Prague’s cooking scene reveals its best secrets through hands-on classes that get right to the heart of Czech cuisine.
The most practical options include Chef Ondrej’s authentic sessions, where you’ll master hearty favorites like Kulajda soup and beef goulash.
Another fantastic choice is Chefparade’s market-to-kitchen experience – they’ll guide you through local markets before teaching you to whip up a memorable three-course meal.
I especially love the traditional cooking workshops at Prague’s markets, where you’ll work with fresh, local ingredients to create Czech classics from scratch.
For something extra special, book the Michelin-starred chef’s class, which combines expert instruction with market shopping and premium recipes.
These are my favorite cooking classes in Prague, where you’ll learn real Czech cooking while gaining valuable cultural insights.
Let’s explore the best options available…
Key Points
- Chef Ondrej’s Culinary Class offers a small-group cooking experience focused on authentic Czech cuisine, including hands-on preparation of traditional dishes.
- Prague Cooking Class with Market Visit by Chefparade provides a comprehensive culinary experience with a market tour and 3-course cooking session.
- Traditional Czech Cooking Class combines a local farmer’s market visit with a hands-on cooking class, allowing participants to learn and recreate classic Czech dishes.
- Czech Cooking Class by Michelin-Star Chef offers a high-quality, immersive experience with a market tour and instruction on traditional cooking techniques.
- Explore Typical Czech Foods Event provides an intimate tasting and cooking experience centered around local delicacies and classic Czech dishes.
Cooking Czech Menu With Chef
Guided by Chef Ondrej’s expertise, participants embark on a culinary journey through the heart of Czech cuisine during this small-group cooking class.
Set in the vibrant Holešovice Food Market, the experience begins with a visit to select the freshest ingredients for a three-course meal.
First, learners dive into the rich flavors of Kulajda, a dill, mushroom, and potato soup. Next, they master the art of preparing a classic beef goulash with fluffy dumplings. For dessert, they bake Povidlové buchty, buns filled with cream cheese and prune jam.
Throughout the hands-on session, Chef Ondrej shares insights into Czech culinary traditions and techniques, from knife skills to cooking methods.
With its informal and personalized atmosphere, the class offers an authentic taste of Czech culture. Highly rated by travelers, this experience promises an educational and delectable adventure, leaving participants with new culinary skills and a recipe book to recreate the dishes at home.
Read our full review: Cooking Czech Menu With Chef Review
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Prague Cooking Class Including Market Visit and 3-Course Lunch
Travelers embark on an immersive culinary journey through the heart of Czech cuisine during this highly-rated Prague cooking class.
Hosted by the renowned Chefparade, the 3-hour experience includes a market tour, hands-on cooking session, and a delectable 3-course lunch. Participants can expect to prepare a menu featuring classic Czech dishes like potato soup, pork goulash with Carlsbad dumplings, and apple strudel.
The class is capped at 15 travelers, ensuring personalized attention from the knowledgeable chefs. Reviewers rave about the interactive nature of the experience, as well as the opportunity to shop for ingredients and gain cultural insights.
With a 4.5-star rating based on 21 reviews, this class is an excellent choice for foodies seeking an authentic taste of Czech gastronomy. Priced at $215.34, the class offers tremendous value, making it a must-do activity for those visiting Prague.
Read our full review: Prague Cooking Class Including Market Visit and 3-Course Lunch Review
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Prague: Market Tour and Traditional Czech Cooking Class
This immersive Prague experience offers a unique opportunity to explore the heart of Czech culinary traditions. Priced at Kč3,528 per person, this 3.5-4 hour tour combines a guided visit to a local farmer’s market with a hands-on cooking class, where participants learn to prepare a 3-course meal of authentic Czech dishes.
Led by a local chef, the cooking class takes place in a contemporary studio, where guests get hands-on experience crafting classic recipes like goulash, dumplings, potato soup, and apple strudel. Recipes are provided to take home, allowing participants to recreate the flavors of their experience.
The optional market tour beforehand provides insights into the unique ingredients used in traditional Czech cuisine, with the chance to purchase any necessary items.
Offered in both Czech and English, this experience is wheelchair accessible and has earned an impressive 4.6/5 rating from 17 reviews, with highlights including the great food, fun learning, and excellent cooking tips.
Read our full review: Prague: Market Tour and Traditional Czech Cooking Class Review
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Prague: Czech Cooking Class by Chef Ondrej With Market Tour
Located in the heart of Prague, this immersive culinary experience takes foodies on a journey through the city’s vibrant food scene.
Hosted by a Michelin-star-trained chef, the 4.5-hour Czech Cooking Class with Market Tour is a must-do for anyone seeking an authentic taste of traditional Czech cuisine.
Participants will start by exploring Holešovice Market, one of the largest food markets in the country, where they’ll shop for fresh ingredients and sample local wines.
Back in the kitchen, the chef will guide them through the preparation of a three-course menu, including Kulajda soup, beef goulash with dumplings, and povidlové buchty for dessert.
Throughout the class, attendees will learn new cooking techniques and receive a recipe book to take home.
With an overall rating of 4.9/5 based on 21 reviews, this hands-on experience is praised for its culture and chef’s exceptional teaching skills.
Suitable for couples, friends, solo travelers, and families, it’s an opportunity to take in the flavors of the Czech Republic.
Read our full review: Prague: Czech Cooking Class by Chef Ondrej With Market Tour Review
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Explore Typical Czech Foods: Tasting, Cooking & Dining Event
For those seeking a more immersive exploration of Czech cuisine, the “Explore Typical Czech Foods: Tasting, Cooking & Dining Event” offers a comprehensive experience in the heart of Prague.
Priced at 3,550 CZK per person, this 3-hour event at the Good Food Atelier provides a unique opportunity to learn about, taste, and prepare traditional Czech dishes.
The interactive tasting menu features a selection of local delicacies, including cheeses, sausages, and homemade products, accompanied by Czech wines or lemonades.
Participants will then cook three classic Czech dishes – bread dumplings, fruit dumplings or kremrole, and potato-sauerkraut pancakes – under the guidance of knowledgeable hosts.
The main course is prepared in advance, allowing guests to enjoy a seated dinner with dessert in a relaxed, homey atmosphere.
With a maximum group size of 8, this experience offers an intimate and personalized insight into Czech culture, traditions, and history through the lens of its rich culinary heritage.
Read our full review: Explore Typical Czech Foods: Tasting, Cooking & Dining Event Review
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Frequently Asked Questions
Is Cooking Experience Required to Join These Classes?
Cooking experience is not typically required to join these classes. Most programs cater to a wide range of skill levels, from complete beginners to experienced home cooks, and provide instruction and guidance tailored to each student’s abilities.
Can Dietary Restrictions Be Accommodated in the Classes?
Many cooking classes in Prague can accommodate dietary restrictions. Instructors often work with students to modify recipes or provide alternative ingredients to meet their needs. It’s best to inquire about specific dietary options when booking a class.
Do the Classes Include Transportation to and From the Venues?
Many cooking classes provide transportation to and from the venue as a convenience for participants. However, it’s best to inquire about transportation options when booking a class, as policies can vary between providers.
Are the Classes Suitable for Vegetarian or Vegan Participants?
Many cooking classes in Prague offer options for vegetarian and vegan participants, providing plant-based recipes and accommodating dietary restrictions. Instructors are typically knowledgeable about preparing meatless and dairy-free dishes, ensuring an inclusive experience for all attendees.
What Is the Maximum Group Size for These Cooking Classes?
The maximum group size for these cooking classes typically ranges from 6 to 12 participants, allowing for personalized instruction and a hands-on, interactive experience. Class sizes are usually kept small to ensure each student receives ample attention from the instructor.
The Sum Up
Prague offers a fantastic array of cooking classes for those eager to learn about traditional Czech cuisine. From market tours and hands-on instruction to chef-led experiences, these classes provide an immersive way to explore the flavors and techniques of the local fare. Whether you’re a seasoned home cook or a complete beginner, there’s a Prague cooking class suited to your interests and skill level.