Nothing beats learning authentic New Orleans cooking right in the French Quarter. Local chefs teach traditional Creole and Cajun recipes through both demonstration and hands-on classes, typically lasting 2-3 hours.
My favorite spots combine cooking instruction with cultural insights – you’ll master classics like gumbo, jambalaya, and those addictive pralines while learning about their history.
I especially love the small-group classes at the New Orleans School of Cooking, where skilled instructors share family recipes and local food lore.
The French Quarter Culinary School also stands out for its market-to-kitchen experiences, starting with ingredient shopping before cooking begins.
Check out these tested-and-approved cooking classes that bring New Orleans flavors to life:
Key Points
- New Orleans School of Cooking offers hands-on demonstration classes covering classic Creole dishes like gumbo, jambalaya, and pralines.
- The Mardi Gras School of Cooking provides in-depth, hands-on instruction on making Creole and Cajun staples such as gumbo and étouffée.
- Cajun Traditions Cooking Class focuses on teaching the vibrant culinary heritage of New Orleans through preparing dishes like barbecue shrimp and jambalaya.
- Small-group food walking tours combined with cooking classes allow participants to enjoy the city’s diverse food culture.
- Cooking classes with cocktail tastings provide a comprehensive experience exploring both the culinary and mixology traditions of New Orleans.
New Orleans Demonstration Cooking Class With Meal
Frequently, the New Orleans Demonstration Cooking Class with Meal provides an immersive culinary experience for participants.
Located at the New Orleans School of Cooking, the class features a 3-hour hands-on demonstration where guests learn to prepare classic Creole dishes like gumbo, jambalaya, and pralines.
Led by a local chef, the class offers insights into Louisiana’s rich food culture and traditions. Participants enjoy generous samplings of the prepared dishes, paired with local beer, iced tea, or coffee.
With a maximum of 68 attendees, the class maintains an intimate setting encouraging interaction. Highly rated, the class consistently receives praise for its educational value, excellent food quality, and memorable experiences.
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New Orleans Hands-On Cooking Class With Meal
The New Orleans Hands-On Cooking Class with Meal provides an immersive culinary experience where you’ll roll up your sleeves and master classic Louisiana dishes under the guidance of a professional chef.
Featuring a 4.9-star rating and 98% recommendation, this small-group class covers everything from yam-crab bisque to the iconic gumbo, remoulade, and bananas foster.
For $162 per person, you’ll enjoy a full meal, alcoholic and non-alcoholic beverages, and a souvenir apron.
The class emphasizes hands-on learning, cultural context, and cooking techniques, making it an excellent choice for foodies of all skill levels.
With its convenient location and accessibility, this cooking class is the perfect way to learn about the flavors of New Orleans.
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Hands-on Cajun Roux Cooking Class in New Orleans
Enjoy the rich Cajun culinary traditions of New Orleans during the Hands-on Cajun Roux Cooking Class.
Hosted by the Mardi Gras School of Cooking, this highly-rated, small-group experience teaches you to prepare classic Creole and Cajun dishes from scratch.
You’ll learn the secrets of making the perfect gumbo, étouffée, and bananas foster while sipping on included beverages.
Praised for its exceptional instruction and engaging atmosphere, this class is a highlight for many visitors.
With a hands-on approach and the ability to recreate the dishes at home, you’ll leave this class with newfound cooking skills and a deeper appreciation for New Orleans’ vibrant culinary heritage.
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Hands-on Cajun Traditions Cooking Class
Dive into the rich culinary heritage of New Orleans during the Hands-on Cajun Traditions Cooking Class.
Located in the heart of the city, this highly-rated 93-review experience immerses you in the beloved flavors of Cajun cuisine.
You’ll learn to prepare three classic dishes – barbecue shrimp, chicken and andouille sausage jambalaya, and chocolate bread pudding – while engaging with knowledgeable chefs who share recipes, techniques, and culinary history.
With a maximum of 10 travelers, the class offers a personalized, hands-on adventure perfect for families and small groups.
Explore the vibrant Cajun traditions that have made New Orleans a renowned gastronomic destination.
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New Orleans Small-Group Food Walking Tour and Cooking Class
Where can you explore the vibrant culinary heritage of New Orleans through a small-group food walking tour and hands-on cooking class?
This immersive experience begins at 600 Royal St, where a maximum of 13 travelers embark on a 14 reviewed, 100% recommended food journey.
Taste biscuits with molasses, gumbo, jambalaya, bread pudding, and pralines, paired with local beverages like Abita beer.
Though not suitable for dietary restrictions, the class covers the difference between Cajun and Creole cooking.
With knowledgeable guides, you’ll enjoy fantastic food and gain valuable culinary insights.
The 6-7 food and drink tastings are included, and you can cancel for free up to 24 hours in advance.
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New Orleans Cooking Class and Cocktail Walking Tour
For an engaging culinary and cocktail experience in the heart of New Orleans, the New Orleans Cooking Class and Cocktail Walking Tour offers an immersive exploration of the city’s vibrant food and drink culture.
You’ll start with a guided cooking demonstration by a professional chef, focusing on Cajun and Creole specialties like gumbo and jambalaya.
Afterward, you’ll embark on a cocktail walking tour, sampling three classic New Orleans cocktails and learning about the city’s rich drinking history.
With a maximum group size of 18, you’ll enjoy an intimate setting and ample opportunities to interact with the knowledgeable guides.
Whether you’re a foodie or a cocktail enthusiast, this tour promises an unforgettable taste of New Orleans.
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New Orleans: Cooking Class & Cocktail Walking Tour
Set out on a captivating culinary and cocktail adventure in the heart of New Orleans with the New Orleans: Cooking Class & Cocktail Walking Tour.
This 4-hour experience allows you to learn traditional Creole dishes from a professional chef, followed by a guided tour of historic bars where you’ll sample celebrated cocktails.
You’ll leave with a custom spice packet and recipes, as well as three included alcoholic beverages.
With a wheelchair-accessible location, English-speaking guides, and a free cancellation policy up to 24 hours in advance, this immersive tour offers exceptional value at $105.50 per person.
Discover the flavors and spirits that define New Orleans’ vibrant culture.
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New Orleans: Food Walking Tour & Cooking Class Experience
Dive into the vibrant flavors and rich culture of New Orleans with the captivating New Orleans: Food Walking Tour & Cooking Class Experience.
This 5.5-hour excursion combines a 3-hour food walking tour of the French Quarter with a 2-hour hands-on cooking class at the renowned New Orleans Cooking School.
You’ll visit famous eateries and hidden gems, learning about local cuisine, culture, and history from a knowledgeable guide.
Then, you’ll don your apron and prepare 6-7 regional specialties, including Praline cookies, Jambalaya, and Gumbo, under the guidance of experienced chefs.
With a small group size, live English commentary, and the option to reserve and pay later, this is an immersive culinary adventure not to be missed.
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New Orleans: Cajun and Creole Cooking Class
The New Orleans School of Cooking offers an immersive Cajun and Creole cooking class, providing a delectable journey through the vibrant flavors of the Crescent City.
Priced at $37.50 per person, the 2-2.5 hour demonstration-style class allows you to learn authentic dishes like gumbo, jambalaya, and pralines. You’ll enjoy local drinks and receive copies of the recipes.
Classes are held in a historic French Quarter warehouse, led by experienced chefs. With a 4.9/5 rating from 490 reviews, the class is a must-do experience highlighting the unique culinary traditions of New Orleans.
Convenient scheduling and free cancellation make it easy to fit into your travel plans.
Read our full review: New Orleans: Cajun and Creole Cooking Class Review
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Frequently Asked Questions
Are Cooking Classes Suitable for Children?
Cooking classes can absolutely be suitable for children. They provide hands-on learning, teach valuable skills, and encourage creativity. With age-appropriate curricula and supervision, kids can have fun while developing their culinary talents.
Do Cooking Classes Accommodate Dietary Restrictions?
Most cooking classes do accommodate dietary restrictions, whether it’s vegetarian, vegan, gluten-free, or other specialized diets. Be sure to inquire about the class offerings and make any dietary needs known when registering.
What Is the Cancellation Policy for Cooking Classes?
Most cooking class providers offer flexible cancellation policies, allowing you to reschedule or receive a refund if you can’t attend. Check the specific terms before booking to understand the options available should your plans change.
Can I Purchase Cooking Class Gift Certificates?
Yes, you can typically purchase cooking class gift certificates. Many providers offer this option, allowing you to give the experience of a cooking class as a thoughtful gift for a friend or loved one.
Are There Any Age Requirements for Cooking Classes?
Most cooking classes have age requirements, usually a minimum of 16 or 18 years old. However, some classes may allow younger participants with adult supervision. It’s best to check with the specific cooking school to understand their age policies.
Recap
New Orleans is a culinary destination, offering a wide range of cooking classes to suit all interests. Whether you’re looking for a hands-on Cajun experience, a small-group food tour, or a demonstration class with a meal, you’ll find top-notch options to learn about the local cuisine. With so many choices, you’re sure to find the perfect cooking class to elevate your New Orleans food knowledge and culinary skills.