While exploring Kyushu’s food scene, three cooking classes stand out for their authentic, hands-on experiences.
The Local Cuisine Experience in Miyazaki teaches cold soup and chicken Nanban – two regional specialties that really capture the area’s distinct flavors.
Japanese Food Cooking at Home wins points for its intimate, private setting where you’ll learn sushi and okonomiyaki basics.
The most unique option is Takaoka-cho’s Kappa Chicken class, combining bamboo craft lessons with traditional cooking methods.
Each class offers one-on-one guidance and competitive prices.
Check out these top-rated cooking experiences below.
Key Points
- Miyazaki’s Local Cuisine Experience offers a premier cooking class in Kyushu with a 5.0 rating and 100% recommendation rate, focusing on cold soup and chicken Nanban.
- Japanese Food Cooking at Home provides a private cooking class with a 100% recommendation rate, covering diverse menu options like sushi, tempura, and okonomiyaki.
- Kappa Chicken Cooking Experience is a unique opportunity to learn about Kappa cuisine and make bamboo bowls and chopsticks, with a focus on chicken and fresh vegetables.
- All three cooking classes offer private or small-group formats, providing personalized attention to participants.
- The cooking classes in Kyushu feature a lowest price guarantee, with options for pickup and diverse menus to cater to various dietary preferences.
Miyazakis Local Cuisine Experience Lets Make Cold Soup and Chicken Nanban! Super Local Food Cooking!
One of the premier cooking classes in Kyushu, the Miyazaki’s Local Cuisine Experience lets participants dive into the flavors of this southwestern Japanese region.
Featuring a 5.0 rating based on 11 reviews and a 100% recommendation from past travelers, this experience is a must for anyone seeking an authentic taste of Miyazaki.
The class focuses on preparing two local specialties – a cold soup and the beloved chicken Nanban.
The cold soup is a simple yet delightful dish, featuring a sesame seed-infused broth that complements the mild chicken breast.
The chicken Nanban, on the other hand, showcases the region’s signature combination of rich soy sauce and tangy tartar sauce.
Held at Miyazaki Station, the class offers direct meeting or pickup options, ensuring convenience for participants.
With a private tour format and a lowest price guarantee starting at $39.79 per person, this cooking experience is a fantastic way to take in Miyazaki’s vibrant culinary traditions.
Read our full review: Miyazakis Local Cuisine Experience Lets Make Cold Soup and Chicken Nanban! Super Local Food Cooking! Review
Book now: Check availability
Japanese Food Cooking at Home
For those eager to bring the flavors of Japan into their own kitchens, Kyushu Island Cooking Japan’s Japanese Food Cooking at Home experience offers a delightful opportunity.
With an impressive 100% recommendation rate from 11 travelers, this private cooking class allows participants to master traditional Japanese dishes in the comfort of the host’s home.
The menu options are diverse, ranging from sushi and tempura to bento lunch boxes and the savory okonomiyaki.
Participants can choose a main dish and a seasonal side, complemented by sweets and matcha green tea.
The class starts at 10:00 am and isn’t wheelchair accessible, though it’s stroller-friendly and service animals are welcome.
Pickup is available from Miyazaki Station, and the host provides driving instructions for the narrow road leading to the home.
Reviewers praised the hands-on cooking experience, neighborhood tour, and historical insights shared by the host and her mother.
However, it’s important to note that the class is non-refundable, and cancellations result in no refund.
Read our full review: Japanese Food Cooking at Home Review
Book now: Check availability
Kappa Chicken Cooking Experience (With Experience of Making Bowls and Chopsticks Using Green Bamboo)
Step into the world of Kappa cuisine with the captivating Kappa Chicken Cooking Experience on Kyushu Island. This immersive culinary adventure offers a unique opportunity to learn the art of making bowls and chopsticks using green bamboo, followed by the preparation of the renowned Kappa chicken dish.
Set in the charming town of Takaoka-cho, the experience is conveniently located just 40 minutes by car from downtown Miyazaki and the airport. The activity begins at 10:00 am, with a maximum of 15 travelers per tour, ensuring an intimate and personalized experience.
Participants will dive into the world of Kappa cuisine, which features chicken and fresh vegetables cooked in bamboo. On top of that, they’ll have the chance to showcase their craftsmanship by creating their own bowls and chopsticks from green bamboo. This hands-on experience provides a deeper appreciation for the culinary traditions of the region.
With free cancellation up to 24 hours before the start and a lowest price guarantee, the Kappa Chicken Cooking Experience is a must-try for any food enthusiast visiting Kyushu.
Read our full review: Kappa Chicken Cooking Experience (With Experience of Making Bowls and Chopsticks Using Green Bamboo) Review
Book now: Check availability
Frequently Asked Questions
Are the Cooking Classes Held in English?
While some cooking classes in Kyushu offer instruction in English, others are conducted solely in Japanese. Prospective students should inquire about language options when researching and booking cooking classes in the region.
How Long Do the Classes Typically Last?
The cooking classes typically last around 2-3 hours, allowing ample time for hands-on instruction, preparation, and enjoyment of the final dishes. Class durations may vary depending on the specific program and cuisine being taught.
Are Dietary Restrictions Accommodated in the Classes?
Many cooking classes accommodate dietary restrictions. They’ll often work with participants to ensure everyone can fully participate and enjoy the experience, whether they have allergies, intolerances, or other dietary needs.
What Is the Minimum or Maximum Group Size?
Most cooking classes accommodate a range of group sizes, often with a minimum of 2 participants and a maximum of 8-12 to ensure personalized attention. Specific group policies may vary across different culinary schools and locations.
Are Utensils and Ingredients Provided During the Classes?
Utensils and ingredients are typically provided during cooking classes, allowing participants to focus on the cooking experience without having to worry about bringing their own supplies. The class materials are usually included in the registration fee.
The Sum Up
Kyushu offers a wealth of cooking classes that allow visitors to enjoy the region’s rich culinary traditions. From learning to prepare local specialties like cold soup and chicken nanban to crafting bamboo bowls and chopsticks, these hands-on experiences provide a unique opportunity to connect with Kyushu’s vibrant food culture. Whether you’re a seasoned home cook or a curious traveler, these classes cater to all skill levels, ensuring an engaging and memorable journey through Kyushu’s flavorful cuisine.