Bergamo: Private Pasta-Making Class at a Locals Home

Bergamo, the historic city in northern Italy, offers an enticing opportunity for foodies. Enjoy the rich culinary traditions of the region through a private pasta-making class hosted by a local expert. Over three captivating hours, you’ll master the art of crafting authentic Italian pasta dishes and sauces, all while sipping on a glass of regional wine. But the experience doesn’t end there – you’ll also enjoy a delectable appertivo and a family-style meal, providing a unique insight into the local culture. Whether you’re a seasoned cook or a curious traveler, this hands-on class promises to transport you to the heart of Bergamo’s gastronomic delights.

This experience made our list of the 5 Best Pasta Experiences In Bergamo.

Key Points

• Immersive 3-hour private pasta-making experience in a local’s home in Bergamo, starting from €145 per person.
• Learn to make three authentic pasta dishes and sauces under the guidance of a certified Italian home cook.
• Enjoy an aperitivo featuring local specialties and a family-style meal with the host’s family.
• Flexible scheduling with morning and evening class options available.
• Free cancellation up to 24 hours in advance and a reserve now, pay later option provided.

You can check if your dates are available here:

Class Overview

The private pasta-making class in Bergamo is a 3-hour experience that costs from €145.00 per person.

Participants can enjoy free cancellation up to 24 hours in advance for a full refund, and a reserve now & pay later option is available.

The class takes place in a local home, with the exact meeting point provided after booking.

The classes typically start at 10:00 am or 5:00 pm, although the schedule is flexible based on participant needs.

Dietary requirements should be communicated at the time of booking for accommodations.

Experience Highlights

Participants learn to make fresh pasta with a certified home cook and create three authentic pasta dishes and sauces during this experience.

They’ll enjoy a complimentary glass of local wine as they engage with an Italian family and gain insights into regional cuisine.

The class structure includes a workstation equipped with all necessary ingredients and utensils, as well as an appertivo featuring salumi, cheeses, homemade jams, and bread while waiting for the pasta to settle.

The experience culminates in a family-style meal with the host’s family, allowing participants to truly enjoy the local culinary traditions.

Class Structure

During the 3-hour pasta-making class, participants assist in preparing three authentic pasta dishes and sauces. Each participant has a workstation equipped with all the necessary ingredients and utensils. As the pasta dough rests, guests can enjoy an appertivo featuring local salumi, cheeses, homemade jams, and bread.

Class Activities
Prepare 3 pasta dishes and sauces
Work at individual workstations
Enjoy a complimentary appertivo
Experience a family-style meal
Gain insights into regional cuisine

The class culminates in a family-style meal, allowing participants to savor the fruits of their labor while engaging with the local Italian host family.

Instructor and Reviews

Passionate, Italian-English bilingual instructors lead the pasta-making classes, drawing praise from participants for their warm hospitality and high-quality instruction.

The instructors’ expertise shines through as they guide students in creating authentic regional dishes. With an overall rating of 5/5 based on 8 reviews, guests feel like part of the family, appreciating the instructors’ engagement and the immersive cultural experience.

Reviewers highlight the excellent pacing of the class, the delicious food, and the welcoming atmosphere fostered by the instructors and their families.

The instructors’ fluency in both Italian and English ensures a seamless, enriching experience for all participants.

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Important Information

The exact meeting point for the pasta-making class is the host’s home, with the address provided after booking.

The class typically starts at 10:00 am or 5:00 pm, though the schedule is flexible based on participants’ needs.

If you have any dietary requirements, be sure to communicate them at the time of booking.

The class lasts 3 hours and is priced from €145.00 per person.

You can take advantage of the free cancellation policy up to 24 hours in advance for a full refund, or opt for the reserve now & pay later option.

Booking and Payment

To book the private pasta-making class, guests can reserve their spot through the provided online platform.

Payment is due in full at the time of booking, though a "reserve now, pay later" option is available.

Cancellations made up to 24 hours in advance are eligible for a full refund.

The class costs €145 per person and includes a complimentary glass of local wine.

Meeting details like the exact address are provided after booking.

Hosts are happy to accommodate dietary requirements if communicated at the time of booking.

With limited spots available, early reservations are recommended to secure a spot in this intimate pasta-making experience.

What to Expect

Embarking on this private pasta-making class, guests can expect an immersive culinary journey led by a certified Italian home cook.

Over the course of 3 hours, you will assist in preparing three authentic pasta dishes and sauces. Equipped with a workstation of ingredients and tools, guests will engage with the host family and gain insights into regional cuisine.

During the experience, guests will enjoy an aperitivo featuring local specialties like salumi, cheeses, homemade jams, and bread, followed by a family-style meal with the host’s family.

The class is taught by instructors fluent in Italian and English, who aim to provide a warm, memorable experience.

Additional Details

Booking this private pasta-making class in Bergamo is simple and flexible. The class typically starts at 10:00 am or 5:00 pm, but the host can accommodate participants’ needs.

After booking, you’ll receive the exact meeting point – the host’s home. Dietary requirements should be communicated at the time of booking to ensure a tailored experience.

During the class, you’ll have a dedicated workstation equipped with all the necessary ingredients and utensils. While waiting for the pasta to settle, you’ll enjoy an aperitivo featuring local delicacies like salumi, cheeses, homemade jams, and bread.

The class culminates in a family-style meal with the host’s family, allowing you to learn about the regional cuisine and culture.

Frequently Asked Questions

Can I Bring My Own Wine or Beer to the Class?

You may not bring your own wine or beer to the class. The experience includes a complimentary glass of local wine, and the host’s family provides the food and beverages during the shared meal.

Is It Possible to Customize the Pasta Dishes?

The experience allows participants to customize the pasta dishes they create. Guests can communicate any dietary requirements or preferences to the instructor when booking, ensuring a personalized and satisfying pasta-making class.

Is There a Minimum or Maximum Group Size Requirement?

The class has a minimum of 2 participants and a maximum of 10. The size is flexible based on participant needs and can be customized accordingly.

Can I Take the Leftover Pasta Home With Me?

The class does not provide participants with leftover pasta to take home. The focus is on the hands-on pasta-making experience and enjoying a family-style meal with the host during the class.

Are There Any Discounts Available for Larger Groups?

Yes, there are group discounts available for larger parties. The host offers a 10% discount for groups of 4 or more. This discount can be applied at the time of booking to reduce the overall cost per person.

Recap

This pasta-making class offers a unique culture in Bergamo. Learn to craft authentic Italian dishes from a certified home cook, then savor a delicious family-style meal with your host. With a complimentary glass of wine and an appetizer of local delicacies, it’s an unforgettable experience that provides insight into regional cuisine and traditions.

You can check if your dates are available here: