Pasta-making in Florence reveals the heart of Tuscan cooking. The city’s best classes limit groups to 12-15 students, creating a cozy, kitchen-table atmosphere. Local chefs guide you through hand-rolling fresh pasta, crafting traditional sauces, and even whipping up tiramisu. These three-hour sessions include generous pours of local wine and end with a feast of your creations.
We love the classes held in centuries-old buildings near the Ponte Vecchio, where instructors share family recipes passed down through generations. The best options combine market visits with cooking, letting you select seasonal ingredients before heading to the kitchen.
Check out these top-rated pasta experiences we’ve personally tested in Florence:
Key Points
- Hands-on pasta-making classes in Florence offer authentic Italian culinary experiences, including creating classic pasta dishes and sauces.
- Highly-rated pasta classes in Florence, with 4.9/5 or higher reviews, provide personalized attention and engaging instruction from expert chefs.
- Pasta classes in Florence cover a variety of techniques, from fresh ravioli to traditional gnocchi, and often include wine pairing and dessert preparation.
- Florence pasta experiences are set in historic locations, immersing participants in the local culinary heritage and using seasonal, locally-sourced ingredients.
- Pasta classes in Florence cater to diverse dietary needs and offer excellent value, with options ranging from $22 to $115 per person.
Florence Pizza or Pasta Class With Gelato Making at a Tuscan Farm
The Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm is a half-day culinary experience that allows participants to learn the art of traditional Italian cuisine.
Led by a professional Italian chef, the class focuses on making authentic pizza, pasta, and focaccia from scratch. Guests also learn to prepare classic Italian sauces and try their hand at gelato-making.
With a maximum of 26 travelers, the experience provides ample hands-on time and an opportunity to enjoy the beautiful Tuscan setting.
Receiving a 5.0 rating from over 5,500 reviews, this class is praised for its engaging instruction, delicious food, and memorable family-friendly atmosphere.
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Florence: Pasta and Dessert Cooking Class With Drinks
Enjoy the art of Italian pasta and dessert making during this engaging Florence cooking class.
Over 195 minutes, you’ll learn to craft three types of pasta with their accompanying sauces, as well as prepare an authentic Italian dessert.
Personalized guidance from multilingual chefs ensures a hands-on and enriching experience.
Enjoy the fruits of your labor with a lunch or dinner featuring the prepared dishes and Tuscan wine, all in a friendly atmosphere.
With high ratings for value, service, and organization, this class isn’t to be missed.
Secure your spot now, as availability is limited.
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Florence Pasta Making Class
Travelers seeking an authentic pasta-making experience often flock to Pastamania’s Florence class.
Situated in the heart of the city, this immersive workshop allows participants to create three classic Italian pasta dishes – fettuccine, ravioli, and tortellini – under the guidance of skilled instructors.
With a maximum of 12 travelers per session, the class offers a personalized and hands-on approach, ensuring everyone can hone their pasta-making skills.
The experience culminates in a delightful sit-down meal, where guests savor the fruits of their labor paired with local wine.
Consistently praised for its engaging format and delicious results, Pastamania’s Florence pasta class is a must-try for foodies visiting the Tuscan city.
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Florence: Pasta Cooking Class With Unlimited Wine
For those seeking an immersive pasta-making experience in Florence, the Pasta Cooking Class with Unlimited Wine offers a delightful opportunity.
Participants can learn to craft three traditional Italian pasta varieties – ravioli, tortelli, and pappardelle – under the guidance of experienced chefs in a historic medieval tower.
The class lasts 3 hours and includes all necessary equipment and ingredients, as well as unlimited Tuscan wine and soft drinks.
Guests will savor the fruits of their labor, enjoying a meal featuring the freshly prepared pasta dishes.
With an impressive 4.9/5 rating based on 1,490 reviews, this class promises an engaging and rewarding culinary adventure.
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Pasta Cooking Class: Mastering Nonnas Recipes
The Pasta Cooking Class: Mastering Nonnas Recipes in Florence offers an immersive journey into the heart of Italian culinary heritage.
Hosted by a team of engaging chefs, the class guides participants through the art of making traditional pasta and sauces.
With a maximum of 12 travelers, the intimate setting allows for personalized instruction on techniques like shaping tortelli and crafting the perfect Tuscan ragù.
Participants rave about the hands-on experience, the quality of the dishes prepared, and the fun, educational atmosphere.
Whether a seasoned cook or a pasta enthusiast, this class promises an unforgettable taste of Italy’s gastronomic traditions.
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Florence: Pasta Making Class With Wine, Limoncello, and Cake
Immerse oneself in the vibrant culinary culture of Florence during the Florence: Pasta Making Class With Wine, Limoncello, and Cake.
This 3-hour experience offers the opportunity to craft three classic Italian pasta varieties – ravioli, fettuccine, and spaghetti – under the guidance of expert instructors.
Participants will learn traditional techniques using eggs, flour, and hands-on tools, then enjoy their freshly made creations paired with authentic sauces.
The class also includes complimentary Tuscan wine, a slice of cake, and a shot of limoncello to sweeten the experience.
With an overall rating of 4.9/5 from over 500 reviews, this class promises an immersive and delicious exploration of Florentine cuisine.
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Florence Small-Group Pasta Class With Seasonal Ingredients
Travelers seeking an immersive culinary experience in Florence won’t want to miss the Florence Small-Group Pasta Class with Seasonal Ingredients.
This highly-rated, hands-on class focuses on authentic Tuscan cooking, teaching guests to make various pasta shapes like ravioli, tagliatelle, and spaghetti.
With a maximum of 12 participants, the small class size ensures personalized attention from the expert chef.
Guests will sample delectable dishes like ravioli with pumpkin and pear, tagliatelle with meat sauce, and spaghetti with pesto, all paired with Italian wine.
Positive reviews highlight the engaging instructors and the memorable, delicious meals – a must for any foodie’s trip to Florence.
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Florence: Fresh Pasta and Gelato Cooking Class
Florence’s Fresh Pasta and Gelato Cooking Class offers an immersive culinary experience for foodies.
The 3-hour class teaches participants the art of making pasta from scratch, from kneading to cutting fettuccine, ravioli, and spaghetti. Guests also learn about complementing sauces and enjoy a gelato-making demonstration.
Priced at $83.03 per person, the hands-on class is led by English-speaking chefs and includes all ingredients, unlimited wine, and a certificate of completion. Participants receive a digital booklet with recipes to recreate at home.
With a 4.9/5 rating based on 617 reviews, the class is popular and likely to sell out, so booking in advance is recommended.
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Handmade Italian Pasta Cooking Course in Florence
For those seeking an authentic pasta-making experience in Florence, the Handmade Italian Pasta Cooking Course offers an immersive culinary adventure.
With a 93% traveler recommendation and a Badge of Excellence, this hands-on class teaches traditional and modern pasta-making techniques using seasonal, organic ingredients.
Led by professional chefs, the course accommodates up to 15 participants per chef and includes a delightful meal with local Tuscan wine.
Participants can expect a relaxed environment for learning and creativity, as well as the opportunity to make various pasta dishes and sauces.
The course is available in English from November 2024 to March 2025, catering to both vegetarians and non-vegetarians.
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Florence: Culinary Adventure With 2 Pasta Types and Tiramisu
This 4-hour culinary adventure in Florence invites participants to explore a local market, learn from a professional chef, and prepare a mouthwatering meal of two types of pasta and classic tiramisu.
Priced from $94.60 per person, the experience includes hands-on cooking instruction, free cancellation up to 24 hours in advance, and a delicious meal paired with complimentary wine, beer, or soft drinks.
The class is wheelchair accessible and offers both morning and evening options, with instruction primarily in English.
Participants will leave with newfound pasta-making skills and recipes to impress loved ones back home.
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Francys Pasta & Gnocchi on Top of Florence Hills
A premier pasta and gnocchi cooking class nestled in the picturesque hills of Florence, Francys Pasta & Gnocchi on Top of Florence Hills invites travelers to embark on a delectable culinary journey.
Set in a 16th-century villa, the private, hands-on experience teaches participants to craft traditional Italian dishes like hand-rolled pasta and pillowy gnocchi.
With a small-group format, the class provides insights into local culture and cuisine while guests enjoy the fruits of their labor over a meal.
Boasting 349 glowing reviews and a 99% recommendation rate, this class promises an unforgettable taste of Florentine life.
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Florence: Pasta & Tiramisu Cooking Class With Unlimited Wine
Enjoy the flavors of Florence during this 3-hour Pasta & Tiramisu Cooking Class with Unlimited Wine.
Set in a local restaurant in the city center, this hands-on experience allows you to learn the art of making fresh pasta and classic tiramisu under the guidance of an experienced chef.
Savor your creations alongside 3 glasses of local wine, and cap off the class with a complimentary coffee or limoncello.
With a small group setting, you’ll have the chance to interact with fellow travelers and pick up expert tips throughout the session.
At just $22.07 per person, this is an unbeatable value backed by a 4.9/5 rating from over 4,000 reviews.
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Pasta Cooking Experience in Florence
Participants can learn to craft fresh pasta from scratch during the Pasta Cooking Experience in Florence.
The 3-hour class, priced at ₹5,164 per person, is led by a professional chef and limited to a maximum of 6 participants for an intimate setting.
Attendees won’t only make pasta but also create delicious sauces, including vegetarian options. The experience includes a glass of wine and a dessert.
With an overall rating of 4.8/5 based on 136 reviews, the class receives high praise for its enjoyable group dynamics, quality of food, and valuable cooking tricks learned.
Cancellation is free up to 24 hours in advance.
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Handmade Pasta and Tiramisu Class in Florence
Although Florence is renowned for its Renaissance art and architecture, the city’s culinary heritage is equally captivating.
One of the best ways to experience this is through the Handmade Pasta and Tiramisu class. Hosted by a member of Italy’s oldest network of home cooks, this 4.7-rated experience allows participants to learn the art of pasta and tiramisu making.
The small-group class, limited to a maximum of 12 people, covers techniques for rolling fresh pasta by hand and crafting iconic dishes like Gnudi, Pici, and Pappardelle. Participants also master the classic Italian dessert, tiramisu.
With an included aperitivo, tastings, and transportation-friendly location, this class offers an authentic and delicious glimpse into Florentine culinary traditions.
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Fiesole: Discover the Secrets of Fresh Pasta Away From the Chaos
Tucked away from the bustle of Florence’s historic center, Fiesole offers a serene haven for those seeking to uncover the secrets of handcrafted pasta.
In a secret garden setting, this 3-hour culinary experience guides participants through the art of making tortelloni and tagliatelle, accompanied by an aperitif of homemade focaccia and a tasting of local Chianti and Morellino di Scansano wines.
Capping off the class is a traditional tiramisu, passed down for generations. Priced at $93.55 per person, the experience welcomes private groups and features a vegetarian menu option, though it’s not suitable for those with gluten sensitivities.
With an overall 5/5 rating, this pasta-making class promises an immersive, atmospheric journey into the heart of Tuscan cuisine.
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Florence: Crazy for Pasta Cooking Class and Gelato Making
For those seeking a delectable dive into the culinary wonders of Florence, the “Crazy for Pasta Cooking Class and Gelato Making” experience promises an unforgettable gastronomic journey.
Boasting a 97% traveler recommendation and a Badge of Excellence, this class offers a masterclass by a professional chef, a gelato-making demonstration, and a graduation certificate.
Participants can indulge in unlimited wine and soft drinks while learning to craft their own pasta and gelato.
With a digital recipe booklet, they can replicate the delicious creations at home.
Located in the heart of Florence, this class accommodates up to 20 travelers and is suitable for vegetarians, though not for Celiacs.
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Florence: Authentic Pasta Making Class
The Authentic Pasta Making Class in Florence’s Oltrarno district promises an immersive culinary experience led by a professional chef.
For 4 hours, you’ll visit family-run stores, pick herbs from a rooftop terrace, and learn to craft authentic Tuscan pasta.
The class accommodates up to 12 people and includes a family-style lunch or dinner with unlimited local wine.
Afternoon tours feature L’aperitivo with salumi and pecorino cheese.
All cooking equipment is provided, and private transportation is included.
While gratuities are left to your discretion, the class has an impressive 4.6/5 rating based on 10 reviews praising the knowledgeable instructor.
Just be sure to dress comfortably and bring a water bottle.
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Florence Cooking Class: Fresh Pasta & Tiramisù
Ideal for foodies, the Florence Cooking Class: Fresh Pasta & Tiramisù takes participants on an immersive culinary journey through the heart of Italian cuisine.
Priced from €99.00 per person, the 3-hour class teaches the art of making beloved fresh pasta and classic tiramisù.
Led by a local chef, the hands-on lesson covers the significance of pasta al pomodoro and the specialization in fresh pasta preparation since 1995.
Participants will earn a Food & Wine Cooking School Certificate, enjoy a lunch with drinks, and savor the delightful Italian dessert.
This experience isn’t suitable for those with gluten intolerance, and visitors can check availability for starting times at the cooking school in Via Venezia 18.
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Authentic Pasta Class in Florence
At the Chefactory Cooking Academy in Florence, travelers can enjoy an Authentic Pasta Class.
This hands-on experience allows participants to learn how to make traditional Italian pasta dishes like ricotta and spinach ravioli, potato gnocchi, and fettuccine alla Norma.
The 2.5-3 hour class includes making a delightful dessert of either panna cotta or tiramisu.
With a maximum of 15 travelers per session, the classes foster a friendly, educational atmosphere.
Instructors receive high praise for their engaging teaching style and insider tips on Italian cooking techniques.
For just $62.19 per person, this class provides an unforgettable taste of Florentine cuisine.
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Florence:Dolce Vita by Day Market Tour & Pasta Making Class
Travelers seeking a quintessential Florence experience can enjoy the Dolce Vita by Day Market Tour & Pasta Making Class.
This 5-hour adventure includes a guided tour of the vibrant SantAmbrogio market, where participants learn about seasonal produce and artisanal ingredients.
After the market exploration, the group moves to a local apartment to create two fresh pastas and sauces, culminating in a delightful lunch accompanied by wine and spritz.
With a maximum of 4 participants, the class offers an intimate, hands-on cooking experience led by a knowledgeable instructor.
Priced at €115 per person, this activity provides a well-rounded introduction to Florentine food and culture.
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Frequently Asked Questions
What Is the Minimum Number of People Required for a Class?
The minimum number of people required for a class typically ranges from one to twenty, depending on the nature of the class and the specific requirements set by the institution or instructor. Class sizes often vary to accommodate different learning styles and ensure an optimal educational experience.
Are the Classes Suitable for Vegetarians or Those With Dietary Restrictions?
The classes are suitable for vegetarians and those with dietary restrictions. Instructors accommodate various dietary needs, ensuring all participants can fully engage in the cooking experience regardless of their food preferences or restrictions.
Do the Classes Offer Any Gluten-Free Pasta Options?
The pasta-making classes do offer gluten-free options for participants with dietary restrictions. Instructors can accommodate various needs, including providing gluten-free flour and alternative ingredients to create delicious gluten-free pasta dishes.
Are the Classes Appropriate for Children or Families?
The pasta-making classes are generally well-suited for children and families. They offer a fun, interactive experience where participants can learn to make pasta together. Some classes may have age restrictions, so it’s best to check with the provider for specifics.
Can I Bring My Own Wine or Alcohol to the Classes?
Bringing your own wine or alcohol to pasta-making classes is generally not allowed. Most classes provide wine pairings, but if you’d like to bring your own, it’s best to check with the organizers ahead of time to ensure their policy.
Recap
Florence offers an array of exceptional pasta-making experiences for visitors. From hands-on cooking classes to market tours and pasta-making sessions, there’s something for every culinary enthusiast. Whether you’re a beginner or an experienced home cook, these classes provide a chance to learn traditional techniques and savor the flavors of Italian cuisine. With so many options, visitors are sure to find the perfect pasta experience to make their trip to Florence truly memorable.