Yokohama’s best cooking classes get straight to the point with practical, hands-on Japanese culinary instruction.
We love the Japanese Cooking Class Plus Little Homestay Experience, where you’ll master miso soup and sushi rolls while enjoying authentic local hospitality.
The Premium Tour at Yokohama Winery impresses with its focus on high-quality ingredients and wine pairings – perfect for food and wine lovers.
For serious cooks, the Half-day Class in the local shopping district offers traditional techniques from an expert chef in a down-to-earth setting.
Check out these top cooking experiences below.
Key Points
- The Japanese Cooking Class Plus Little Homestay Experience offers a hands-on cooking class with sushi rolling and seasonal pickles preparation in Yokohama’s Wadamachi area.
- The Premium Tour With Cooking Experience at Yokohama Winery includes a private tour, dashi stock making, and a cooking buffet with international wine pairings.
- The Half-day Cooking Class in Yokohama’s Local Shopping District, taught by a local chef, covers traditional Japanese dishes like maki sushi and karaage.
- Yokohama’s cooking classes cater to both seasoned cooks and culinary enthusiasts, providing unique cultural experiences.
- The cooking classes in Yokohama offer accessibility, flexible booking options, and high-quality ratings, making them a top choice for visitors.
Japanese Cooking Class Plus Little Homestay Experience
Travelers embark on a captivating Japanese cooking class plus a little homestay experience in Yokohama.
Hosted by the tour operator gotcha, the class takes place in the Wadamachi Station area, with a maximum of 6 participants. The 4-hour experience begins at 10:30 am and includes a welcome drink, miso soup cooking, and preparing seasonal Japanese pickles.
The highlight is learning to make traditional sushi rolls. After the cooking class, guests enjoy a green tea milk pudding dessert and a provided lunch.
The experience concludes by returning to the starting point. Confirmation is received within 48 hours of booking, and the class isn’t wheelchair accessible but is located near public transportation.
This unique culinary adventure offers travelers an immersive taste of Japanese home cooking and culture in Yokohama.
Read our full review: Japanese Cooking Class Plus Little Homestay Experience Review
Book now: Check availability
Premium Tour With Cooking Experience Yokohama Winery Ingredients Premier
What does this premium cooking experience at the Yokohama Winery entail? Participants will embark on a private tour where they’ll be the only group taking part.
The experience begins at Motomachi-Chūkagai Station in Yokohama’s Yamashita neighborhood. Guests will learn how to make dashi stock using kelp and bonito. The menu highlights include a vegetable starter, a welcome drink of sparkling wine, and wines from around the world.
Local vegetables and ingredients will be served as snacks, and there’ll be a cooking buffet and oden tasting.
The tour provides air-conditioned transportation and is stroller-accessible, though not wheelchair-friendly. It’s conveniently located near public transit.
Booking includes a confirmation, free cancellation up to 24 hours in advance, and flexible payment options. While infants are welcome, the experience isn’t recommended for pregnant travelers or those with heart problems. Service animals are allowed.
Read our full review: Premium Tour With Cooking Experience Yokohama Winery Ingredients Premier Review
Book now: Check availability
Half-day Cooking Class in Yokohama Local Shopping District
Enjoy the vibrant Yokohama shopping district as you embark on a half-day cooking class with a local chef, Ichiho.
This private class experience offers an exclusive opportunity to learn authentic Japanese cuisine, from sushi rolls to deep-fried chicken.
Dive into the preparation of maki sushi, showcasing a delightful blend of egg, tuna, cucumber, and sushi rice wrapped in seaweed.
Savor the umami-rich flavors of karaage, Japanese fried chicken marinated in garlic and soy sauce, served with a refreshing lemon twist.
Witness the artistry of dashi maki tamago, a Japanese omelette infused with the depth of dashi broth.
With a perfect 5.0-star rating from 3 reviews, this class promises a wonderful culinary journey.
The meeting point is conveniently located in front of the police box at Odori Park, and private transportation is included.
Whether you’re a seasoned cook or a culinary enthusiast, this half-day class in the Yokohama shopping district is a must-try experience.
Read our full review: Half-day Cooking Class in Yokohama Local Shopping District Review
Book now: Check availability
Frequently Asked Questions
Do the Classes Offer Vegetarian or Vegan Menu Options?
Many cooking classes offer vegetarian and vegan menu options to accommodate various dietary needs. Inquiring about the availability of these options when enrolling is recommended to ensure the classes meet the individual’s preferences.
Can I Bring My Own Wine or Beer to the Classes?
Most cooking class providers don’t allow attendees to bring their own alcohol. However, some may offer wine or beer pairing options as part of the class experience. It’s best to check with the specific class organizer about their policies on outside beverages.
What Is the Cancellation Policy for the Cooking Classes?
The cancellation policy for the cooking classes typically allows participants to cancel or reschedule their booking within a certain timeframe, often 24-48 hours in advance, without incurring any penalties. However, specific policies may vary by provider.
Do the Classes Accommodate Food Allergies or Dietary Restrictions?
Most cooking classes accommodate food allergies and dietary restrictions. They often provide alternatives or customized menus to ensure all participants can fully enjoy the experience, regardless of their dietary needs.
How Many Participants Are Typically in Each Cooking Class?
The typical cooking class size varies among providers, but generally ranges from 4 to 12 participants. This allows for personalized instruction and hands-on experience for each student.
The Sum Up
Yokohama offers a range of cooking classes catering to various preferences. From immersive experiences that combine local cuisine with a homestay to premium tours showcasing winery visits and hands-on lessons, these classes provide an excellent opportunity to explore Japanese culinary traditions. Whether seeking a half-day session or a more comprehensive program, Yokohama’s diverse offerings cater to both novice and experienced home chefs looking to expand their knowledge and skills.