Bay Mau Eco Cooking Class & Making Coffee in Oldtown

The Bay Mau Eco Cooking Class & Making Coffee in Oldtown offers an immersive culinary journey in the heart of Hoi An. Blending local market explorations, traditional Vietnamese cuisine, and a coffee-making session, this 6.5-hour experience promises to delight both seasoned foodies and curious travelers. Guided by an English-speaking chef, you will navigate the picturesque coconut forest, uncover the region’s rich culinary heritage, and savor the flavors that make this destination a true gastronomic gem. As the class unfolds, one can’t help but wonder what other hidden delights this experience has in store.

This experience made our list of the 21 Best Coffee Tours And Tastings In Hoi An.

Key Points

• Comprehensive 6.5-hour tour including a local market visit, bamboo boat trip, cooking class, and coffee-making experience in Hoi An.
• Priced from $44.91 per person with inclusions such as lunch, English chef-guide, and hotel drop-off.
• Not suitable for individuals with mobility impairments or wheelchair users.
• Offers an authentic culture through hands-on activities and insights into Vietnamese cuisine and coffee traditions.
• Stellar 5/5 rating from customers praising the exceptional value and memorable experience.

You can check if your dates are available here:

Overview and Pricing

The Bay Mau Eco Cooking Class & Making Coffee in Oldtown activity offers an immersive culinary experience for visitors to Hoi An.

Priced from $44.91 per person, the 6.5-hour tour includes a market visit, a boat trip through the Bay Mau coconut forest, a hands-on cooking class with a local family, and coffee-making at a traditional roastery.

Guests can enjoy unlimited mineral water and passion fruit juice during the cooking class.

The activity is refundable if canceled up to 24 hours in advance, and travelers can reserve their spot and pay later.

However, it’s not suitable for those with mobility impairments or wheelchair users.

Itinerary and Experience

Guests begin their Bay Mau Eco Cooking Class & Making Coffee in Oldtown with a pickup from their hotel in the Hoi An area.

They’ll visit a local market to choose fresh ingredients for their cooking class. Next, they’ll explore the Bay Mau coconut forest via a bamboo basket boat.

At a local family’s home, guests will have a hands-on cooking experience, creating four traditional Vietnamese dishes.

They’ll also discover a local coffee roastery and learn to make traditional Vietnamese coffee.

Throughout the class, guests can enjoy unlimited mineral water and passion fruit juice.

Inclusions and Exclusions

The Bay Mau Eco Cooking Class & Making Coffee in Oldtown includes a local market visit, a basket boat trip, and the coconut village entry fee.

The experience also provides an English Chef-guide and Coffee expert, all ingredients and equipment, a local lunch, chopstick souvenirs, and coffee tasting. Plus, hotel drop-off is included.

The exclusions are:

1. Additional drinks
2. Personal expenses not mentioned
3. Not suitable for people with mobility impairments or wheelchair users

Important Information

Comfortable shoes, sunglasses, and a camera are recommended for this tour.

Pets, luggage, and large bags aren’t allowed.

Booking on public holidays incurs a surcharge of 200,000 VND per person.

Children under 4 can attend for free but don’t participate in the cooking activities. Only one child per two adults is permitted.

This eco-cooking class and coffee-making experience isn’t suitable for people with mobility impairments or wheelchair users.

Guests should be prepared to explore the local market, venture into the Bay Mau coconut forest, and engage in hands-on cooking and coffee-making during this 6.5-hour excursion.

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Customer Reviews

Based on the 1 review, this Bay Mau Eco Cooking Class receives a stellar 5/5 overall rating from travelers.

Reviewers highlight several key aspects of the experience:

1. Great Value – Customers praise the excellent price-to-value ratio, finding the class to be a fantastic deal.

2. Informative and Engaging – Travelers appreciate the detailed insights provided about local cuisine and coffee-making traditions.

3. Highly Recommended – Overall, reviewers enthusiastically recommend this cooking class to others seeking an authentic cultural experience in Hoi An.

With these positive sentiments, it’s clear this Bay Mau Eco Cooking Class delivers an exceptional and memorable experience for visitors.

Local Market Visit

One of the first stops on the Bay Mau Eco Cooking Class is a visit to the local market.

Here, participants have the chance to explore the vibrant stalls and handpick the freshest ingredients for their upcoming cooking session. Under the guidance of the English-speaking chef-guide, they’ll learn about the variety of local produce, from fragrant herbs to colorful vegetables.

This market visit not only sets the stage for the hands-on cooking experience but also provides an authentic glimpse into the daily life and culinary traditions of the region.

Participants can enjoy the bustling atmosphere and engage with the friendly vendors, making this an integral part of the overall eco-cooking class experience.

Coconut Forest Exploration

After exploring the local market, participants board a traditional bamboo basket boat to venture into the serene Bay Mau coconut forest.

The gentle cruise offers a unique opportunity to:

1. Admire the lush, verdant landscape dotted with towering palms.
2. Glimpse local wildlife, including birds and perhaps even the elusive civet cat.
3. Gain insights into the importance of the coconut industry to the region’s economy and culture.

This tranquil experience provides a captivating contrast to the cooking class, immersing participants in the natural beauty that inspires the local cuisine.

Traditional Cooking and Coffee Making

Upon returning from the market, participants roll up their sleeves and dive into the hands-on cooking experience. Under the guidance of a local chef, they prepare four traditional Vietnamese dishes, learning techniques and recipes passed down through generations.

The cooking class provides an immersive cultural experience, allowing travelers to connect with the local cuisine and culinary traditions.

Following the cooking session, the group visits a coffee roastery to discover the art of making traditional Vietnamese coffee. They learn about the process, from roasting to brewing, and have the opportunity to savor the rich, aromatic blend.

The cooking and coffee-making experience offers a well-rounded introduction to Hoi An’s vibrant food culture.

Frequently Asked Questions

Can I Request Specific Dietary Accommodations?

Yes, the activity provider can accommodate specific dietary requirements. Travelers should contact the provider in advance to discuss any dietary needs, such as vegetarian, vegan, or food allergies, to ensure the cooking class can be tailored to their preferences.

Is Transportation to the Meeting Point Provided?

Yes, the activity includes hotel pickup and drop-off, so transportation to the meeting point is provided. Travelers don’t need to make their own way to the starting location.

How Much Time Is Allotted for the Coffee Tasting?

The activity allots an unspecified amount of time for the coffee tasting. According to the itinerary, you will "discover local coffee roastery and make traditional coffee" as part of the overall 6.5-hour experience.

Are There Any Age Restrictions for the Cooking Class?

The cooking class has a minimum age requirement of 4 years old, but children under 4 can attend for free without participating in the cooking activities. A maximum of 1 child per 2 adults is permitted.

Can I Purchase Additional Souvenirs During the Experience?

Yes, travelers can purchase additional souvenirs during the cooking class experience. The class includes chopstick souvenirs, but guests are welcome to buy any extra local items or crafts they’re interested in.

Recap

The Bay Mau Eco Cooking Class & Making Coffee in Oldtown offers an immersive culinary experience in Hoi An. Guests visit a local market, explore the coconut forest, and prepare traditional Vietnamese dishes under the guidance of an English-speaking chef. The experience also includes a coffee-making session, showcasing the region’s rich culinary heritage. This 6.5-hour adventure provides a well-rounded introduction to the local food culture.

You can check if your dates are available here: