Basel: Private Italian Cooking Class and Dining

Tucked away in the heart of Basel, an intimate culinary experience awaits. Here, aspiring home chefs embark on a private Italian cooking class, seeing the art of traditional pizza, focaccia, and tiramisu-making. Under the guidance of skilled instructors, participants learn to craft these dishes using time-honored techniques and locally-sourced ingredients. Accompanied by an aperitivo of Prosecco and organic antipasti, as well as curated regional wines, the class promises a delightful fusion of flavors that transports guests straight to the Italian countryside. With hands-on instruction and personalized attention, this unique offering promises to elevate one’s culinary skills and palate in an unforgettable way.

Key Points

• Private 3-hour Italian cooking class in Basel, limited to 4 participants for personalized attention, priced from Kč2,889 per person.
• Focus on authentic pizza, focaccia, and Tiramisu preparation, with an aperitivo and wine tasting experience to complement the culinary journey.
• Participants receive a portion of a 7-year-old sourdough starter and gain skills in kneading, shaping, and baking Italian breads.
• Dietary restrictions are accommodated with prior notice, but the class is not suitable for individuals with severe food allergies.
• Hands-on cooking experience is emphasized, with participants actively engaged in preparing their own personalized pizzas and focaccias.

You can check if your dates are available here:

Activity Overview

This private Italian cooking class in Basel offers a delightful culinary experience.

The 3-hour session is limited to a small group of 4 participants, ensuring personalized attention. Priced from Kč2,889 per person, the class is available in multiple languages, including Italian, German, English, Spanish, and French.

Guests can freely cancel up to 24 hours in advance for a full refund.

With a focus on traditional Italian cuisine, the class guides participants through making pizza, focaccia, and tiramisu using a 7-year-old sourdough starter.

The hands-on experience encourages learning and creativity in the culinary arts.

Culinary Experience

During the private Italian cooking class, participants learn to make authentic pizza and focaccia using a 7-year-old sourdough starter.

They’ll discover techniques for kneading and shaping the dough, gaining an appreciation for traditional culinary methods.

The class also covers the preparation of other classic Italian dishes:

• Crafting personalized pizzas and focaccias
• Creating a celebratory Tiramisu with local eggs and Swiss chocolate
• Enjoying an aperitivo featuring Prosecco and organic antipasti
• Tasting regional wines from Piemont and Switzerland to complement the flavors

This hands-on experience encourages learning and creativity in the art of Italian cooking.

Wine Pairing

The class includes a wine pairing experience, where participants taste organic wines from Piemont, Italy, and regional wines from Switzerland.

An aperitivo featuring Prosecco and an assortment of organic antipasti kicks off the wine tasting.

The wines are curated to complement the flavors of the dishes prepared during the cooking class, allowing participants to fully experience how the right wine can elevate Italian cuisine.

This wine pairing component adds a sophisticated touch to the overall culinary journey, providing a well-rounded immersion in the traditions and nuances of Italian food and drink.

Takeaways

Participants walk away from the class with a portion of the 7-year-old sourdough starter, empowering them to continue baking authentic Italian breads at home.

The class provides all necessary cooking equipment, ensuring a seamless, hands-on experience. This encourages learning and creativity in Italian cooking.

Participants can expect the following takeaways:

1. A piece of the prized 7-year-old sourdough starter to nurture at home.
2. Newfound skills in kneading, shaping, and baking Italian breads like pizza and focaccia.
3. Recipes and techniques for preparing classic Italian dishes.
4. Increased appreciation for culinary traditions and the art of Italian cooking.

More Great Thing To Do Nearby

Meeting Point

The meeting point for the private Italian cooking class is accessible by tram 11 to the Loogstrasse stop. Participants are instructed to call 0041786152665 upon arrival for pickup. This ensures a seamless start to the culinary experience.

Directions	Details
Tram Line	11
Stop Name	Loogstrasse
Meeting Point	Call 0041786152665 for pickup

The organizers make it easy for participants to find the location and join the class. With clear transportation and contact instructions, the focus remains on the delightful cooking and dining ahead.

Dietary Accommodations

Although dietary restrictions can be accommodated, participants must inform the organizers in advance.

The cooking class is able to cater to various dietary needs, including:

1. Vegetarian or vegan preferences.
2. Lactose-free or dairy-free requirements.
3. Gluten-free options for those with celiac disease.
4. Nut allergies or other food allergies, provided they’re communicated ahead of time.

However, the class may not be suitable for individuals with severe food allergies, as the kitchen environment can’t guarantee complete avoidance of potential allergens.

Participants are advised to discuss any special dietary needs when booking the experience to ensure a safe and enjoyable culinary journey.

Hands-on Experience

During the private Italian cooking class, participants can expect a hands-on, immersive experience.

They’ll learn techniques for kneading and shaping dough as they make pizza and focaccia using a 7-year-old sourdough starter. Each participant will craft their own personalized pizzas and focaccias, allowing them to express their creativity and gain a deeper appreciation for traditional Italian culinary methods.

The class also includes preparing an authentic Tiramisu dessert, made with local eggs and Swiss chocolate.

This hands-on approach encourages participants to actively engage with the ingredients and cooking processes, enhancing their understanding and mastery of Italian cuisine.

Important Policies

Participants must arrive at the meeting point, which is accessible by tram 11 to the Loogstrasse stop.

Upon arrival, they should call 0041786152665 for pickup.

The class accommodates dietary restrictions if informed in advance, but it’s not suitable for those with food allergies.

Pets and smoking are prohibited during the class.

Participants should expect to get their hands dirty, as this is a hands-on cooking experience.

The class has the following important policies:

1. Dietary restrictions can be accommodated with advance notice.
2. Not suitable for individuals with food allergies.
3. No pets or smoking allowed during the class.
4. Prepare to get hands dirty as this is a hands-on experience.

Frequently Asked Questions

What Is the Cancellation Policy for the Cooking Class?

The cooking class offers free cancellation up to 24 hours in advance for a full refund. This provides flexibility for participants, allowing them to cancel their booking without penalty if their plans change.

Are There Any Age Restrictions for Participants?

There are no specific age restrictions for participants. The cooking class is suitable for adults of all ages, though it may not be appropriate for young children due to the hands-on nature of the experience.

Is Transportation to and From the Class Included?

Transportation to and from the cooking class is not included. Participants are responsible for their own transportation to the meeting point, which is accessible by public transport. The host will provide pickup from the designated meeting location.

Can I Purchase Additional Items From the Class?

Participants can purchase additional items from the class, such as the 7-year-old sourdough starter they use to make the pizza and focaccia. They’ll also receive a recipe booklet to continue their Italian cooking at home.

Is There a Dress Code for the Cooking Experience?

There’s no strict dress code for the cooking class, but participants should wear comfortable, casual clothing they don’t mind getting dirty. The focus is on the hands-on cooking experience, so practical attire is recommended.

Recap

Enjoy the art of Italian cuisine with this private cooking class in Basel. You’ll learn to craft authentic pizza, focaccia, and tiramisu using traditional techniques and local ingredients. Enjoy an aperitivo with Prosecco and organic antipasti, complemented by curated regional wines. This hands-on culinary journey offers personalized attention and skill development, allowing you to fully experience Italian traditions.

You can check if your dates are available here: