Oaxaca City offers some of the best cooking classes for those eager to explore its vibrant culinary scene.
For a hands-on experience that includes a market tour, consider the Flavors of Oaxaca. If you prefer a more intimate setting, Cooking Classes From the Isthmus allows you to learn traditional dishes with a small group.
A popular choice is the Traditional Cooking Class with Minerva Lopez, where you can master ten varieties of mole. Vegetarians will appreciate the highly-rated Oaxacan Vegetarian Cooking Class.
Each option promises an authentic taste of Oaxacan cuisine. Here’s a rundown of our top tours for your culinary adventure!
Top Tours
- Flavors of Oaxaca offers hands-on experiences with classic dishes and a market tour, accommodating gluten-free and vegetarian diets.
- Cooking Classes From the Isthmus focuses on traditional Mexican cuisine with a maximum of 6 participants for personalized instruction.
- Traditional Cooking Class With Minerva Lopez includes a local market tour, ten types of Oaxacan mole, and lunch with mezcal for around $100.
- Oaxacan Vegetarian Cooking Class, led by Chef Victor Ramirez, provides an authentic vegetarian experience with a sweet surprise dessert for $59.38.
- The Real Traditional Oaxaca Cooking Class emphasizes ancient cooking methods, with highly praised dishes and a cozy atmosphere for up to 10 participants.
Flavors of Oaxaca: Cooking Class With No Set Menu and Local Market Tour
If you’re craving an authentic culinary adventure, the Flavors of Oaxaca cooking class is a must-do.
Located at Casa Crespo, you’ll get hands-on experience making classic dishes like mole negro while soaking up local vibes.
Start your journey with a tour of the vibrant market, where you’ll learn about unique ingredients and spices that make Oaxacan cuisine special.
With a max group size of 15, you’ll enjoy a friendly atmosphere and personal attention from Chef Oscar, who’s not just knowledgeable but also super engaging.
For about $76.93, you’ll dive into the culture and flavors of Oaxaca, plus options for gluten-free and vegetarian diets.
Just remember, cancellations aren’t refundable, so plan ahead!
Read our full review: Flavors of Oaxaca: Cooking Class With No Set Menu and Local Market Tour Review
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Cooking Classes From the Isthmus With a Tehuana
After exploring the vibrant flavors of Oaxaca at Casa Crespo, it’s time to experience cooking from a different angle: the Isthmus with a Tehuana.
This unique class offers you a chance to dive into traditional Mexican cuisine, and don’t worry—no prior cooking skills are needed!
You’ll start your day at Jardín Carbajal, just a stone’s throw from Santo Domingo Church.
After a market visit, you’ll whip up delicious Molotes de plátano, Garnachas, and even a sweet Lechecilla for dessert.
Sip on artisanal mezcal cocktails while you cook, and enjoy the cozy atmosphere with just six travelers max per class.
Just a heads-up: it’s not suitable for vegans, and make sure to inform them of any food allergies ahead of time!
Read our full review: Cooking Classes From the Isthmus With a Tehuana Review
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Traditional Cooking Class With Minerva Lopez
Ready to dive into the rich culinary traditions of Oaxaca? Join Minerva Lopez for a hands-on cooking class that’ll have you whipping up authentic dishes in no time.
You’ll start your day with house-made chocolate and fresh tortillas, then tackle Oaxacan mole with ten types to choose from—talk about options!
With a maximum of ten participants, you’ll get personalized attention while learning to create tamales and seasonal desserts.
Plus, you’ll enjoy a local market tour and lunch with mezcal cocktails. Priced at around $100, it’s a steal for such an engaging experience.
Don’t forget, recipes are provided, so you can recreate the magic at home! Just be sure to cancel free up to 24 hours in advance.
Read our full review: Traditional Cooking Class With Minerva Lopez Review
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Oaxacan Vegetarian Cooking Class
Dive into the vibrant world of Oaxacan cuisine with a vegetarian cooking class that brings fresh, local flavors right to your plate.
For just $59.38, you’ll enjoy an authentic experience led by the friendly Chef Victor Ramirez. Start with a fresh salad made from local produce before diving into a traditional Oaxacan dish like festive mole.
Don’t forget the sweet surprise dessert! You’ll visit the local market to pick your ingredients, making it a hands-on adventure.
This class is perfect for everyone, whether you’re a vegetarian or not. Plus, you can cancel up to 24 hours in advance if your plans change.
With a 5.0 rating from 150 reviews, it’s clear you won’t want to miss this culinary gem!
Read our full review: Oaxacan Vegetarian Cooking Class Review
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Vegetarian Traditional Mexican Cooking Class
If you’ve enjoyed the vegetarian cooking class, you’ll love the Vegetarian Traditional Mexican Cooking Class in Oaxaca City.
This private class, led by a master chef, dives deep into the traditional ingredients of Oaxaca and the Central Valley. You’ll get hands-on experience preparing delicious dishes, with a focus on corn and seasonal goodies.
Start your day at Mercado de La Merced, where you’ll meet the chef—look for the one with a basket! You’ll whip up a non-boring salad, a seasonal soup, and a mouthwatering vegetarian main dish tailored to your preferences.
Plus, enjoy refreshing beverages like fresh fruit drinks, coffee, and tea. With a maximum of five travelers, the experience feels intimate and personalized.
Don’t miss out!
Read our full review: Vegetarian Traditional Mexican Cooking Class Review
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The Real Traditional Oaxaca Cooking Class
When you’re in Oaxaca City, the Real Traditional Oaxaca Cooking Class is a must-do experience for anyone eager to explore the heart of Mexican cuisine.
You’ll dive into hands-on cooking with a local chef, learning ancient methods while whipping up delicious dishes like empanadas, mole, and arroz con leche. This interactive class is perfect for foodies, and with a max of 10 participants, you’ll enjoy a cozy atmosphere.
Plus, you’ll even get to visit local markets to source ingredients! With a stellar 5.0 rating and rave reviews, you can’t go wrong.
Don’t forget to ask questions and savor some mezcal during your culinary journey. Trust me, you won’t leave hungry or without new skills!
Read our full review: The Real Traditional Oaxaca Cooking Class Review
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Traditional Oaxaca Cooking Class With Transportation
For those looking to enhance their culinary adventure in Oaxaca City without the hassle of getting around, the Traditional Oaxaca Cooking Class with Transportation is a fantastic option.
You’ll kick things off with a delicious traditional breakfast featuring hot chocolate and memelites.
Then, dive into making your choice of mole or a hearty stew. With private transportation included, you can relax and enjoy the journey without worrying about directions.
Just meet at Templo de Santo Domingo at 10:00 am, and you’re set!
The class is intimate, capping at 10 participants, ensuring you get personal attention from the wonderful hosts, Mimi and Charlie.
With a 4.5-star rating and 94% recommendation, it’s a culinary experience you won’t want to miss!
Read our full review: Traditional Oaxaca Cooking Class With Transportation Review
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Traditional Oaxaqueña Cooking With Grandmas Recipes
Dive into the heart of Oaxacan cuisine with the Traditional Oaxaqueña Cooking with Grandmas Recipes class, where you’ll learn to whip up authentic dishes alongside local culinary legends.
Led by Chef Adhey Andrade, this class promises a warm and inviting atmosphere, perfect for food lovers of all ages. You’ll tackle mouthwatering starters like salsa verde and traditional guacamole, then dive into making Chile Rellenos, with vegetarian options available.
Don’t miss out on the fresh fruit plate for dessert! Plus, you’ll enjoy local mezcal and beer during your cooking adventure.
With a maximum of 11 participants, it’s intimate and engaging. Book at least 24 hours in advance for a memorable experience you won’t forget!
Read our full review: Traditional Oaxaqueña Cooking With Grandmas Recipes Review
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Sum Up
Whether you’re a seasoned chef or just starting out, these cooking classes in Oaxaca City are a delicious way to dive into the local culture. You’ll learn from talented chefs, explore vibrant markets, and whip up authentic Oaxacan dishes. So grab your apron and get ready to savor the flavors of this incredible region. Trust me, you won’t just leave with new skills—you’ll take home unforgettable memories and maybe a few recipes to impress your friends!