Bay Mau Cooking Class With Market Tour and Basket Boat Ride

The Bay Mau Cooking Class offers visitors a unique opportunity to enjoy Vietnamese culinary culture. It begins with a market tour, where participants can explore the vibrant local vendors and gather fresh ingredients for their dishes. This is followed by a serene basket boat ride, providing a tranquil respite before the hands-on cooking session in a charming stilt house. Under the guidance of an experienced chef, guests learn to prepare traditional Vietnamese specialties, such as pho and salad rolls, while gaining insights into the country’s rich culinary heritage. With a delicious meal to savor at the end, this class promises an engaging and memorable experience for foodies.

This experience made our list of the 25 Best Cruises And Boat Tours In Hoi An.

Key Points

• The Bay Mau Cooking Class offers a comprehensive culinary experience, combining a market tour, basket boat ride, and hands-on cooking of authentic Vietnamese dishes.
• Participants learn from an experienced, English-speaking chef-guide and master traditional Vietnamese staples like pho soup, salad rolls, and passion fruit juice.
• The class includes a visit to a bustling local market, allowing participants to source fresh ingredients and enjoy Vietnamese culture.
• The serene basket boat ride along Hoi An’s waterways provides a tranquil respite and scenic views of the lush surrounding landscape.
• Consistently praised by reviewers for its immersive cultural experience, expert instruction, and the opportunity to connect with Vietnam’s rich culinary heritage.

Overview and Experience

The Bay Mau Cooking Class in Hoi An, Vietnam, combines Vietnamese culture with a market tour and basket boat ride, allowing participants to cook local delicacies in a stilt house and master techniques to prepare dishes like traditional pho soup and other regional favorites.

Travelers will have the opportunity to enjoy the vibrant local culture, exploring the bustling market and taking a serene basket boat ride before returning to the stilt house kitchen.

Under the guidance of an experienced English-speaking chef-guide, guests will learn to cook a variety of Vietnamese staples, from savory noodle dishes to refreshing salad rolls and zesty passion fruit juice, gaining a deeper appreciation for the country’s rich culinary heritage.

Menu Highlights

Highlighting the menu, the Bay Mau Cooking Class features a range of Vietnamese classics, including Vietnamese-style noodles with beef or chicken as the main course, rice pancakes as a starter, the Southern-style beef vermicelli (Bun Bo Nam Bo) dish, and the refreshing Vietnamese salad rolls (Goi Cuon) to start.

Rounding out the experience, guests can savor the zesty passion fruit juice for dessert. The class offers a delightful culinary journey, allowing participants to master the techniques behind these beloved local favorites:

1. Vietnamese-style Noodles with Beef or Chicken

2. Southern-style Beef Vermicelli (Bun Bo Nam Bo)

3. Vietnamese Salad Rolls (Goi Cuon)

Inclusions

The Bay Mau Cooking Class includes an English-speaking chef-guide, who leads participants through the entire cooking experience. All necessary ingredients are provided, along with unlimited mineral water and passion fruit juice. Participants will enjoy a full lunch or dinner, and receive chopstick souvenirs as a keepsake. Transportation is also included, with pickup and drop-off service in Hoi An.

Inclusions	Details
English-speaking Chef-guide	Guides participants throughout the cooking class
All Ingredients	Provides all necessary ingredients for the dishes
Unlimited Drinks	Includes mineral water and passion fruit juice
Lunch or Dinner	Full meal served at the end of the class
Chopstick Souvenirs	Participants receive a keepsake from the experience
Pickup and Drop-off	Convenient transportation provided in Hoi An

Logistics

Meeting point for the Bay Mau Cooking Class is at Hoian Eco Coconut Tour in Trần Nhân Tông Village, Hoi An. Pickup service is available, with participants asked to wait 5 minutes in their hotel lobby. The class returns to the original meeting point at the end. Class size is limited to a maximum of 10 travelers per tour.

The logistics of this experience are designed for convenience and comfort. Key aspects include:

1. Centralized meeting point for easy access

2. Hassle-free pickup and drop-off service

3. Intimate class size for personalized attention

Whether you’re a solo traveler or part of a small group, the Bay Mau Cooking Class ensures a seamless and enjoyable culinary adventure in Hoi An.

Additional Information

Confirmation of booking is received at the time of reservation, ensuring participants are prepared for their culinary adventure. The experience is not wheelchair accessible, but infant seats are available. Travelers with back problems may find the class challenging, so it is not recommended for them. Importantly, free cancellation is permitted up to 24 hours before the class starts. The Bay Mau Cooking Class is priced starting at $27.00 and has earned a Badge of Excellence with 50 reviews and a 5.0 rating on Viator and Tripadvisor, attesting to its quality.

Additional Details
Confirmation	Received at booking
Accessibility	Not wheelchair accessible	Infant seats available
Cancellation	Free up to 24 hours before
Pricing	Starting from $27.00
Reviews	50 reviews	5.0 rating

Market Tour and Basket Boat Ride

As part of the Bay Mau Cooking Class, participants embark on a market tour to source fresh, locally-sourced ingredients before embarking on a serene basket boat ride along the picturesque Hoi An waterways.

The market visit offers a glimpse into the vibrant local culture, where vendors sell an array of produce, spices, and seafood. Participants can interact with the locals, bargain for ingredients, and enjoy the bustling atmosphere.

The basket boat ride, on the other hand, provides a tranquil respite, allowing travelers to glide through the serene waterways and admire the lush, verdant landscape.

This unique combination of a market tour and basket boat ride perfectly complements the hands-on cooking experience, creating a well-rounded culture.

Cooking Techniques and Recipes

Having explored the vibrant market and serene basket boat ride, participants enjoy the hands-on cooking segment of the Bay Mau Cooking Class.

They learn from an experienced chef-guide, mastering techniques to prepare local Vietnamese delicacies. The menu highlights a variety of starters, main courses, and a refreshing dessert.

Participants learn to make rice pancakes, Vietnamese salad rolls, and the popular southern-style beef vermicelli. For the main course, they’ll prepare traditional Vietnamese-style noodles with either beef or chicken.

To cap off the experience, they’ll savor a refreshing passion fruit juice. Throughout the cooking session, the chef-guide provides guidance on the proper methods and flavors, ensuring participants leave with a newfound appreciation for Vietnamese cuisine.

Participant Feedback and Reviews

Participants consistently praise the Bay Mau Cooking Class for its immersive cultural experience and the expertise of the chef-guide.

Many highlight the highlights of the class, including:

1. The lively market tour, where they learn about local ingredients and haggle with vendors.

2. The hands-on cooking session in the stilt house, where they master techniques for preparing traditional Vietnamese dishes.

3. The serene basket boat ride, which provides a peaceful respite and a chance to take in the stunning natural surroundings.

Reviewers unanimously agree that the class offers an unparalleled opportunity to connect with Vietnam’s culinary heritage and leave with newfound cooking skills and lasting memories.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Participants should wear comfortable clothing and closed-toe shoes. The focus is on the cooking experience, so casual attire that allows for movement and potentially getting messy is recommended.

Are Vegetarian or Vegan Options Available?

Yes, the cooking class offers vegetarian and vegan options. The chef can accommodate dietary restrictions and provide plant-based versions of the featured dishes upon request. Participants should inform the staff of any special dietary needs when booking the class.

Can I Take Photos and Videos During the Class?

Participants are generally allowed to take photos and videos during the cooking class, as long as they don’t disrupt the experience or get in the way of the chef’s instructions. It’s a great way to capture the cultural experience.

Is There a Minimum Age Requirement to Participate?

The cooking class doesn’t have a minimum age requirement. However, it may not be suitable for very young children due to the hands-on nature of the activities and the boat ride. Parents should use their discretion when booking for minors.

Can I Customize the Menu to My Dietary Preferences?

Yes, the cooking class can accommodate dietary preferences. Participants can speak with the chef-guide to customize the menu to their needs, such as vegetarian, vegan, or gluten-free options. The class give you a personalized cooking experience.

Recap

The Bay Mau Cooking Class offers a unique cultural experience that blends a market tour, basket boat ride, and hands-on cooking lessons under the guidance of an experienced chef.

Participants learn to prepare traditional Vietnamese dishes while gaining insights into the country’s rich culinary heritage.

With fresh ingredients, scenic surroundings, and a delicious meal, the class provides an immersive and memorable way to explore Vietnamese cuisine.