The absolute best way to experience Gozo’s culinary heritage is through its hands-on cooking classes.
For $80.74, you’ll join a compact 4-hour session that hits all the right notes – from bustling market visits to intimate cooking instruction.
Local chefs guide you through classic Maltese recipes like pastizzi (savory pastries) and ftira (rustic bread), while including cheese tastings and a communal lunch.
We love this tour for its small group size and consistent 100% satisfaction rate from past participants.
These are our favorite cooking experiences in Gozo…
Key Points
- The Authentic Maltese Culinary Experience offers a hands-on cooking class that teaches traditional Maltese recipes like pastizzi and ftira.
- The class includes a market visit where participants interact with local vendors and learn about Maltese culinary traditions and ingredients.
- The cooking class is priced at $80.74 per person and has a duration of 4 hours, providing a comprehensive and immersive culinary experience.
- The class features a small group size, personalized attention from a knowledgeable chef, and a lunch with local wine or beer, making it suitable for couples, families, and foodies.
- The class has a 100% traveler recommendation rating, making it one of the best cooking classes in Gozo for those seeking an authentic Maltese culinary adventure.
Cooking Class in Gozo With Market Visit
For those seeking an authentic Maltese culinary experience, the Cooking Class in Gozo with Market Visit offers a unique opportunity to learn traditional recipes firsthand.
This highly-rated class, with 100% traveler recommendation, takes students on a journey from the local market to the kitchen, where they’ll prepare beloved dishes like pastizzi and ftira under the guidance of expert instructors.
The small group size ensures personalized attention, allowing participants to pick up practical cooking tips and techniques.
After the hands-on cooking session, guests can enjoy the fruits of their labor over a delightful lunch, complete with alcoholic beverages, including a glass of wine or beer.
The class also provides participants with the recipes to recreate these Maltese specialties at home.
Conveniently located at Maldonado Bistro in Gozo’s capital, this cooking experience is accessible via public transportation and includes complimentary bottled water, coffee, and tea.
Read our full review: Cooking Class in Gozo With Market Visit Review
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Gozo: Cooking Class and Market Visit
Though Gozo is known for its stunning natural beauty, the island’s rich culinary traditions are equally captivating. One of the best ways to learn about Gozitan cuisine is through the “Gozo: Cooking Class and Market Visit” experience. Priced at $80.74 per person, this 4-hour class offers a hands-on exploration of traditional Maltese recipes, including pastizzi, Gozitan ftira, and traditional nougat.
Participants will visit a local market, meeting the cheesemonger, fish hawker, and butcher, and enjoying a cheese tasting. Back in the fully air-conditioned kitchen, guests will prepare these homemade meals under the guidance of the knowledgeable and friendly chef, George.
Lunch, complete with water, a glass of wine or beer, and coffee, is included, and participants leave with a copy of the recipes and a food souvenir. With an impressive 5/5 rating based on 23 reviews, this class is a must-try for couples, families, and foodies seeking an authentic Gozitan culinary experience.
Read our full review: Gozo: Cooking Class and Market Visit Review
Book now: Check availability
Frequently Asked Questions
What Is the Average Class Size?
The average class size varies across cooking schools, but typically ranges from 8 to 12 students, allowing for personalized instruction and hands-on learning. Class sizes are small to ensure each participant receives ample attention from the instructor.
Are Discounts Available for Group Bookings?
Many cooking schools offer discounts for group bookings. Rates may vary, but groups can often save money by booking together. Discounts are a common perk to encourage larger class sizes and promote a fun, social cooking experience.
Can Dietary Requirements Be Accommodated?
Yes, most cooking classes in Gozo can accommodate dietary requirements. Instructors are typically willing to adjust recipes and ingredients to meet participants’ needs, whether they’re vegetarian, vegan, gluten-free, or have other dietary restrictions.
What Level of Cooking Experience Is Required?
The cooking classes typically accommodate participants of all skill levels, from beginner to experienced home cooks. Many classes provide hands-on instruction and personalized guidance to ensure an enjoyable and enriching experience, regardless of one’s prior cooking expertise.
Are There Any Age Restrictions for Participants?
Most cooking classes don’t have age restrictions, though some may require participants to be at least 16 or 18 years old. Younger children often can attend with a parent or guardian. It’s best to check the specific class requirements.
The Sum Up
Gozo offers a unique opportunity to learn traditional Gozitan cuisine. Cooking classes with market visits provide an immersive experience, allowing participants to shop for fresh, local ingredients and then prepare classic dishes under the guidance of experienced chefs. Whether you’re a seasoned home cook or a novice, these classes are a fantastic way to discover the flavors of this enchanting Mediterranean island.