Kyoto’s cooking classes deliver authentic Japanese culinary experiences in a city known for its food traditions.
The most practical and rewarding options include ramen-making workshops, where you’ll learn the secrets of perfect noodles and broths, and sushi classes that teach proper rice preparation and fish selection.
Many courses begin with guided tours through Nishiki Market, where instructors help you choose ingredients.
Outstanding options include the traditional Buddhist vegetarian cooking classes and wagashi (Japanese confection) workshops – both offering excellent value and cultural insights.
We especially love the small-group bento classes, where you’ll create beautiful, balanced lunch boxes while learning about portion aesthetics.
Check out our tested and recommended cooking experiences below.
Top Tours
- Kyoto offers a diverse range of cooking classes, including ramen, noodle, sushi, bento, izakaya, and traditional Japanese cuisine.
- Classes provide hands-on experiences with engaging instructors, often in small groups for personalized attention.
- Many classes highlight local ingredients, culinary techniques, and cultural insights, offering an immersive learning experience.
- Accessibility and flexibility are considered, with options for wheelchair-friendly locations and flexible scheduling.
- Cooking classes in Kyoto receive overwhelmingly positive reviews, with high recommendation rates and badges of excellence.
Ramen Cooking Class at Ramen Factory in Kyoto
Visiting the Ramen Factory in Kyoto allows you to embark on a hands-on culinary adventure, where you’ll craft your own ramen from scratch.
This 90-minute class accommodates up to 15 travelers, providing personalized attention and a variety of flavors and toppings for customization.
The experience is wheelchair and stroller accessible, with dietary options available upon request.
Participants rave about the engaging atmosphere, helpful staff, and delicious ramen.
You’ll leave with a newfound appreciation for the art of ramen-making and a parting gift, like ramen bowls and chopsticks, to savor your creation.
Read our full review: Ramen Cooking Class at Ramen Factory in Kyoto Review
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Sushi – Authentic Japanese Cooking Class – the Best Souvenir From Kyoto!
Enjoy the art of sushi-making during this authentic Japanese cooking class in Kyoto. For $72.96, you’ll join a small group of 12 travelers to learn from an English-speaking instructor in a hands-on, 5-star rated experience.
Discover the essentials of Japanese cuisine, including umami flavors, dashi broth, and proper sushi rice preparation. You’ll enjoy green tea, and can add sake or beer for an extra cost.
While the location is a bit tricky to find, the host has addressed past issues. Reviewers rave about the engaging lessons, cultural insights, and the chance to recreate these dishes at home, making this an unforgettable souvenir from Kyoto.
Read our full review: Sushi – Authentic Japanese Cooking Class – the Best Souvenir From Kyoto! Review
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Bento Box Cooking Class
Bento Box Cooking Class is a must-try experience in Kyoto.
You’ll spend 3-3.5 hours learning from a Japanese master chef how to prepare traditional bento box dishes. The hands-on class covers everything from history to preparation techniques.
You’ll make classics like teriyaki chicken, tempura, and sushi rolls, using seasonal ingredients. After cooking, you’ll enjoy your handmade bento box lunch with fellow participants.
With high traveler ratings and a 99% recommendation rate, this class is perfect for foodies. You’ll leave with valuable cooking skills and a delicious souvenir.
Wheelchair accessible and near public transit, this class accommodates a variety of guests.
Read our full review: Bento Box Cooking Class Review
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Nishiki Market Food Tour With Cooking Class
One of the top culinary experiences in Kyoto, the Nishiki Market Food Tour with Cooking Class offers a unique opportunity to explore the heart of the city’s vibrant food culture.
With a local, English-speaking guide, you’ll explore the iconic Nishiki Market, learning about Japanese cuisine while tasting pickles and sake.
The highlight is the hands-on cooking class, where you’ll prepare a donburi dish using fresh market ingredients.
The private format ensures personalized attention, and flexible booking options make it easy to fit your travel plans.
Rated 4.8/5 by previous participants, this tour promises an immersive and memorable experience.
Read our full review: Nishiki Market Food Tour With Cooking Class Review
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Kyoto: Morning Japanese Bento Cooking Class
Set out on a captivating culinary adventure with the Kyoto: Morning Japanese Bento Cooking Class.
This 3-hour class allows you to learn about the art of traditional Japanese bento box preparation. Enjoy free cancellation up to 24 hours in advance and pay later to maintain flexibility.
The class is wheelchair accessible and limited to 10 participants, ensuring personalized attention from skilled instructors. Learn to make sushi, tempura, teriyaki chicken, and miso soup, then savor a delicious bento lunch.
Reviewers praise the class for its enriching cultural experience and patient, English-speaking instructors.
With convenient meeting location and hotel pickup/drop-off, this class offers an unforgettable exploration of Japanese cuisine.
Read our full review: Kyoto: Morning Japanese Bento Cooking Class Review
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Kyoto: Cooking Class, Learning How to Make Authentic Sushi
Eager to take your culinary skills to new heights? Discover the art of sushi-making in this immersive 1.5-hour class in the heart of Kyoto.
Embrace the cultural experience as you don a traditional Japanese Happi coat and learn from expert instructors. Whether you’re a beginner or an advanced sushi enthusiast, the class caters to all levels, with pre-prepared ingredients and guidance on advanced techniques.
Enjoy the fruits of your labor by indulging in the sushi you’ve created. With flexible scheduling, free cancellation, and accessibility options, this class is the perfect way to elevate your understanding of authentic Japanese cuisine.
Savor the flavors and learn about the vibrant, engaging atmosphere.
Read our full review: Kyoto: Cooking Class, Learning How to Make Authentic Sushi Review
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Kyoto Near Fushimi Inari: Wagashi (Japanese Sweets) Cooking Class
If you’re looking to explore the captivating world of traditional Japanese sweets, the Wagashi Cooking Class near Fushimi Inari in Kyoto is an excellent choice.
Rated 5.0 with 100% recommendation, this 79.59 USD per person class offers a hands-on experience in creating mochi ice, dorayaki, and mitarashi dango.
The class includes all cooking ingredients, an English-speaking instructor, coffee/tea, and hotel pick-up/drop-off.
With a maximum of 6 participants, you’ll enjoy a fun and relaxed session, learning various techniques to craft these delectable treats.
Don’t miss this opportunity to learn about the art of Wagashi during your time in Kyoto.
Read our full review: Kyoto Near Fushimi Inari: Wagashi (Japanese Sweets) Cooking Class Review
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Izakaya Style Cooking Class
For those looking to explore the vibrant and lively world of izakaya-style dining, the Izakaya Style Cooking Class in Kyoto is a must-try experience.
Over the course of 3 hours, you’ll learn to prepare popular izakaya dishes from a master chef while gaining insights into the history and origins of this iconic Japanese dining culture.
The hands-on cooking experience includes making dashi and dishes like grilled chicken, vegetable chowder, and mushroom tempura.
You’ll leave with the recipes to recreate the dishes at home.
With a 5-star rating and a Badge of Excellence, this class is a fantastic way to learn about Kyoto’s culinary traditions.
Read our full review: Izakaya Style Cooking Class Review
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Kyoto: Authentic Sushi Making Cooking Lesson
Aspiring sushi enthusiasts visiting Kyoto can enjoy the art of authentic sushi-making during the Authentic Sushi Making Cooking Lesson.
With a duration of 1.5 hours and a group size limited to 8 participants, you’ll enjoy an intimate, engaging experience led by an English-speaking instructor.
Learn to prepare delicious sushi using fresh fish, and gain insights into Japanese culture as you savor your creations.
Reviewers praise the class for its memorable, interactive nature, with many highlighting the instructor’s expertise.
Rated 4.9 out of 5, this activity offers exceptional value, and you can even book with flexible terms or cancel for a full refund up to 24 hours in advance.
Read our full review: Kyoto: Authentic Sushi Making Cooking Lesson Review
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Kyoto: Japanese Washoku Bento Cooking Class With Lunch
Enjoy the art of traditional Japanese washoku cuisine during the Japanese Washoku Bento Cooking Class With Lunch in Kyoto.
You’ll learn to create a classic bento box, master tempura frying, and hone your knife skills. Discover the emphasis on fresh, seasonal ingredients that define washoku.
After the 2.5-hour cooking session, you’ll savor the prepared bento box with your classmates.
With 5-star reviews, flexible booking, and wheelchair accessibility, this class offers an authentic and enjoyable culinary experience in the heart of Kyoto.
Read our full review: Kyoto: Japanese Washoku Bento Cooking Class With Lunch Review
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Private Market Tour & Japanese Cooking Lesson With a Local in Her Beautiful Home
Hosted by the welcoming Aki, this private market tour and cooking lesson in Kyoto offers an immersive glimpse into local Japanese cuisine and customs.
Start your day exploring a traditional market, learning about essential ingredients.
Then, venture to Aki’s home for a personalized cooking class, where you’ll prepare a homemade Japanese meal.
Savor the fruits of your labor, accompanied by non-alcoholic beverages and regional libations.
Suitable for all levels, this experience provides a rare opportunity to connect with a local and appreciate the nuances of Japanese culinary traditions.
With hotel pickup and drop-off included, this is a seamless way to learn about Kyoto’s vibrant food culture.
Read our full review: Private Market Tour & Japanese Cooking Lesson With a Local in Her Beautiful Home Review
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Private Cooking Class for Udon in Kyoto, Japan
Get a hands-on experience in the art of udon noodle-making during this private cooking class in Kyoto.
Located in a charming alley, the class starts at 12 pm and includes a delicious lunch of homemade udon and tempura.
You’ll learn from engaging instructors who provide easy-to-follow instructions in English.
The class is accessible by public transport, though not wheelchair-friendly. Infants can attend but must sit on laps.
With 14 positive reviews and a 100% recommendation rate, this private class promises a unique cultural and culinary adventure in the heart of Kyoto.
Read our full review: Private Cooking Class for Udon in Kyoto, Japan Review
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Sushi or Obanzai Cooking and Matcha With a Kyoto Native in Her Home
Step into the heart of Kyoto’s culinary scene with a private sushi or Obanzai cooking class hosted by local resident Emika.
Praised by 100% of travelers, this 5-star experience includes a homecooked meal, local alcohol, and optional market tours.
Emika’s clear instruction and use of organic ingredients from her garden create an intimate, authentic experience.
Explore traditional Japanese dishes like oshi sushi, nigiri, and Okonomiyaki, while enjoying cultural insights and personal interaction.
Vegetarians are accommodated, and participants rave about the quality of food and unique atmosphere.
With a convenient location and easy cancellation policy, this class is a must for foodies visiting Kyoto.
Read our full review: Sushi or Obanzai Cooking and Matcha With a Kyoto Native in Her Home Review
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Kyoto: Japanese Cooking Class. Make Udon and Sushi and More
This captivating Kyoto cooking class offers you the chance to dive into the heart of Japanese cuisine, crafting a delightful array of dishes from scratch.
For just $104.79, you’ll learn to make thick, satisfying udon noodles and hearty udon soup, as well as the beloved DASHIMAKI tamago and OSHI ZUSHI pressed sushi.
With a maximum of 10 participants, you’ll enjoy personalized attention from the friendly, knowledgeable instructors.
The class is easily accessible via public transportation, though not suitable for those with mobility issues.
Savor the homemade Japanese snacks and beverages as you master these quintessential culinary skills, returning home with a newfound appreciation for the art of Japanese cooking.
Read our full review: Kyoto: Japanese Cooking Class. Make Udon and Sushi and More Review
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Kyoto: Afternoon Japanese Izakaya Cooking Class
An afternoon in Kyoto spent immersed in the vibrant world of Japanese Izakaya cuisine awaits.
This 3-hour cooking class focuses on authentic home-style dishes, giving you the chance to meet locals and learn about Japanese food culture.
You’ll cook 2-3 dishes alongside an expert chef, then enjoy the fruits of your labor.
With a small group size limited to 10 and wheelchair accessibility, the class provides a personalized experience.
Positive reviews highlight the fun, educational nature of the class and the patience of the hosts.
At just $50 per person, it’s an engaging and delicious way to explore Japanese culinary traditions in Kyoto.
Read our full review: Kyoto: Afternoon Japanese Izakaya Cooking Class Review
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Kyoto Near Fushimiinari: Japanese Cooking Class & Supermarket Tour
Venture beyond the vibrant Fushimiinari Shrine and learn about the captivating world of Japanese cuisine with a hands-on cooking class and supermarket tour in Kyoto.
Step into a traditional home with a tranquil garden and learn from the renowned instructor, Miho, as you craft mouthwatering dishes like seasonal vegetable tempura and mochi ice cream.
Savor the flavors of your homemade lunch and explore a nearby supermarket, gaining insights into Japanese ingredients.
With top-notch reviews and a Badge of Excellence, this 100% recommended experience promises an authentic and educational culinary adventure in the heart of Kyoto.
Read our full review: Kyoto Near Fushimiinari: Japanese Cooking Class & Supermarket Tour Review
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Kyoto Near Fushimi Inari: Cooking Class & Explorer Grocery Store
Enjoy the captivating world of Japanese cuisine with a hands-on cooking class and supermarket tour in Kyoto, just a short distance from the vibrant Fushimi Inari Shrine.
This 4-hour experience allows you to learn secrets and tips for making traditional Japanese dishes, guided by knowledgeable instructors in a small group setting. Prepare approximately 5 authentic dishes, then enjoy a group meal in a stunning traditional Japanese house with garden views.
Afterward, explore a local supermarket to find the ingredients used in your culinary creations. With flexible booking options and high-praise from past travelers, this class promises an unforgettable introduction to Japanese food and culture.
Read our full review: Kyoto Near Fushimi Inari: Cooking Class & Explorer Grocery Store Review
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Private Guided Traditional Buddhist Cooking in Japan
Dive into the captivating world of traditional Buddhist cooking with this private guided experience in Kyoto, Japan. Offered by Yukari’s Japanese Home Cooking, this delightful class takes you on a culinary journey, teaching you the art of “Shojin Ryori” – a vegetarian style of Japanese cuisine.
Enjoy the rich history and flavors as you prepare a seven-dish meal under Yukari’s expert guidance. Savor the delicious results over lunch, complemented by refreshing drinks.
With high-quality ingredients, all necessary equipment, and detailed recipes provided, this is a truly authentic cooking experience. Accessible yet stroller-friendly, this class earns rave reviews for its informative and welcoming approach, making it a must-try for foodies visiting Kyoto.
Read our full review: Private Guided Traditional Buddhist Cooking in Japan Review
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Kyoto Family Kitchen Cooking Class
Kyoto Family Kitchen Cooking Class offers an intimate culinary journey into the heart of traditional Japanese cuisine.
Hosted by Anthony and Naomi, this highly-rated experience earns a 97% recommendation rate from travelers. The class covers a range of classic dishes like miso soup, tamago yaki, teriyaki chicken, and okonomiyaki.
You’ll learn to prepare these from scratch while enjoying coffee, tea, and a meal. The class is held in a cozy family home, allowing you to connect with local culture.
While the class is more informal than structured, it’s a memorable way to learn about Japanese home cooking. Just note dietary restrictions may not always be accommodated.
Read our full review: Kyoto Family Kitchen Cooking Class Review
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Wagashi (Japanese Sweets) Cooking: Kyoto Near Fushimi Inari
For those seeking a more hands-on culinary experience in Kyoto, the Wagashi (Japanese Sweets) Cooking class near Fushimi Inari offers a delightful opportunity to learn the secrets behind crafting these traditional confections.
During the 2.5-hour class, you’ll prepare approximately three different types of Wagashi in a small group of up to six participants, guided by licensed interpreters.
Enjoy the authentic Japanese atmosphere and beautiful garden views as you savor your handmade sweets and matcha tea.
Vegetarian and vegan options are available, and you can take advantage of the reserve now, pay later policy for flexible travel plans.
Read our full review: Wagashi (Japanese Sweets) Cooking: Kyoto Near Fushimi Inari Review
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Common Questions
Do I Need to Have Prior Cooking Experience?
No, you don’t need prior cooking experience to take these classes. The classes are designed for both beginners and experienced cooks, so you can learn new skills regardless of your current level of expertise.
Can I Customize the Menu to My Dietary Restrictions?
Most cooking classes can accommodate dietary restrictions. You’ll want to check with the class provider beforehand to discuss any allergies or dietary needs so they can customize the menu to suit your preferences.
What Is the Minimum/Maximum Number of Participants Allowed?
Most cooking classes accommodate both individual and group bookings, with the minimum number of participants typically ranging from 1 to 2, and the maximum varying based on the class size, often capping around 8 to 12 participants.
Are the Cooking Classes Available Year-Round or Seasonally?
The cooking classes are typically available year-round, with some seasonal variations. You’ll want to check the class schedule and availability when booking to ensure the classes suit your travel dates.
Do the Classes Provide Translation Services for Non-Japanese Speakers?
Many cooking classes in Kyoto offer translation services for non-Japanese speakers. They’ll provide an English-speaking instructor or interpreter to ensure you can fully participate and understand the lessons, no matter your language background.
Sum Up
Kyoto offers a wide range of cooking classes, from traditional Japanese cuisine like ramen, sushi, and bento boxes to unique experiences like wagashi (Japanese sweets) and Buddhist-inspired dishes. Whether you’re a beginner or an experienced cook, you’ll find a class that suits your interests and skill level. With hands-on instruction and the chance to explore local markets, these classes provide an immersive culinary adventure and a memorable souvenir from your time in Kyoto.