The bustling culinary scene in Paramaribo offers practical, hands-on cooking workshops focused on authentic Surinamese and Javanese cuisine. Small-group classes (maximum 6 people) are taught by local chefs who share generations-old recipes and techniques. You’ll learn to prepare regional staples like Moksi Alesi (rice and meat dish), Pom (traditional taro root casserole), and Bami (Surinamese-style noodles).
We love the intimate workshops that include round-trip transportation and full meal tastings. The small group size ensures personal attention and plenty of time for questions about ingredients and methods.
Check out these top cooking experiences that showcase the best of Paramaribo’s diverse food culture:
Key Points
- Surinamese and Javanese cuisine cooking workshops available in Paramaribo, offering hands-on culinary experiences led by experienced chefs.
- Workshops priced at $75.48 per person, with a maximum of 6 travelers per session for personalized attention.
- Surinamese cuisine workshops focus on vibrant flavors and rich culinary traditions, including dishes like Moksi Alesi and Pom.
- Javanese cuisine workshops emphasize Indonesian culinary culture and traditions, with dishes like Bami and Saoto soup.
- Workshops provide a comprehensive culinary adventure, combining learning with a social dining experience in the culturally rich capital of Suriname.
Surinamese Cuisine Cooking Workshop
The Surinamese Cuisine Cooking Workshop offers participants a unique opportunity to enjoy the vibrant flavors and rich culinary traditions of Suriname.
Located in the capital city of Paramaribo, this 5-star rated workshop invites visitors to learn from experienced English or Dutch-speaking chefs as they prepare a delectable sample menu.
For $75.48 per person, guests can enjoy a hands-on cooking experience, creating Surinamese staples like the rice dish Moksi Alesi, the chicken and pomtayer dish Pom, and the starch-based dish Her Heri.
The workshop also includes starters like peanut soup and desserts such as the egg and flour-based cake Keksi and the yuca and coconut-based Bojo. Participants can relish their creations over dinner, complemented by alcoholic beverages, bottled water, and non-alcoholic drinks.
Private transportation and gratuities are included, making this a comprehensive culinary adventure.
With a maximum of 6 travelers, the Surinamese Cuisine Cooking Workshop offers an intimate and personalized learning experience in the heart of Paramaribo.
Read our full review: Surinamese Cuisine Cooking Workshop Review
Book now: Check availability
Javanese Cuisine Cooking Workshop
Hosted in the vibrant capital of Suriname, the Javanese Cuisine Cooking Workshop invites visitors to enjoy the rich flavors and time-honored traditions of Indonesian culinary culture.
The workshop, designed for small groups, offers personalized attention from experienced English or Dutch-speaking chefs. Participants can expect a hands-on cooking experience, where they’ll learn to prepare classic Javanese dishes such as Bami (noodle dish with chicken) and Saoto soup.
The menu also features vegetarian options, as well as starters like Telo with salt fish and Pitjil (vegetables with peanut sauce), and desserts like Sate (marinated chicken on skewers) and Bakabana (fried plantain with peanut sauce).
Included in the $75.48 per person price tag are dinner, snacks, non-alcoholic drinks, and even private transportation to and from the participants’ accommodations.
With a maximum of 6 travelers per session, the Javanese Cuisine Cooking Workshop promises an intimate and immersive culinary adventure in Paramaribo.
Read our full review: Javanese Cuisine Cooking Workshop Review
Book now: Check availability
Frequently Asked Questions
What Is the Average Duration of the Cooking Classes?
The average duration of the cooking classes is typically 2-3 hours. This allows enough time for participants to learn new recipes, techniques, and prepare a full meal or multiple dishes during the class.
Do the Cooking Classes Offer Vegetarian or Vegan Options?
Many cooking classes do offer vegetarian and vegan options to accommodate diverse dietary needs and preferences. Participants should inquire about the menu options when booking a class to ensure it meets their specific requirements.
Are the Cooking Classes Suitable for Children or Families?
Many cooking classes in Paramaribo offer family-friendly options, catering to both children and adults. They often provide specialized menus and hands-on activities to engage young learners, making them a great choice for a fun, educational outing for the whole family.
Do the Cooking Classes Provide Recipe Booklets or Handouts?
Many cooking classes provide recipe booklets or handouts to participants, allowing them to reference and recreate the dishes they learn. This can be a helpful resource for students, especially those who want to continue practicing at home.
Are There Any Discounts or Packages Available for the Cooking Classes?
Many cooking classes offer discounts or package deals to make the courses more affordable. Some providers may provide group rates, early bird pricing, or bundle multiple class sessions at a discounted rate.
Recap
Paramaribo offers a diverse range of cooking classes that allow visitors to explore the rich culinary heritage of Suriname. The Surinamese Cuisine Cooking Workshop and Javanese Cuisine Cooking Workshop provide hands-on experiences in preparing traditional dishes, revealing the country’s multicultural influences. These classes offer a unique opportunity for both locals and travelers to enjoy Surinamese culinary traditions and expand their gastronomic knowledge.