Basel: Private Italian Pizza Cooking Class and Dining

Tucked away in the vibrant heart of Basel, a private Italian pizza cooking class promises an immersive culinary adventure. This intimate experience invites you to master the art of crafting delectable pizzas using a centuries-old sourdough starter, while indulging in the rich flavors of Piedmont wines and a classic Tiramisu. As you roll up your sleeves and knead the dough, you’ll uncover the secrets to creating the perfect crust – a journey that’s sure to awaken your senses and leave you yearning for more.

Key Points

• A 3-hour private Italian pizza cooking class in Basel, Switzerland, with a maximum group size of 6 participants.
• Hands-on experience in making pizza dough with a 7-year-old sourdough starter, plus organic wine tasting and Tiramisu creation.
• Language instruction available in Italian, German, English, Spanish, and French.
• Includes a welcome aperitif of Prosecco and organic antipasti, and participants take home a portion of the sourdough starter.
• Accessible tram 11 stop at Loogstrasse, with a contact number for the organizers and accommodation for dietary restrictions.

You can check if your dates are available here:

Class Overview and Details

The private Italian Pizza Cooking Class in Basel lasts for 3 hours and is priced from £105.20 per person.

The Italian Pizza Cooking Class in Basel lasts 3 hours and costs £105.20 per person.

It’s a small group experience limited to 6 participants and offers instruction in Italian, German, English, Spanish, and French.

Cancellation is free up to 24 hours in advance, and customers can reserve their spot now and pay later.

The class includes a welcome aperitif, organic wine tasting, and the opportunity to learn the art of pizza-making using a 7-year-old sourdough starter.

Participants will also get to take home a portion of the starter after the session.

Experience Highlights

Participants begin the experience with a toast of Prosecco and organic antipasti, setting the stage for an immersive exploration of Italian culinary traditions.

Under the guidance of a skilled chef, they master the art of pizza-making, harnessing the power of a 7-year-old sourdough starter.

As they craft their creations, they savor organic wines from Piedmont and local Swiss vintages, pairing them perfectly with their homemade pizzas.

The class culminates in the creation of a classic Tiramisu, following a cherished family recipe, and participants leave with a portion of the prized sourdough starter to continue their pizza-making journey at home.

Class Activities

After the welcome aperitif, participants begin the hands-on experience by learning to make dough using the 7-year-old sourdough starter.

The instructor explains the science behind sourdough versus regular yeast, helping participants understand the unique properties of this ancient leavening method.

Next, they craft their own pizzas, topping them with organic ingredients and pairing them with curated organic wines from Piedmont, Italy, and local Swiss wines.

The class culminates with the creation of a classic Tiramisu, made from a cherished grandmother’s recipe, which participants can enjoy and take home a portion of the sourdough starter.

Important Information

To attend the private Italian pizza cooking class, participants should make their way to the accessible tram 11 stop at Loogstrasse, which serves as the meeting point.

Upon arrival, guests can contact the class organizers at 0041786152665. The class isn’t suitable for those with food allergies, but dietary restrictions can be accommodated with prior notice.

Participants should be prepared to get their hands dirty as they learn the art of pizza-making. Pets and smoking aren’t allowed during the class.

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Customer Feedback

According to the customer reviews, the private Italian pizza cooking class has garnered an overall rating of 4.7 out of 5 based on 3 reviews.

Reviewers highlighted the following aspects of their experience:

Warmth and authenticity, valuable learning, enjoyable cooking, curated organic wines, welcoming and friendly atmosphere.

• Warmth and authenticity of the class

• Valuable learning opportunities

• Enjoyable and memorable cooking experience

• Appreciation for the curated organic wines

• Welcoming and friendly atmosphere

The positive testimonials suggest that participants thoroughly enjoyed the class and left with a newfound appreciation for the art of pizza-making.

Crafting the Perfect Sourdough Crust

At the heart of the private Italian pizza cooking class lies the mastery of crafting the perfect sourdough crust. Using a 7-year-old sourdough starter, participants learn the science behind sourdough versus regular yeast.

They knead the dough, allowing it to rise, while understanding the key steps to achieving the ideal texture and chewiness. The class emphasizes the importance of time and patience in developing a flavorful crust.

Participants then top their pizzas with seasonal ingredients and bake them to perfection in a wood-fired oven. The result? A delectable, artisanal pizza with a crisp yet chewy crust that showcases the power of sourdough.

Exploring Organic Wines From Piedmont

Seamlessly complementing the handcrafted sourdough pizzas, the private Italian cooking class offers participants a chance to savor a curated selection of organic wines from the renowned Piedmont region of Italy.

Participants will:

• Discover the rich, bold flavors of Nebbiolo, the signature grape of Piedmont

• Explore the nuanced complexity of Barbera, a versatile red wine that pairs well with pizza

• Sample a refreshing white wine, such as Arneis, to balance the heartiness of the sourdough

• Learn about the unique terroir and sustainable winemaking practices of Piedmont

• Appreciate how the organic wines accentuate the flavors of the homemade pizzas.

Mastering the Art of Tiramisu

As participants savor the flavors of the homemade pizzas and organic wines, they’re invited to indulge in a beloved Italian dessert – the classic Tiramisu.

The chef shares a cherished family recipe, passed down through generations. Participants learn the art of crafting this rich, creamy treat, from whipping the mascarpone cheese to layering the ladyfingers soaked in robust espresso.

The chef’s expertise shines as they guide participants through the intricate process, ensuring the perfect balance of flavors and textures.

With each bite, the group is transported to the cafes of Italy, savoring the delectable finale to their culinary journey.

Frequently Asked Questions

What Is the Minimum Age Requirement for This Cooking Class?

The cooking class doesn’t specify a minimum age requirement. It’s intended for adults, with a small group size limited to 6 participants. Dietary restrictions can be accommodated with prior notice, but the class may not be suitable for those with food allergies.

Are There Any Vegetarian or Vegan Menu Options Available?

The class can accommodate vegetarian and vegan dietary requests with prior notice. Participants are advised to notify the host of any food allergies or restrictions when making their booking to ensure their needs are met.

Can I Bring My Own Wine or Beer to the Class?

No, you can’t bring your own wine or beer to the class. The experience includes curated organic wines from Piedmont, Italy, and local Swiss wines paired with the pizza creations. Bringing outside beverages is not permitted.

Is There Parking Available Near the Cooking Class Location?

There’s no dedicated parking at the class location, but there are public parking garages nearby. The class venue is easily accessible by public transport, with a tram stop right at the doorstep.

Can I Get a Certificate or Diploma After Completing the Class?

The class does not provide a certificate or diploma upon completion. It’s a hands-on, interactive pizza-making experience where participants learn traditional techniques and enjoy the fruits of their labor, but there’s no formal certification awarded.

Recap

This private pizza cooking class in Basel offers a unique opportunity to take in the vibrant flavors of Italy. Participants will learn to craft delicious pizzas using a 7-year-old sourdough starter, explore organic wines from Piedmont, and master the art of tiramisu. The class provides a memorable culinary experience that celebrates the warmth and authenticity of Italian cuisine.

You can check if your dates are available here: