Cooking classes in Thessaloniki give food lovers practical, hands-on experience with Greek cuisine.
Most classes begin with local market visits, where you’ll learn about ingredients before heading to the kitchen.
Our favorite experiences include a 3.5-hour class combining market shopping with taverna dining (perfect for understanding local food culture), and a 4-hour traditional recipe workshop that teaches family cooking secrets.
For something special, try the 3-hour private farm class where you’ll cook with ingredients picked straight from the garden.
These authentic cooking experiences help you bring Greek flavors home.
Check out our recommended classes below.
Key Points
- Thessaloniki offers a variety of authentic Greek cooking classes, ranging from market visits and hands-on sessions to full-day culinary experiences for foodies.
- Cooking classes focus on traditional dishes like tzatziki, stuffed vine leaves, and Moussaka, using fresh local ingredients.
- Classes provide recipe booklets, aprons, and opportunities to dine on the prepared meals in a traditional tavern setting.
- Personalized cooking classes with Greek families offer a unique culture through hands-on cooking, local tapas, and traditional dance lessons.
- Highly rated cooking classes are available at Agnifarm, where participants can learn to cook with fresh ingredients from the farm and interact with animals.
Thessaloniki: Greek Cooking Class, Market Visit and Lunch
The Thessaloniki: Greek Cooking Class, Market Visit and Lunch activity offers a unique opportunity for foodies to enjoy the rich culinary traditions of Greece.
Priced at $94.55 per person, the 3.5-hour experience includes a guided tour through the vibrant Kapani and Modiano markets, where participants can select fresh produce and sample local cheeses.
Under the tutelage of a professional cook, attendees will then engage in a hands-on cooking session, learning to prepare classic Greek dishes like tzatziki, stuffed vine leaves, Greek salad, and chocolate salami.
The highlight of the experience is enjoying the handmade appetizers and main courses in a traditional tavern setting.
While the activity has received positive feedback for its personable and knowledgeable guide, Ellie, some participants have suggested incorporating more complex cooking techniques, such as working with filo dough, to enhance the learning experience.
Read our full review: Thessaloniki: Greek Cooking Class, Market Visit and Lunch Review
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Thessaloniki: Authentic Greek Cooking Classes
Ammilos offers an immersive culinary experience, inviting foodies to explore the authentic flavors of Greek cuisine through its Thessaloniki: Authentic Greek Cooking Classes. Priced at $148.73 per person, the 4-hour hands-on workshop allows participants to learn traditional dishes under the guidance of experienced chefs.
The menu features delectable options like Dolmadakia, Greek Salad, Moussaka, and Ravani, with a vegetarian alternative available.
The cooking classes boast a warm, inviting atmosphere and a fully equipped kitchen stocked with high-quality ingredients. Participants can enjoy a welcome drink, use of aprons, and tasting of the prepared dishes, along with additional offerings such as water, wine, juice, and coffee.
The experience also includes recipes in Greek or English and a small souvenir. Customization is possible, with the option to inform about food allergies and arrange alternative dates.
Positive reviews highlight the spacious and clean kitchen, high-quality ingredients, and overall enjoyable learning experience.
Read our full review: Thessaloniki: Authentic Greek Cooking Classes Review
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Thessaloniki: Cooking & Dining Experience With Greek Family
Travelers can enjoy the authentic Greek culinary and cultural experience through Thessaloniki’s Cooking & Dining Experience With Greek Family.
This 3-hour activity, limited to 7 participants, offers a hands-on opportunity to learn traditional Greek dishes, including moussaka, tzatziki, salad, and dessert, using fresh local ingredients.
Alongside the cooking, guests can enjoy local tapas and drinks like ouzo, tsipouro, retsina, and wine.
Beyond the kitchen, the experience provides a glimpse into Greek hospitality and lifestyle.
Participants will take part in a traditional dance lesson led by a teacher and gather around the table to savor their creations while listening to traditional Greek music.
With an overall rating of 4.9/5 from 70 reviews, this culinary adventure is praised for its excellent food, company, and culture.
Wheelchair accessibility and free cancellation 24 hours in advance make this experience accessible and flexible for travelers.
Read our full review: Thessaloniki: Cooking & Dining Experience With Greek Family Review
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Thessaloniki: Private Greek Cooking Class and Meal at a Farm
Eager to enjoy authentic Greek culinary traditions, visitors can embark on a private cooking class and meal experience at the Agnifarm, located just outside Thessaloniki. Priced from Kč3,808 per person, this 5-hour adventure invites participants to discover the secrets of Greek gastronomy and farming.
Under the guidance of hosts Maria and Angelos, guests will prepare meals using fresh ingredients from the farm’s garden, then enjoy a homemade lunch or dinner with the Greek family.
The experience also includes familiarizing with farm animals and participating in egg-picking. Vegan and allergy-friendly options are available.
Visitors can savor Greek coffee, hot mountain tea, and local treats, as well as create farm-to-table meals paired with raki or wine. As a parting gift, each guest receives a cooking diploma.
With a 4.8/5 rating based on 5 reviews, this hands-on culinary adventure is highly recommended for its memorable and authentic nature.
Read our full review: Thessaloniki: Private Greek Cooking Class and Meal at a Farm Review
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Cooking Classes for Foodies, Discover Greek Cuisine.
Foodies visiting Thessaloniki, the UNESCO-recognized “City of Gastronomy,” can enjoy the vibrant culinary traditions of Greece through a hands-on cooking class.
The “Cooking Classes for Foodies” experience offers a full-day session taught by experienced local chefs, where participants prepare seven authentic Greek dishes, including Eggplant Salad, Cretan Salad, and traditional Meatballs.
Priced at $239.03 per person, the class can accommodate up to 16 individuals and is available in both English and Greek.
With its wheelchair accessibility and free cancellation policy up to 24 hours in advance, the class caters to a diverse audience.
Participants will receive printed recipes and enjoy their creations paired with a glass of wine or lemonade, followed by traditional desserts.
The experience also includes insights into Greek food culture, recipes, and local products, enriching the participants’ understanding of Thessaloniki’s vibrant gastronomic scene.
Read our full review: Cooking Classes for Foodies, Discover Greek Cuisine. Review
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Frequently Asked Questions
What Is the Average Class Size for These Cooking Classes?
The average class size for cooking classes in Thessaloniki typically ranges from 8 to 12 students, providing an intimate learning environment where participants can receive personalized attention and engage in hands-on cooking experiences.
Do the Classes Cater to Dietary Restrictions or Preferences?
Many cooking classes in Thessaloniki cater to dietary restrictions and preferences. They offer vegan, vegetarian, and gluten-free options, ensuring that participants with various dietary needs can fully engage in the culinary experience.
Are the Cooking Classes Suitable for Children or Families?
Many cooking classes in Thessaloniki welcome children and families, offering interactive, hands-on experiences that cater to diverse dietary needs. These classes provide a fun, educational opportunity for families to learn new recipes and culinary skills together.
What Types of Cuisines or Dishes Are Typically Covered in the Classes?
The cooking classes typically cover a range of cuisines and dishes, from traditional Greek specialties to international fare. They often include hands-on instruction in preparing appetizers, main courses, and desserts using fresh, local ingredients.
Are the Classes Taught in English or Are Translation Services Available?
Many cooking classes in Thessaloniki offer instruction in English, with some also providing translation services to accommodate international students. The courses cover a range of cuisines and cooking techniques to suit diverse interests and skill levels.
The Sum Up
Thessaloniki offers a range of immersive Greek cooking experiences. From visiting local markets and learning traditional recipes to dining with a Greek family, these classes provide an authentic taste of the region’s vibrant culinary heritage. Whether you’re a seasoned cook or a curious foodie, there’s a Thessaloniki cooking class to suit your interests and skill level.