The bustling capital of Colombia serves up excellent hands-on cooking experiences for food-loving travelers. Most classes start with market visits where you’ll learn about local ingredients before heading to the kitchen.
We love the Private Colombian Cooking Class and Market Tour for its practical approach to classic dishes like empanadas and ceviche. The Half-Day Tropical Abundance class stands out for blending Colombian and Mediterranean techniques, while the specialized Carimañola class perfectly captures the art of crafting Colombia’s beloved yuca fritters.
For a thorough introduction to Bogotá’s signature dish, the Gastronomy & Cooking Class expertly guides you through making ajiaco santafereño. These tested and approved cooking experiences showcase the best of Colombian cuisine.
Key Points
- Private cooking classes in Bogotá offer immersive culinary experiences, including hands-on sessions, guided market tours, and traditional Colombian dishes like empanadas, arepas, and ceviche.
- Small-group and private options are available for half-day cooking classes that focus on traditional recipes with Mediterranean influences, with hotel pick-up/drop-off and market tastings.
- Carimañola cooking classes, which teach participants to prepare crispy yuca with molten cheese core, are hosted in local homes for a hands-on, traditional experience.
- Gastronomy and cooking class private tours include a market visit and a hands-on class to learn the traditional ajiaco santafereño dish, with private transportation and a professional guide.
- Cooking classes in Bogotá are highly rated, with 5-star reviews and recommendations from 100% of travelers, and offer accessibility for wheelchair users with English and Spanish instruction.
Private Colombian Cooking Class and Market Tour In Bogota
The private Colombian cooking class and market tour in Bogotá offers travelers an immersive culinary experience. Recommended by 100% of travelers, this 5-star rated class is led by an engaging and knowledgeable instructor, Liz.
During the hands-on session, participants learn to prepare a variety of Colombian dishes, including empanadas, patacones, arepas, and ceviche. The menu also highlights main dishes like rice with seafood, ajiaco soup, and the must-try tray paisa.
Beyond the cooking, the experience includes a guided tour of the La Perseverancia Distrital Marketplace, where guests can explore the vibrant sights and sounds of a local market.
The class is fully accessible, with wheelchair and stroller access, as well as allowing service animals. Travelers can enjoy complimentary coffee or tea throughout the experience and benefit from flexible scheduling to suit their needs.
With overwhelmingly positive reviews, this cooking class provides an authentic and memorable taste of Colombian cuisine.
Read our full review: Private Colombian Cooking Class and Market Tour In Bogota Review
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Bogotá: Half-Day Tropical Abundance Cooking Class
Enjoy the vibrant culinary landscape of Bogotá during the Half-Day Tropical Abundance Cooking Class. This 5-hour experience invites you to explore the city’s traditional 7 de Agosto neighborhood and Paloquemao Plaza Market, known for its fresh produce and exotic ingredients.
Led by an English-speaking chef, you’ll engage with local merchants, sample unique fruits and vegetables, and dive into the diversity of Colombian cuisine.
The hands-on cooking session in Chapinero focuses on traditional recipes influenced by Mediterranean flavors. You’ll learn to prepare a variety of dishes, including soups, rice plates, meats, and tropical desserts, while gaining insights into the cultural significance of the ingredients and preparation methods.
The tasting session allows you to appreciate the complexity of Colombian cuisine fully. Included are hotel pick-up and drop-off, transportation, market tastings, and a delightful lunch with soft drinks.
With a small group of up to 6 or a private option, this class promises an immersive and authentic culinary adventure in the heart of Bogotá.
Read our full review: Bogotá: Half-Day Tropical Abundance Cooking Class Review
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Carimañola Cooking Class in Bogota
Carimañola, a crispy yuca exterior with a molten cheese core, is the centerpiece of this immersive 4-hour cooking class in the heart of Bogotá. Priced at $57.28 per person, this small-group experience (limited to 5 participants) promises an authentic culinary journey through the flavors of Colombia.
Alongside carimañola, you will learn to prepare pastel de yuca, a ground meat marinated in a crispy yuca shell, as well as aji de yerbas, a fresh herb and spice blend, and the creamy Colombian guacamone. The class also includes making exotic lulo juice.
Hosted in a cozy local home, this “secret cassava wonderland” offers a hands-on experience where participants work alongside a local family, learning traditional cooking methods. The class is accessible to wheelchair users and features English and Spanish instruction.
With free cancellation up to 24 hours in advance, this class is an excellent opportunity to discover the rich culinary heritage of Colombia.
Read our full review: Carimañola Cooking Class in Bogota Review
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Gastronomy & Cooking Class Private Tour (6 Hrs.)
Hansa Tours S.A.S offers a comprehensive Gastronomy & Cooking Class Private Tour (6 Hrs.) in Bogotá, Colombia.
The tour includes a private market tour at Plaza de Mercado Paloquemao followed by a hands-on cooking class at Casa de Citas to prepare the traditional ajiaco santafereño dish.
The 6-hour experience has a 5.0 rating from 5 reviews and is priced from $229 per person, with free cancellation up to 24 hours in advance.
Private transportation and a professional guide are included, and alcoholic drinks are available for purchase.
The tour is open to most travelers, with a minimum of 2 people per booking, and isn’t wheelchair accessible.
Confirmation is received within 48 hours, subject to availability.
Guests are required to provide their accommodation details for pickup arrangements within Bogotá.
Read our full review: Gastronomy & Cooking Class Private Tour (6 Hrs.) Review
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Frequently Asked Questions
What Is the Average Class Size for These Cooking Classes?
The average class size for cooking classes in Bogota is typically small, with most classes accommodating between 8-12 students. This intimate setting allows for personalized instruction and hands-on experience, ensuring each student receives the attention they need to master the culinary techniques.
Do the Classes Offer Vegetarian or Gluten-Free Menu Options?
Many cooking classes offer vegetarian and gluten-free menu options to cater to diverse dietary needs. Students can expect the classes to provide flexible and accommodating culinary experiences that meet their specific dietary requirements.
Can I Customize the Menu for Dietary Restrictions or Preferences?
Yes, many top cooking classes in Bogota offer the ability to customize menus to accommodate dietary restrictions and preferences, including vegetarian, gluten-free, and other special diets. Instructors are typically accommodating and can tailor the lesson to meet individual needs.
Do the Classes Provide Transportation to and From the Venues?
Many cooking class providers in Bogota offer transportation to and from the venue as a convenient option for students. However, it’s best to inquire about this service when booking, as it may vary between different class providers.
Are There Any Discounts or Package Deals Available for These Classes?
Many cooking class providers in Bogota offer discounts and package deals to attract students. These can include multi-class bundles, early bird pricing, student or group discounts, and occasional special offers. Customers should inquire about available promotions when booking their cooking classes.
The Sum Up
Bogotá offers a diverse range of exceptional cooking classes for both novices and seasoned cooks. From private Colombian cuisine tutorials to interactive market tours, these experiences provide an immersive exploration of the city’s vibrant culinary traditions. Whether you’re looking to master arepas or discover tropical ingredients, Bogotá’s cooking classes cater to a wide variety of tastes and interests, ensuring an enriching gastronomic journey.