This intimate farm-based cooking class delivers the real essence of Emilia-Romagna cuisine. At Agriturismo Campo Rosso, you’ll start with a small-group market tour, then roll up your sleeves for hands-on pasta making. The 2.5-hour instruction covers local specialties like tagliatelle and ravioli, using fresh ingredients from the farm. Your efforts are rewarded with a relaxing lunch overlooking the countryside, complete with regional wines. I especially love this class for its authentic setting and the practical skills you’ll take home – no fancy chef talk, just good, honest Italian cooking. Equipment, ingredients, and recipes are included, making it perfect for both beginners and experienced cooks. Let’s look at our favorite cooking experiences in Civitella di Romagna.
Key Points
- Immersive hands-on cooking classes in Emilia-Romagna, Italy, focused on local, sustainable ingredients and traditional pasta-making techniques.
- Guided farm-to-table market tour to discover regional food culture and interact with local producers.
- Comprehensive 3.5-hour experience including cooking instruction and a scenic lunch with paired local wines.
- Multilingual support and wheelchair accessibility for a inclusive culinary experience.
- Detailed recipe book and equipment provided, suitable for novice and experienced cooks alike.
Forli: Farm Cooking Class and Slow Food Market Tour
The Bologna Forlì: Farm Cooking Class and Slow Food Market Tour offers a unique culinary experience in the heart of the Emilia-Romagna region. Priced at $225.71 for up to 2 participants, this 3.5-hour adventure blends a visit to a local Slow Food market with a hands-on cooking class led by sustainable farmers.
Participants begin their day at the Agriturismo Campo Rosso, where they’ll explore the Slow Food market for 40 minutes before heading to the kitchen. During the 2.5-hour cooking class, they’ll collect eggs from the henhouse, harvest fresh ingredients, and learn ancient recipes as they prepare homemade pasta dishes.
Afterwards, they’ll savor the fruits of their labor with a 1-hour lunch featuring the prepared meals, accompanied by local wine.
The experience caters to English, French, and Italian speakers, and is wheelchair accessible. With a cancellation policy allowing free refunds up to 24 hours in advance, this farm-to-table adventure is a must for foodies visiting the region.
Read our full review: Forli: Farm Cooking Class and Slow Food Market Tour Review
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Forli: Cooking Class, Home-Made Pasta, With Meal
For those seeking an immersive culinary experience in the Emilia-Romagna region, the Bologna Forlì: Cooking Class, Home-Made Pasta, with Dinner offers an unparalleled opportunity.
This 3-hour private group class allows participants to learn ancient sustainable local recipes from farmers, collecting eggs and harvesting wild herbs, vegetables, or edible flowers.
Under the guidance of expert instructors, guests will use flour, eggs, and traditional tools to create smooth pasta dough and master techniques like cutting tagliatelle, tagliolini, ravioli, or lasagne.
The homemade pasta is then paired with a fresh aromatic herb pesto and local wine, enjoyed during a meal with a panoramic view of the hills.
Included amenities, such as kitchen equipment, ingredients, and a PDF recipe book, ensure a seamless and educational journey.
Whether a novice or experienced cook, this class promises a fascinating food and wine experience in the heart of Italy’s renowned culinary region.
Read our full review: Forli: Cooking Class, Home-Made Pasta, With Meal Review
Book now: Check availability
Frequently Asked Questions
What Should I Bring to the Cooking Class?
When attending a cooking class, it’s recommended to bring a notepad and pen to jot down recipes and tips. Comfortable, closed-toe shoes and an apron are also a good idea to protect your clothing. Don’t forget a reusable container to take home any leftovers.
Are There Any Dietary Restrictions Accommodated?
The cooking class likely accommodates dietary restrictions. Students should check with the organizers to inquire about any special accommodations, such as vegetarian, vegan, gluten-free, or other dietary needs, to ensure they can fully participate.
How Long Do the Cooking Classes Typically Last?
Cooking classes typically last 2-3 hours, providing ample time to learn new techniques, prepare a full meal, and enjoy the fruits of one’s labor. Class durations may vary depending on the specific program and the complexity of the dishes covered.
What Is the Dress Code for the Classes?
The dress code for the cooking classes is typically casual and comfortable. Students are encouraged to wear clothes they don’t mind getting a bit messy in, as hands-on cooking is a key part of the experience.
Are There Any Discounts or Packages Available?
The cooking classes offer discounts for group bookings and packages that include multiple classes. Students can save money by signing up for a series of lessons or bringing friends along to enjoy the classes together.
Recap
Civitella di Romagna offers a variety of cooking classes for visitors to learn traditional Italian cuisine. From farm-to-table experiences to hands-on pasta-making sessions, these classes provide an immersive culinary journey. Participants can explore local ingredients, master time-honored techniques, and savor the fruits of their labor during a homemade meal. Whether a novice or seasoned cook, these classes cater to all skill levels, ensuring an enriching and delectable learning experience.