hours in advance, providing attendees with the convenience to adjust their plans as needed.

The course is wheelchair accessible, making it inclusive for all guests. However, it’s not suitable for children under 10 years old.

Booking this cooking experience in Barcelona is easy and straightforward, giving aspiring chefs the chance to learn about plant-based cheeses and ferments in a hands-on and enjoyable setting.

Meeting Location

According to the details provided, the plant-based cheeses and ferments cooking course takes place at the In Bloom Cooking School, which is located behind Plaza Espana, behind the Arenas mall in Barcelona.

The specific meeting point makes it easy for participants to find the location, as it’s situated in a well-known area of the city.

The In Bloom Cooking School is conveniently situated in the heart of Barcelona, near popular landmarks like Plaza Espana and the Arenas mall.

The school is located behind these landmarks, providing a more secluded and intimate setting for the cooking course.

The meeting point is easily accessible, making it straightforward for attendees to find and arrive at the start of the class.

Frequently Asked Questions

Can We Bring Our Own Ingredients to the Class?

According to the information provided, participants cannot bring their own ingredients to the class. The course includes all the necessary ingredients and materials needed to make the plant-based cheeses, ferments, and dessert.

Is the Course Offered in Any Other Languages Besides English?

The course is offered in English, but the provider may accommodate other languages upon request. Participants are advised to check with the cooking school about language options when booking the class.

Are There Any Dietary Restrictions the School Can Accommodate?

The school can accommodate various dietary restrictions, including vegan, vegetarian, and gluten-free. Participants should inform the school about any dietary needs when booking the course to ensure the menu is tailored accordingly.

Can We Take the Leftover Products Home After the Class?

The cooking school typically allows participants to take home any leftovers or products made during the class. This provides an opportunity to continue enjoying the plant-based cheeses and ferments learned in the course.

Is There a Dress Code or Specific Attire Required for the Course?

There is no specified dress code for the plant-based cheeses and ferments cooking course. Participants can wear comfortable, casual clothing suitable for a hands-on cooking class. No formal attire is required.

Recap

The plant-based cheeses and ferments cooking course in Barcelona provides a unique opportunity for participants to learn the art of crafting dairy-free cheeses and fermented delicacies.

From cashew Camembert to vegan cheesecake, this hands-on class covers an extensive range of plant-based culinary techniques.

Attendees can expect to leave the In Bloom Cooking School with newfound knowledge and a delectable assortment of homemade, cruelty-free products.

You can check if your dates are available here: