Busy cooks in Melbourne have excellent options for expanding their kitchen skills.
I’m especially impressed with Otao Kitchen’s compact 2.5-hour dumpling workshop – it’s hands-on, includes a drink, and gets straight to the point.
Their 3-hour Asian cuisine masterclass is another smart choice, offering good value with its mix of regional cooking styles.
For authentic Indian cooking, the Indian Master Class keeps groups small and focuses on traditional recipes that work well in home kitchens.
These classes share my favorite teaching approach: practical instruction with immediate results.
Check out my top picks below.
Key Points
- Otao Kitchen Cooking School offers a wide range of cuisine-specific cooking classes, including Chinese dumplings, Asian cuisine masterclasses, and Indian cooking.
- The Chinese Dumpling Cooking Class provides a hands-on experience in making dumpling dough and fillings, along with a complimentary champagne drink.
- The Choose Your Asian Cuisine Cooking Masterclass allows participants to explore various Asian cuisines, with hands-on cooking and complimentary alcoholic and non-alcoholic drinks.
- The Indian Cooking Master Class features classic Indian dishes, vegetarian options, and a meal with sparkling wine or beer, rated 5.0 overall by past travelers.
- Cooking classes at Otao Kitchen Cooking School are suitable for couples, groups, solo travelers, and families, with wheelchair accessibility and personalized attention.
Melbourne: Chinese Dumpling Cooking Class With a Drink
The Chinese Dumpling Cooking Class With a Drink in Melbourne offers participants a unique opportunity to enjoy Chinese culture through the art of dumpling making.
This 2.5-hour class, priced from €91.64 per person, takes place at the Otao Kitchen Cooking School on Victoria Street.
Led by an English-speaking instructor, the class begins with a brief introduction and demonstration before participants dive into the hands-on experience of creating traditional dumpling dough, selecting fillings such as beef, pork, tofu, or chicken, and cooking their creations.
At the end of the class, participants can enjoy the dumplings they’ve made, accompanied by a complimentary drink of champagne.
The class is wheelchair accessible and suitable for a variety of travelers, including couples, groups, solo travelers, and families.
With an impressive 5/5 rating based on 11 reviews, this dumpling cooking class promises great fun, delicious food, and excellent value for money.
Read our full review: Melbourne: Chinese Dumpling Cooking Class With a Drink Review
Book now: Check availability
Melbourne: Choose Your Asian Cuisine Cooking Masterclass
This 3-hour Melbourne: Choose Your Asian Cuisine Cooking Masterclass at the Otao Kitchen Cooking School offers a unique opportunity for visitors to enjoy the flavors and techniques of various Asian cuisines.
Priced at $128.71 per person, the class is wheelchair accessible and conducted in English. Participants can choose from a range of cuisines, including Thai, Japanese, Korean, Indonesian, Sri Lankan, Indian, Vietnamese, and Chinese.
Led by native chefs with firsthand experience, the hands-on class allows guests to cook with fresh ingredients and discover authentic flavors. Complimentary alcoholic and non-alcoholic drinks are provided, and you will take home the recipes of the dishes they’ve made.
With a 5/5 rating from a GetYourGuide traveler, this cooking masterclass promises a positive experience. Visitors can reserve their spot without upfront payment and enjoy a full refund if they cancel up to 24 hours in advance.
Read our full review: Melbourne: Choose Your Asian Cuisine Cooking Masterclass Review
Book now: Check availability
Indian Cooking Master Class
Visitors seeking a comprehensive introduction to the vibrant flavors of Indian cuisine can indulge in the Indian Cooking Master Class at the Otao Kitchen. This small-group experience, capped at 12 travelers, offers personalized attention from an expert chef.
Participants will enjoy a hands-on cooking session, preparing classic Indian dishes like Chicken Tikka Masala, Palak Paneer, and homemade Naan. The class also explores regional differences in Indian cuisine, providing a well-rounded understanding.
Vegetarian options are available, and participants can savor the fruits of their labor over a delicious meal accompanied by sparkling wine or beer. The class includes refreshment drinks, use of cooking equipment, and recipe cards to recreate the dishes at home.
With a 5.0 overall rating from past travelers, this Indian Cooking Master Class is a must-try for foodies visiting Melbourne, Australia.
Read our full review: Indian Cooking Master Class Review
Book now: Check availability
Frequently Asked Questions
Are There Vegetarian Options Available in the Cooking Classes?
Many cooking classes in Melbourne offer vegetarian options to cater to diverse dietary needs. Participants can expect hands-on instruction and the opportunity to prepare delicious plant-based dishes alongside classmates.
What Is the Dietary Restriction Policy for the Cooking Classes?
The cooking classes typically accommodate various dietary restrictions, including vegetarian and vegan options. Instructors work closely with students to understand their needs and tailor the menus and recipes accordingly.
Can Participants Take Home the Dishes They Prepare During the Classes?
Participants can typically take home the dishes they prepare during the cooking classes. Many classes allow students to package and transport their culinary creations, providing a tasty souvenir of the experience.
Do the Cooking Classes Accommodate Large Group Bookings?
Many cooking classes in Melbourne accommodate large group bookings, allowing participants to learn together and enjoy the experience as a team. The classes often provide flexible options to cater to the needs of larger groups.
Are the Recipes Provided to Participants After the Cooking Classes?
Participants typically receive the recipes used during the cooking classes. This allows them to recreate the dishes at home and continue developing their culinary skills after the class. Many cooking schools provide these recipes as a helpful takeaway for students.
The Sum Up
Melbourne’s vibrant food scene offers a diverse array of cooking classes to cater to all culinary interests. From mastering the art of Chinese dumplings to exploring the flavors of Indian cuisine, these classes provide an immersive experience for both novice and seasoned home cooks. Whether you’re looking to expand your skills or simply enjoy a fun and interactive cooking session, Melbourne’s top-notch cooking classes have something to suit every palate.