The historic port city of St. John’s, Newfoundland, offers excellent cooking classes that blend local ingredients with hands-on instruction.
The highlight is Newfoundland’s small-group cooking experiences at Nicole’s Table, where you’ll learn traditional recipes and techniques in a welcoming kitchen.
We love their Coordinating Curry Class ($3,465) for its comprehensive approach to regional flavors and detailed instruction.
The All About Jerk Class ($145) stands out for authentic Caribbean techniques and excellent value.
Both highly-rated classes include full meals and accommodate dietary restrictions.
Below are our favorite cooking experiences in St. John’s.
Key Points
- Nicole’s Table offers small-group cooking classes in St. John’s, Newfoundland, focusing on local ingredients and traditional Caribbean recipes.
- The Curry Cooking Class teaches students how to prepare West Indian chicken curry and dhal puri roti, including a three-course lunch.
- The Jerk Cooking Class provides hands-on instruction on authentic Jamaican jerk cooking techniques, featuring a menu of Jerk Chicken (or Tofu) and Grilled Pineapple.
- Both classes accommodate dietary restrictions and provide an immersive learning experience with beautiful views of the Caribbean Sea.
- Cooking classes at Nicole’s Table are ideal for foodies and travelers seeking to learn and enjoy authentic Caribbean cuisine in a friendly, small-group setting.
Coordinating Curry Cooking Class
Though the Coordinating Curry Cooking Class at Nicole’s Table in St. John’s may last only 4 hours, it packs in a wealth of culinary experience.
Overlooking the Caribbean Sea, this hands-on class teaches students to craft West Indian chicken curry, dhal puri roti, and vegetarian tofu dishes. The cost, starting at Kč3,465 per person, includes a three-course lunch featuring the recipes learned.
Guests can enjoy local juices, water, and rum punch alongside starters like coconut crisps and plantain chips. The main course offers Abby’s West Indian chicken curry and dhal puri roti, complemented by roasted pumpkin and spinach in coconut milk.
Finishing on a sweet note, the meal concludes with coconut custard tarts. Instructor Nicole provides a welcoming atmosphere, sharing insights into the history of curry in Caribbean cuisine.
With a 5/5 rating from 3 reviews, this class promises a delightful culinary experience in a private setting with a beautiful view.
Read our full review: Coordinating Curry Cooking Class Review
Book now: Check availability
All About Jerk Cooking Class
The Jerk Cooking Class at Nicole’s Table in St John’s is a must-try for anyone seeking an authentic Jamaican culinary experience. Priced at $145 per person, the 4-hour hands-on class teaches participants the art of jerk cooking, from the history and spices to the preparation of classic dishes.
The menu includes a mouthwatering array of items, such as Jerk Chicken (or Tofu), Grilled Pineapple, Plantains Wrapped in Bacon, Red Beans and Rice, a Garden Salad, and a decadent Coconut Custard Tart. Guests can enjoy their creations while taking in the breathtaking views of the Caribbean Sea from the veranda.
Passionate instructor Nicole leads the class, fostering a friendly, family-like atmosphere suitable for solo travelers. The experience can be tailored to be hands-on or more relaxed, depending on the preferences of the participants.
With a focus on health and safety, the class adheres to guidelines like hand washing and accommodating dietary requirements. Judging from the stellar 5/5 rating based on 10 reviews, this jerk cooking class is a must-do for anyone visiting St John’s.
Read our full review: All About Jerk Cooking Class Review
Book now: Check availability
Frequently Asked Questions
What Is the Cost of the Cooking Classes?
The cost of cooking classes can vary, but typically range from $50 to $150 per session, depending on the duration, ingredients provided, and the expertise of the instructor. Many classes also offer discounts for group bookings or multi-class packages.
Are the Classes Suitable for Vegetarians or Vegans?
The cooking classes generally cater to a variety of dietary preferences, including vegetarian and vegan options. Many classes offer plant-based recipes and accommodations for those with special dietary needs.
Do the Classes Provide Any Special Dietary Accommodations?
The cooking classes typically offer special dietary accommodations, such as vegetarian and vegan options, to cater to the needs of all participants. They aim to provide an inclusive learning experience for students with diverse dietary requirements.
How Long Do the Cooking Classes Typically Last?
The cooking classes typically last between 2-3 hours, allowing ample time for hands-on instruction, preparation, and enjoyment of the dishes created. Depending on the class, some may run longer or include a meal service.
Are There Any Age Restrictions for the Cooking Classes?
Most cooking classes don’t have strict age requirements, though some may set minimum ages. Participants are often advised to check with the class provider to ensure the curriculum and activities are suitable for their age and skill level.
The Sum Up
St. John’s offers a diverse range of cooking classes to satisfy any culinary interest. From mastering the complex flavors of Caribbean cuisine to perfecting the art of Indian curries, these classes provide a hands-on opportunity to expand one’s culinary horizons. Whether a seasoned home cook or a novice, there’s a class to suit every skill level and palate in this vibrant culinary hub.