Travel-smart cooks visiting Kanagawa can choose from two standout cooking experiences.
My top pick is a local home-cooking class with a wonderful teacher named Akemi, where you’ll learn hands-on preparation of osuimono soup and crispy yakitori.
For an upscale option that’s worth the splurge, join Yasue in scenic Hayama for expert instruction on chicken teriyaki and takikomi-gohan, perfectly paired with Japanese wines.
Both classes welcome dietary modifications and include easy transit directions.
These are my favorite cooking classes in Kanagawa – let’s explore the details.
Key Points
- Kanagawa Prefecture offers private cooking classes with experienced instructors, focusing on traditional Japanese cuisine and personalized experiences.
- Classes in Kanagawa range from $82 per person and include diverse menus featuring dishes like Osuimono, Shiogama-yaki, and Oyako-donburi.
- Some classes provide wine pairings and accommodate dietary requirements, with free cancellation options up to 24-48 hours in advance.
- Cooking class locations in Kanagawa are accessible via public transportation or short cab rides, with options in private homes and dedicated venues.
- Kanagawa’s cooking classes cater to various needs, from stroller-friendly settings to welcoming service animals, ensuring inclusive and memorable experiences.
Private Cooking Class With a Local Akemi in Her Home
The private cooking class with local resident Akemi at her home in Kanagawa Prefecture offers a unique opportunity to learn traditional Japanese culinary techniques. Priced from $82 per person, the class includes a starter of Osuimono (clear soup), followed by a variety of main dishes like Shiogama-yaki (salt-crusted meat or fish), Yakitori (skewered chicken), and Oyako-donburi (chicken and egg over rice).
Seasonal vegetables and a dessert of fresh fruit round out the menu. Alcoholic beverages, gratuities, and hotel pick-up/drop-off are also included.
The class is held in a private setting, with only your group participating. Confirmation is provided within 48 hours, subject to availability, and free cancellation is allowed up to 24 hours before the experience.
While the class isn’t wheelchair accessible, it’s stroller-friendly and welcomes service animals. With an impressive 5-star rating based on a single review, this cooking class promises an authentic and enjoyable Japanese culinary adventure.
Read our full review: Private Cooking Class With a Local Akemi in Her Home Review
Book now: Check availability
Japanese Cooking Class and Wine Pairing With Yasue in Kanagawa
For an unforgettable evening of Japanese cuisine and fine wine, guests can join Yasue, an experienced cook and sommelier, for a personalized cooking class and meal in her home in Hayama, Kanagawa Prefecture.
Yasue will guide participants through the preparation of starters like chicken teriyaki and miso soup, as well as main dishes such as takikomi-gohan (Japanese-style pilaf) and tofu with seaweed tsukudani. The menu may vary with the seasons, ensuring a unique experience.
Guests will also enjoy a wine pairing, with beverages, taxes, fees, and gratuities included in the price. The class is accessible via a 10-15 minute cab ride from Zushi Station and is perfect for food lovers seeking an intimate, private culinary adventure.
Dietary requirements can be accommodated, and free cancellation is available up to 2 days in advance.
Read our full review: Japanese Cooking Class and Wine Pairing With Yasue in Kanagawa Review
Book now: Check availability
Frequently Asked Questions
What Is the Average Cost of a Private Cooking Class?
The average cost of a private cooking class typically ranges from $50 to $150 per person, depending on the location, duration, and type of cuisine being taught. The price may also vary based on the chef’s experience and the size of the class.
Do the Chefs Provide Recipes for the Dishes Prepared?
Yes, the chefs typically provide detailed recipes for the dishes prepared during the cooking classes. This allows participants to recreate the dishes at home and continue practicing the techniques they’ve learned.
Are There Any Vegetarian or Vegan Cooking Class Options Available?
Many cooking classes in the area offer vegetarian and vegan options, catering to various dietary needs. Instructors often provide recipes and guidance for preparing plant-based dishes, allowing students to explore diverse culinary traditions.
Can I Bring My Own Wine to the Cooking and Wine Pairing Class?
Most cooking and wine pairing classes don’t allow guests to bring their own wine. However, it’s best to check with the specific class provider to confirm their policy on outside alcohol. Some may permit bringing your own wine for an additional fee.
Do the Classes Accommodate Dietary Restrictions or Allergies?
Most cooking classes in Kanagawa do accommodate dietary restrictions and food allergies. Students can typically notify the instructor of any special needs when signing up, allowing the class to be tailored to their requirements.
The Sum Up
Kanagawa Prefecture offers a range of exceptional cooking classes that allow visitors to enjoy authentic Japanese cuisine. From private sessions with local experts like Akemi to group classes with wine pairings led by Yasue, these hands-on experiences provide a unique opportunity to learn traditional techniques and flavors. Whether you’re a seasoned cook or a beginner, these classes promise an unforgettable culinary journey in the heart of Japan.