Sao Paulo’s cooking scene reveals Brazil’s tastiest secrets through hands-on classes that get straight to the point. Smart travelers make a beeline for two standout experiences: Gregtur Turismo’s private lessons ($189) nail the essentials of feijoada and moqueca, while Chef Clovis’s cozy kitchen ($130) shows you how real Paulistanos cook their couscous and arroz de suã. Both spots handle special diets well and teach you about local market ingredients. I especially love Gregtur’s small-group approach – you really get to know the tools and techniques.
Our favorite cooking classes will make you feel like a local in no time:
Key Points
- Gregtur Turismo offers an authentic Brazilian cooking experience focused on feijoada and moqueca preparation, starting at $189 per person.
- Traditional Paulistano cooking classes led by Chef Clovis in São Paulo’s Jardim da Glória, featuring couscous paulista and arroz de suã, priced at $130 per person.
- Cooking classes provide vegetarian and gluten-free options, accommodating diverse dietary needs and celebrating São Paulo’s rich culinary heritage.
- Feijoada is a traditional pork and bean stew, considered a staple of Brazilian cuisine, often served during gatherings and celebrations.
- Moqueca is a fish or vegetable stew highlighting coastal flavors, typically including ingredients like coconut milk and dendê oil.
Authentic Brazilian Cooking Experience in SP: Feijoada & Moqueca
For the authentic Brazilian cooking experience in São Paulo, participants can expect to learn the preparation of two classic Brazilian dishes – feijoada and moqueca.
The experience is a private tour, ensuring that only your group will participate. It’s operated by Gregtur Turismo and is likely to sell out, so booking in advance is recommended.
The class begins with a starter of lime caipirinha and seasonal fruit juices.
For the main courses, attendees will learn how to make feijoada, a pork and bean stew with various meats, as well as moqueca, a fish or vegetable stew.
Additional sides include white rice, crispy farofa, sautéed kale, and grilled white cheese with pepper jam.
All ingredients and equipment are provided, with VAT, taxes, and handling charges included in the price.
The experience starts at 12:00 pm in Perdizes, São Paulo, and ends back at the meeting point.
Prices start from $189 per person, with a lowest price guarantee and free cancellation up to 24 hours in advance.
Read our full review: Authentic Brazilian Cooking Experience in SP: Feijoada & Moqueca Review
Book now: Check availability
Traditional Paulistano or Brazilian Cooking Class in Sao Paulo
After learning about the authentic Brazilian cooking experience in the previous points, travelers seeking a more traditional Paulistano or Brazilian cooking class in São Paulo can look forward to an immersive culinary workshop led by Chef Clovis.
This private class offers a hands-on cooking demonstration and the opportunity to savor the finished meal, accompanied by local wine or beer.
The menu highlights classic Paulistano dishes like Couscous Paulista, a steamed pudding with cornmeal, and Arroz De Suã, a paella-style rice dish with pork.
Desserts include the delectable Creme De Maracujá, a passion fruit custard, and Manjar De Coco, a coconut custard with caramel syrup.
Vegetarian and gluten-free options are available, ensuring an inclusive experience.
Priced from $130 per person, this cooking class in Jardim da Glória, São Paulo, promises an authentic taste of the city’s rich culinary heritage.
Read our full review: Traditional Paulistano or Brazilian Cooking Class in Sao Paulo Review
Book now: Check availability
Frequently Asked Questions
Do Cooking Classes Provide Vegetarian or Vegan Options?
Many cooking classes offer vegetarian and vegan options to accommodate diverse dietary needs. Students can expect a range of plant-based recipes and techniques to be covered in these specialized classes.
What Is the Average Duration of a Cooking Class?
The average duration of a cooking class is typically 2-4 hours, though some classes may last up to 6 hours. Class length often depends on the complexity of the dishes being prepared and the hands-on instruction provided.
Are Kitchen Tools and Ingredients Provided During the Classes?
Most cooking classes provide the necessary kitchen tools and ingredients for the session. Students don’t need to bring their own as the school or instructor typically furnishes the equipment and supplies required for the lesson.
Do Classes Accommodate Dietary Restrictions or Allergies?
Many cooking classes accommodate dietary restrictions and allergies. Students should inform the instructor in advance so they can make necessary adjustments to the menu and ingredients used during the class.
Are There Any Discounts or Packages Available for the Classes?
Many cooking class providers offer discounts and packages to make their courses more affordable. Some may provide group rates, early-bird pricing, or bundle multiple classes together at a reduced cost. It’s worth inquiring about any available special offers.
Recap
Sao Paulo offers a range of authentic cooking classes, from the classic Brazilian dishes like feijoada and moqueca to the traditional Paulistano cuisine. These hands-on experiences allow visitors to enjoy the local culture and learn from experienced chefs. With a focus on fresh ingredients and time-honored techniques, these classes provide an enriching culinary adventure for all who seek to explore the vibrant flavors of Brazil.