When it comes to authentic Filipino cooking experiences in Cebu, you can’t beat the bamboo cooking class at Hadsan Cove Resort.
Right off the bat, you’ll spend 3 hours learning to make 3 local staples: Chicken Adobo, Steamed Shrimp, and Tuna in Vinegar Ginger Sauce.
What makes this class special is the use of traditional bamboo vessels, which infuse the food with remarkable flavors you just can’t get from modern cookware.
I love how the instructor, a Filipino cuisine expert, walks you through each step while sharing cultural insights.
You’ll work with local spices and herbs, finish with a fruit dessert, and take home recipes to recreate these dishes in your own kitchen.
Let’s explore more top cooking classes Cebu has to offer.
Key Points
- Hadsan Cove Resort in Lapu Lapu City offers an immersive 3-hour traditional Filipino bamboo cooking class featuring authentic local dishes.
- The class is led by an expert in Filipino cuisine, Lorelie Kalalang Ledesma, and focuses on cooking techniques using bamboo vessels.
- The menu includes Chicken Adobo, Steamed Shrimp with coconut sauce, Tuna in Vinegar Ginger Sauce, Steamed Rice, and a refreshing mixed fruit dessert.
- Guests have the opportunity to prepare spices and herbs, learn about Filipino cooking history, and receive recipes and photos after the class.
- The class is priced at $106.18 per person, with free cancellation up to 24 hours prior, but may not be suitable for individuals with accessibility needs.
Traditional Filipino Bamboo Cooking Class
The Traditional Filipino Bamboo Cooking Class at Hadsan Cove Resort in Marigondon, Lapu Lapu City offers guests a unique culinary experience that immerses them in the rich traditions of Filipino cuisine.
Over the course of 3 hours, participants learn to prepare 3 authentic Filipino dishes featuring chicken, shrimp, fish, salad, and a local dessert. The cooking takes place over charcoal, allowing guests to swim while their food simmers.
Each class begins with a brief introduction to Filipino cooking history before guests get their hands dirty, preparing spices and herbs for the dishes. A local dessert made from seasonal fruits is also prepared during the session.
After the cooking is complete, guests savor the fruits of their labor. Post-class, participants receive an email with pictures and recipes to recreate the dishes at home.
The experience is priced at $106.18 per person and is available in English. Cancellation is free up to 24 hours in advance for a full refund.
Guests are encouraged to bring comfortable clothing, sun protection, and beach attire for this immersive cultural and culinary adventure.
Read our full review: Traditional Filipino Bamboo Cooking Class Review
Book now: Check availability
Traditional Filipino Bamboo Cooking
Nestled within the idyllic Hadsan Cove Resort in Lapu Lapu City, Cebu, the Traditional Filipino Bamboo Cooking experience offers an immersive culinary journey steeped in the vibrant traditions of the Philippines.
Led by expert guide Lorelie Kalalang Ledesma, this private tour invites guests to learn the art of cooking in bamboo vessels, a time-honored technique that infuses the food with a unique natural flavor.
The menu features a delightful array of Filipino classics, from the tangy Chicken Adobo to the fresh Steamed Shrimp with coconut sauce and the Tuna in Vinegar Ginger Sauce.
Guests can also savor the Steamed Rice cooked directly in the bamboo cases, as well as a refreshing Mixed Fresh Fruits in Coconut dessert.
With all cooking tools, ingredients, and equipment provided, the experience promises an authentic and hands-on exploration of traditional Filipino cuisine.
Although not recommended for those with accessibility needs, the Traditional Filipino Bamboo Cooking class offers an unforgettable opportunity to take in the rich culinary heritage of Cebu.
Read our full review: Traditional Filipino Bamboo Cooking Review
Book now: Check availability
Frequently Asked Questions
What Is the Duration of the Cooking Class?
The duration of the cooking class typically ranges from 2 to 4 hours, allowing participants ample time to learn new recipes, develop culinary skills, and enjoy the hands-on experience under the guidance of experienced instructors.
Can the Cooking Class Accommodate Dietary Restrictions?
The cooking classes are typically flexible and can accommodate dietary restrictions. Many classes offer alternatives for participants with specific dietary needs, ensuring an enjoyable and inclusive experience for all attendees.
Is Transportation to the Venue Provided?
Most cooking class providers offer transportation to the venue for the convenience of participants. They’ll typically provide pickup and drop-off services, making it easy for attendees to get to the class without any hassle.
What Is the Cancellation Policy for the Class?
The cancellation policy typically allows participants to receive a full refund if they cancel their reservation within a certain timeframe, often 24-48 hours prior to the class. Specific policies may vary by provider.
Are There Any Discounts or Group Package Options Available?
Many cooking class providers offer discounts for group bookings, with some providing up to 20% off for larger parties. Plus, some classes may have early bird or student discounts available, so it’s worth inquiring about any special package deals.
The Sum Up
Enjoy the rich culinary heritage of the Philippines with the Traditional Filipino Bamboo Cooking Class in Cebu. This hands-on experience lets you master the art of cooking in bamboo, a time-honored technique that infuses dishes with a unique smoky flavor. Discover the vibrant tastes and traditions of Filipino cuisine, making it a must-try for foodies visiting the island.