Bellagio: Cooking Class With Lunch With the Chef

Enjoy the flavors of Italy with the ‘Bellagio: Cooking Class With Lunch With the Chef.’ Led by the talented Chef Antonella, this hands-on experience invites up to 10 participants to master the art of traditional Italian cuisine. From homemade pasta to a delectable dessert, you’ll learn the secrets behind these beloved dishes. But the culinary adventure doesn’t end there – indulge in a three-course lunch paired with wine, and take home a bottle of premium olive oil and a recipe book to recreate the flavors of Italy in your own kitchen. What delightful surprises await as you explore this immersive culinary journey?

This experience made our list of the 2 Best Lunch Experiences In Bellagio.

Key Points

• A hands-on Italian cooking class led by Chef Antonella, an expert in traditional cuisine, with a focus on fresh, local ingredients.
• A 4-hour class that includes a 3-course lunch with wine, a bottle of premium olive oil, and a recipe book.
• Small group size of up to 10 participants for personalized attention, with instruction available in English and Italian.
• Participants learn to make homemade pasta, risotto, tagliatelle, and gnocchi, as well as a delectable dessert.
• Flexible booking and cancellation policy, with no upfront payment required and a full refund up to 24 hours before the class.

You can check if your dates are available here:

Activity Overview

The cooking class at the Bellagio offers a hands-on culinary experience with a professional chef, lasting 4 hours and priced at $545.04 per person for a small group of up to 10 participants. Instruction is available in both English and Italian.

Participants will learn to prepare traditional Italian dishes, including homemade pasta, risotto, tagliatelle, and gnocchi. They’ll also get to enjoy a three-course lunch with wine, and take home a bottle of olive oil and a recipe book of regional specialties.

The class starts with a prosecco welcome and uses fresh ingredients sourced from the hotel’s herb garden, providing an immersive and authentic culinary adventure.

Price and Duration

The cooking class at the Bellagio in Las Vegas costs $545.04 per person and lasts for 4 hours, providing a comprehensive culinary experience for a small group of up to 10 participants. The class is offered in English and Italian, ensuring that language barriers are not an obstacle. The small group size allows for personalized attention from the talented local chef, Antonella, as participants learn to prepare traditional Italian dishes such as homemade pasta, risotto, and gnocchi. A three-course lunch with wine is included, allowing attendees to savor the fruits of their labor. The class offers great value, with participants receiving a bottle of olive oil and a recipe book of regional specialties to take home.

Price	Duration	Group Size
$545.04	4 hours	Up to 10

Group Size and Languages

Bellagio: Cooking Class With Lunch With the Chef

A small group limited to 10 participants ensures personalized attention from the talented local chef, Antonella, as they learn to prepare traditional Italian dishes in the cooking class at the Bellagio in Las Vegas.

The class is offered in both English and Italian, catering to a diverse audience and eliminating language barriers.

This intimate setting allows the chef to guide each attendee through the hands-on experience of making homemade pasta, risotto, tagliatelle, gnocchi, and regional desserts.

With a focus on sourcing fresh, local ingredients, the class provides an immersive culinary journey that celebrates the rich flavors and techniques of authentic Italian cuisine.

Cooking Class Highlights

Participants dive into the hands-on preparation of traditional Italian cuisine, mastering the techniques behind homemade pasta, risotto, tagliatelle, and gnocchi under the guidance of the talented Chef Antonella.

The class offers an immersive culinary experience, allowing guests to learn the secrets of these classic regional dishes.

Along With the pasta-making, the menu includes a delectable dessert, which you will create from scratch.

To complement the homemade feast, a three-course lunch with wine is served, providing the opportunity to savor the fruits of their labor.

The class also includes a bottle of premium olive oil and a recipe book of the regional specialties, enabling participants to recreate the flavors of Italy in their own kitchens.

More Great Thing To Do Nearby

Lunch and Souvenirs

After the hands-on cooking session, guests indulge in a three-course lunch featuring the dishes they’ve just prepared, accompanied by regional wines to complete the authentic Italian dining experience.

The meal is served in the chef’s private dining room, where participants can savor the fruits of their labor.

As they relax and enjoy the flavors, they’re also presented with a bottle of high-quality olive oil and a recipe book showcasing the regional specialties they learned to make.

This package of souvenirs allows them to continue their culinary journey long after the class has ended, bringing a taste of Bellagio back home with them.

About the Instructor

The culinary class is led by Chef Antonella, a talented local chef who brings her expertise in traditional Italian cuisine to the Bellagio cooking studio. With over 15 years of experience, Chef Antonella’s passion for teaching shines through as she guides participants through the preparation of classic dishes. At the start of the class, guests are welcomed with a refreshing cup of prosecco before diving into the hands-on learning experience.

Expertise	Accolades
Traditional Italian Cuisine	15+ Years of Experience
Homemade Pasta, Risotto, Tagliatelle, Gnocchi	Skilled Instructor
Seasonal Ingredients from Onsite Herb Garden	Warm, Welcoming Presence
Sharing Regional Culinary Specialties	Fostering Culinary Creativity

Booking and Cancellation

Travelers can reserve their spots in the Bellagio cooking class with ease, without requiring any upfront payment.

Flexible cancellation policies enable participants to receive a full refund if they need to cancel up to 24 hours prior to the scheduled class. This allows for maximum flexibility in planning and ensures that those unable to attend at the last minute don’t lose their investment.

The cooking class experience can be booked directly through the provider’s website, where guests can check availability and select their preferred start time.

With no prepayment required, guests can secure their spots risk-free and make any necessary changes to their reservation up until a day before the class.

Additional Details

Along With the hands-on cooking experience, participants receive a diploma of participation upon completing the Bellagio cooking class.

The meeting point for the class is the on-site cooking studio, which can be easily located using Google Maps. Guests are encouraged to check the provider’s website for availability and start times that best suit their schedules before booking the class.

To set the tone for the intimate culinary adventure, the class begins with a refreshing cup of prosecco. Participants will also have the opportunity to use fresh ingredients sourced directly from the cooking studio’s herb garden, ensuring the authenticity of the regional Italian dishes they’ll create.

Upon conclusion, each guest will leave with a bottle of premium olive oil and a recipe book filled with local specialties.

Frequently Asked Questions

Can I Request a Specific Dietary Restriction?

Yes, guests can request specific dietary restrictions when booking the cooking class. The chef accommodates various dietary needs, including vegetarian, vegan, and gluten-free options, to ensure all participants enjoy the culinary experience.

Is Transportation to the Cooking Studio Included?

Transportation to the cooking studio is not included in the package. Participants are responsible for making their own way to the meeting point, which is provided on Google Maps. The class itself focuses on the hands-on cooking experience.

Can I Buy Extra Olive Oil or Recipe Books?

Yes, participants can purchase additional bottles of olive oil and recipe books from the chef. These items are available for purchase separately after the cooking class is complete, allowing guests to take home a piece of the experience.

Is the Class Suitable for Children?

The cooking class is generally suitable for children aged 10 and above who are interested in learning about traditional Italian cuisine. However, the instructor may have age restrictions or requirements based on the complexity of the dishes covered.

Do You Offer Any Discounts for Group Bookings?

The cooking class offers discounts for group bookings. Groups of 4 or more participants can receive a 10% discount on the per-person price. Larger groups may be eligible for additional savings – interested parties should inquire about group rates when booking.

Recap

The ‘Bellagio: Cooking Class With Lunch With the Chef’ offers an immersive culinary experience, where participants can learn to prepare traditional Italian dishes under the guidance of the talented Chef Antonella.

The class includes a hands-on cooking session, a three-course lunch with wine, and a selection of souvenirs to take home, allowing guests to recreate the flavors of Italy long after the class has ended.

You can check if your dates are available here: